I hate to use the word amazing to describe food. But this place would fit the description. The…read moreroasted lechazo was delicious the rabbit stew was also delicious. The restaurant setting was also classically charming near a creek. I would eat here again.

After 2 weeks and hundreds of Tapas options in Barcelona, Madrid and Salamanca, this was the first…read moremeal that I actually felt I was truly eating in Espana. With no American tourists in sight, this restaurant is built in an old Mill along a quiet river in the Ribera de Duero wine region. It is rustic by nature and offers lamb, beef, fish ..you name it. They were very friendly and seemingly every Spanish wine visitor in-town during our 2 day stay in Penafiel ended up at this restaurant.

This place is delicious! Looking for a place to eat and stopped by El Secreto de San Clemente and…read moreit was delicious. The burger was delicious and I ordered what looked like calamari and the artichokes. And you must try the dessert. The Torrejas YUM! a highly recommended. Maria and Fernando were super nice and gave great food recommendations especially on dessert

100% you need to eat here. If you have only one pricey meal in Spain, make this it. I had the…read morebrioche with pork tenderloin and bleu cheese dressing and it was melt-in-my-mouth tender and delicious. The dressing tastes nothing like American blue cheese, FYI. Then the ponche Segoviano for dessert: it was to die for! Honestly one of the most delicious things I have ever eaten. Then there is the atmosphere: sitting outside, dining al fresco, with the ancient Roman aqueduct right next to you and street performers playing music...it was heavenly!

You know how you get the question of what would you eat for the rest of your life if you only had…read moreone choice? THIS IS IT. Jero in Valladolid, Spaoin is by far THE best tapas restaurant we've both ever tried (and my husband is from Spain). Jero's specialty is the variety of their "tapas", which have received several awards and accolades (also featured on the Michelin Guide). Seriously, any tapa that you order will absolutely amaze you! Each tapa has the perfect balance of everything: flavors, textures, and quantity of ingredients! Order a glass of white or red wine to pair with your visit. Sabes cuando te haces la pregunta de ¿qué comerías el resto de tu vida si solo tuvieras una opción? ESTO. Jero en Valladolid, España es lo que escogería yo. Este restaurante es de lejos, el mejor restaurante de tapas que hemos probado mi marido y yo (y él es de España). La especialidad de Jero es la variedad de sus "tapas", las cuales han recibido varios premios y reconocimientos (el restaurante también esta incluido en la Guía Michelin). En serio, ¡cualquier tapa que pidas te sorprenderá! Cada tapa tiene el equilibrio perfecto de todo: sabores, texturas y cantidad de ingredientes. Pídete una copa de blanco o tinto para acompañar tu visita.

Fabulous and unique tapas. We were passing through Valladolid, saw that Jero had great reviews and…read morethought w'd check it out. Given our limited Spanish it was a little overwhelming at first, but after seeing so many delicious items being served we thought it would be best to just ask the server to pick 6 different tapas. We have no idea exactly what we ate but we loved every single one. Wine was great also.

Small local bar with coffee and small pastries and tapas. Good for quick coffee and a bite in the…read moremorning. No ambiance here unless watching locals drink early morning grappa and playing a slot machine is your kind of place. Needed a place for coffee outside the hotel and this was suggested by the hotel receptionist. Does the job.

Waiters didn't see us at first but were more attentive and made up for it once they realized we…read morewere new guests. They also gave us broth from the Cochinillo they serve to warm us up, a nice gesture. We ordered: - Croquetas (underwhelming, I've had better) - salpicón (very good) - chorizo and potato (my favorite) - tortilla Coffee was very good here as well! I'm sure the non tapas menu is even better.

This was great. One of the best meals we had on the trip. We didn't have the suckling pig here. We…read morehad 2 different types of seafood dishes (shrimp and fish) and both were great. Service was impeccable.

My hubby and I had lunch here. The main restaurant was full so we were whisked to the building in…read morethe back area. This area with white linen table cloths seems more private with limited seating. It felt very exclusive. We ordered their traditionally prepared cuchinillo, grilled vege platter, tiramisu with toffee, coffee ice cream with amaretto jelly and the traditional layered cake with vanilla cream and ice cream, capuccino and a glass of red wine. The service was impeccably attentive. When it was time to cut the roast pig, the owner, Jose Maria appeared. We were gathered around to watch him deftly cut the pig with a plate into several servings. The cuchinillo was perfectly seasoned. The skin was thin and crispy and the flesh was moist and melt in your mouth tender. Everything we ordered was delicious! Later on, Jose Maria came to our table for a short chat and to indulge us with a few picture with him. This was a really special experience.

What an experience! This is the most Spanish feeling restaurant I've been to surprisingly enough…read moregiven the ambience. The tradition of the cochinillo holds strong, cutting with the plates. The lamb looked amazing too. We enjoyed our cochinillo - the skin an amazing crunch in flavorful broth and delicious fries we ordered it with. Our waiter was friendly and funny as well as informative.

I've only gotten drinks, coffee, and pinchos/sandwiches from this place, but the owners are very…read morefriendly and more than willing to be patient with someone with a less-than-stellar command of Spanish. Great for a quick bite to eat, with nice outdoor seating. The inside is super cold in the winter though.