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    Chick-fil-A

    3.5 (441 reviews)
    Closed 6:30 am - 10:00 pm
    Updated 1 month ago

    Chick-fil-A Photos

    CHICK-FIL-A ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Orange juice and Pineapple Dragon fruit Lemonade.
    Amber N.

    I was craving Chick-Fil- A breakfast and we were in the area. We came in around 9:40 am on a Saturday and surprisingly it wasn't busy. Even the parking lot and drive thru was pretty empty. We ordered the 10 piece Chicken Minis meal ($18.55) and the Hash Brown chicken bowl meal ($10.55). We also got orange juice and pineapple dragonfruit lemonade ($0.80 each). The lemonade was a little sweet but refreshing. All the food was good. The inside is usually clean and they had lots of seating. They even had a play ground for kids. They served the food to you if you dine in. The honey on the bread tasted good. The little hash browns are tasty small size bites. I tried the sweet spicy Sriracha sauce. I was able to take home for left overs. I was glad we came before lunch hour.

    Cobb Salad
    Shantel J.

    3-Stars became the quality is always the same at pretty much any Chick-Fil-A you go to. Only thing is this time they didn't cut my spicy chicken fillet for my salad. I've never had a whole fillet put in my container so unsure if that's this location or a mistake. Drive thru time was average and having two iPads made the line go by smoothly!

    Kiley T.

    First visit to Chick-fil-A since the remodel and it's beautifully done--very spacious and welcoming inside. My order wasn't quite ready when I arrived, but the wait was short. Food was cooked perfectly and absolutely delicious.

    Grilled Nuggets and Mac & Cheese and Chick-fil-A Waffle Potato Fries-
    Vincent S.

    This place is disgusting and dirty. The floor was greasy. I've never felt such a greasy floor. There were plenty of staff and all the tables were dirty. Customers had to ask their tables to be cleaned. There may be some training going on as almost half the dining room had a partitioned wall so seating was limited. The grilled chicken was very oily. The quality went down. The fries were barely warm. I had asked for sauce and got nothing. No ketchup no sauce. Service was disappointing. Food was horrible. The worst chick fil a I have ever been to. Location was dirty. Never again.

    Sinny S.

    It has reopened. I love the online ordering; easy to navigate amd convenient. I did the curbside and was able to follow up with my order with the link they emailed. Food is good. Decor is nice. Plenty of parking spaces for curbside.

    Rachelle M.

    Thanks chickfila for a great experience! Clean, fun playground for the kids! Hot, fresh food! And kindness to my hungry children! Thanks for the toy and ice cream!

    It's right on the bag!! Every single time I get home with NO sauces!! The only friendly person was the cashier. The manager was more concerned about the homeless man on the corner than she was about observing the staff!

    $18.  Really ???
    Cal M.

    12.27.2024 Let's just say that, while I appreciate a good chicken finger as much as anyone else, I cannot understand the whole craze going on in recent years over these over-priced chicken places! I just patronize them on occasion because sometimes that's simply what my daughter craves when we're in the area of one (which isn't often). But Chik-fil-A: no more, ever. We went to the Fresno (River Park) location two nights ago. For nearly $18, she got: - 8-piece "nuggets". First off, these are not nuggets by any stretch of the imagination! They are popcorn chicken pieces (roughly 1/3 to 1/2 the size of a McDonalds chicken nugget). This absolutely could not have been more than 2 oz of chicken, including batter weight. Second, we were actually shorted one, so only 7 instead of 8! - A small side of waffle fries which obviously needed at least another minute in the fryer. Floppy and bland. - A large dollop of cool, pasty, congealed "mac & cheese" which wouldn't even compare to a microwave-ready cup of Kraft. *** See picture *** I really don't know how this chain is still bringing in the business they do. Raising Cane's is also overpriced in my opinion, but not to this extent, and at least they offer a decent full meal for the price. And I really don't care if CFA's employees plaster on fake smiles and constantly drone on like Stepford Wives repeating "My pleasure". It's starting to get a bit creepy, and your pleasure is of no concern to me. I'd rather just get out of there without being scammed, or having to take out a second mortgage.

    Chick-fil-A- Chicken Sandwich
    Delta R.

    I ordered as I normally do for curb side, for a Chick-fil-A Chicken Sandwich meal. My fries- nicely seasoned with a good crunch, the milk shake- banana pudding- delicious, however the Chick-fil-A Chicken Sandwich to my surprise lacked breading or seasoning (usually it comes out nicely breaded and seasoned)-- see photos.

    This place can be a hit or miss. Today was definitely a miss,the fries were overly salty, and the chicken patty was soggy instead of crispy. I've had better experiences with the Shaw location, but consistency seems to be an issue with this location. I spoke with the manager, Erin, and shared my frustration. She listened and offered coupons, but I declined. I just hope they focus on consistency moving forward.

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    18 days ago

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    6 months ago

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    15 days ago

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    2 months ago

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    2 months ago

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    2 years ago

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    1 year ago

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    3 years ago

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    1 year ago

    It's alright, it's will good the job done , just the chicken sandwich wasn't as crispy as other chichi fills

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    1 year ago

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    1 year ago

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    1 year ago

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    2 years ago

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    2 years ago

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    1 year ago

    I love going to chick-fil-a. They have great food and the service is always outstanding. Thank you, Jose

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    4 years ago

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    2 years ago

    Get rid of that employee only area and bring back more seating for your CUSTOMERS. Customers first

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    4 years ago

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    3 years ago

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    5 years ago

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    5 years ago

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    2 years ago

    This place always forgets sauces regularly. I thought chickfila was supposed to have good service?

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    Page 1 of 12

    Ask the Community - Chick-fil-A

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    There's honestly nothing bad I can say about this little gem on Cedar. I've never had a bad…read moreexperience here. The tri-tip sandwich is my go to and it never disappoints, tender, flavorful meat every single time. It's great as is, but I usually add the BBQ sauce on top, which just takes it to another level. The bread is buttery and garlicky, exactly how I like it, and it pairs perfectly with everything. The pulled pork is great too, and the hot link sandwich is another solid choice, full of flavor with just the right amount of heat. This time I only ordered the rice pilaf, but I usually get the chili beans as well, they've got a nice little kick of spice. It's a bit farther from me, but not nearly far enough to keep me from back!

    The pulled pork sandwich was excellent, with contrasting textures and balanced flavors that…read morecombined smoky, tender meat with tangy sauce, crunchy slaw, and a soft, toasted bun. It was succulent, saucy, and deeply comforting. The pork was rich and exceptionally moist without being mushy, carrying deep smoky and savory flavors from the slow-smoking process and well-seasoned rub. The BBQ sauce was equally well-balanced--subtly spiced, tangy, and slightly sweet. It complemented the richness of the pork rather than masking it, and I appreciated that it was neither overly drippy nor sticky. The vinegary housemade slaw added the perfect contrast, bringing fresh crunch along with a briny, acidic sharpness that balanced the savory meat beautifully. The garlic-butter French roll held everything together nicely without falling apart, yet remained soft enough to absorb the sauce. I was not nearly as impressed with the tri-tip sandwich, which happens to be their best seller, though I still enjoyed it overall. The tri-tip itself was on point: thinly sliced, tender, medium-rare smoky beef piled onto a garlic-toasted French roll and complemented by tangy BBQ sauce. It delivered smoky, savory, juicy flavors with a satisfying contrast between the tender meat and the crunchy bread, which held the juices well without becoming soggy. That said, I thought the sandwich could have used a little more meat, which likely explains the popularity of the Jump Tri-Tip -- a larger version of the regular tri-tip sandwich that adds more meat on the same excellent bread for only a few dollars more. I also felt the sandwich needed an additional element to elevate it further--perhaps caramelized onions for sweetness, melted cheese for richness, or a sharper horseradish cream or garlic aioli to add more depth and contrast. Service was warm and friendly throughout, and I am always greeted with a smile.

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    Tri trip sandwich

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