Fantastic lunch. A little bit of a wait because of the lunch crowd but once our waitress took our order and came pretty quickly.
Lovely setting right outside the castle. We were sitting outside as it was a beautiful fall day.
For my husband The plat du jour : presse de porc noir ibérique rôtie dans son jus de cèpes avec écrasé de pommes de terre et légumes du marché confits au miel d'acacia for 14.50 euros
Et for me : œuf cocotte with mushroom sauce et jambon du pays for 8.50 euros
Great Île flottante for dessert (5.50euros)
Great desserts and ice cream choices.
Loved our lunch read more