From the owner: Charme et convivialité C'est dans un ancien relais de Poste du 18ème siècle que vous accueillent…read moreFrédérique et Lionel. Avec ses vieilles poutres et ses pierres apparentes, La Rocca est un restaurant italien au charme fou. Côté cuisine, le chef propose une cuisine inventive et originale. On retient notamment les pizzas, les empanadas (chaussons feuilletés garnis au thon, boeuf ou jambon), ou encore les pâtes fraîches, spécialités de la maison. Le tout, à déguster dans l'une des deux salles intérieures ou sur la terrasse ensoleillée dès les beaux jours !

I Have Eaten In This Restaurant Everytime I Stay In Roscoff & Everytime I Thoroughly Enjoy What I…read moreEat This Time I Had The Frommagio I Did Want To Have Desert But My Appetite Let Me Down I Did Enjoy The Cydre That I Always Have I Know Next Time I'm In Roscoff I Will Be Back Hopefully Next Time Will Have Desert

From the owner: Pizzas gourmandes et généreuses Burger( pain maison)…read moreCuisine maison

Excerpt from the email I just sent them:…read more "Hello, I have an onion intolerance and last night I went out to eat at your restaurant. I wanted to deeply thank you for making me food I could eat. I very don't eat out as much as I would like as I too often end up sick as so many foods have onion powder in them, or something of the sort, and that the Chefs sometimes forgets to take out. Not this time - in fact, I think you're one of the first restaurant in Guernsey to ever make me food with enough care that caused me not to have an allergic reaction what-so-ever.. I had the Pasta, the surf & turf, and the cheese cake. Thank you, thank, you, thank you!!!! You can't know how much I appreciate having a lovely meal out without getting sick. Please give my highest thanks to everyone that worked last night."

We went during tennerfest (fixed-pIced meals across the island). I ordered the salmon bruschetta…read more(good), the Beal (breaded veal escalope and spaghetti) which was bland and unappetising, and the Tiramisu which was dusted with a litre of cocoa so you couldn't actually taste what you'd ordered. Clare had the calamari (reformed/frozen), lamb (amazing!!) and ginger cheesecake (ultra sweet). All you could taste was ginger and I bit of sugar. We ordered a cider, we got a soda (see what they did there?). All in all service was a little slow but the restaurant is cavenous and they have a lot of mouths to feed and a lot of people to keep happy, so I guess it's what they do here. I dare say if you hit this place when it's quiet, and order the right thing, it's an outstanding meal. Unfortunately we weren't massively impressed and probably won't return.