We came here on a warm summer night. Our vacation rental was just one village away, an easy 5min…read moredrive. This Restaurant is located just beside the main road. There are tables inside as well, but a nice courtyard for warmer nights outside. Staff/owner were really friendly, very helpful. Warm and welcoming. There are a good number of daily specials, lots of wonderful french specialites. For starters we ordered the mille-feuilee with mushroom and a local charcuterie board. The mille-feuille was nice and fluffy, the mushrooms fresh and tasty. The charcuterie board was another winner. Nice local meat cuts. Also Andouilette - a sausage made of pork intestines. This here was a very good one. Both starters came with salad on the side. For the main we chose the Cordon-Bleu à la maison and the Magret de Canard (duck breast). The duck breast was cooked nicely, with a fantastic honey/raspberry sauce. The Cordon-Bleu was rich, thick, juicy. Wonderfully made. For both meals there were fries and veggies as sides. Had some nice, chilled Rosé with that. Pretty full after these two meals we still chose to have dessert: Tarte Tatin and Fondant de Chocolat. Both nicely prepared homemade dessert. Rich and heavy, but oh so tasty. A great great place to eat. Mains between 15 and 17 Euros only. All wonderfully cooked. From start to finish a wonderful evening throughout. Too bad we only had the chance to come here once. Highly recommended.