Excellent. The service, the entrees the salad and the local wine. Delicious. We were seated outside…read moreon a beautiful evening. A wonderful experience.

Amazing food, very fresh, beautifully presented, very friendly, professional service.read more

The staff was super friendly and helpful. We sat on the patio which had a nice breeze and a view of…read morethe ocean. We ordered two salmon steak dishes, one on rice with chorizo on top and the other, Parmesan crusted on top of ratatouille with pesto and a balsamic glaze. They were cooked to perfection and so tasty. Drinks were good and cheap, and we finished with a chocolate and banana crepe. Delicious! I would totally come back here again.

Reasonable price and selection. It's a brasserie so don't expect too much. Nice for a quick feast.read more

Great food, very friendly staff, but on the expensive side. We had the Steak for two and made the…read moremistake to order starters as well, which left us completely stuffed. Would go back, for sure.

From the owner: Une seule envie : en faire "sa cantine"... Hure de porc Ibaïona, Pimientos Del Piquillos farcis à…read morela morue, Truite fumée de Banca sur toast, Oeuf cocotte en meurette, Filets de hareng marinés, Calamar farci, Bavette d'aloyau à la plancha, Lasagne végétariennes et bien d'autres petits plats sont autant de spécialités du jeune chef bordelais Cédric Roubin. Bienvenus à La Cantine d'Eugénie, restaurant situé au cœur de Biarritz, sur la place Sainte Eugénie nommée ainsi pour rendre hommage à l'impératrice Eugénie qui fit de cette localité sa villégiature. Que l'on soit à l'intérieur ou à l'extérieur en terrasse, le lieu est convivial et chaleureux, lumineux et contemporain. Le parquet en bois exotique du Brésil et les larges baies vitrées confèrent à cette "cantine" un univers harmonieux, moderne et feutré ; une ambiance à la fois chic et décontractée.

From the owner: Petit resto typique Le patron est au bar, le torchon sur l'épaule avec simplicité, on annonce la…read morecouleur du menu du jour sur une gourde basque (xahakoa). Pour la décoration, des abat-jour verts et rouges rappellent la terre Basque, mieux des affiches de la fête de Pampelune et Bayonne sur les murs. Ni viandes ni poissons ne sortent du congélateur, tout est fait selon les produits de la saison, en direct. Cuisine familiale, piperade, omelette aux piments, daube de taureau à la saison, pot-au-feu. Le matin, casse-croûte à partir de 6h du matin ! Un endroit inimitable, ambiance bistrot basque authentique, et pour certains, bien mieux qu'à la maison avec en plus un rapport qualité-prix incomparable

Great place for having a drink before, after diner or both! It is decorated with old school rock n…read moreroll pictures, tvs, radios and of course, lots of old rock music as the back ground. They have this homemade infused drink in several flavors. Is is made with Rum and fruits. We tried several flavors: the coconut, peach, ginger, banana....just be careful because they can easily get you drunk. Love the place's ambiance and atmosphere.

Stopped for a jet lagged dinner out on the patio. Didn't check out inside, but patio is good sized…read moreand was the place to sit. Shaded and steps from the beach with views of the water depending on where you are sitting. Went with the 3 cheese pizza and a few beers to finish up the travel day. Pizza was thin crust, mozzarella, goat cheese, and gorgonzola with a few walnuts on top. Food came out fast and service was good. Come for the great patio with views of the beach and solid people watching