If I could give 10 stars, I would! I have been craving asado for a while, specifically costillas…read more So my wife found this place and we walked over from our hotel. As soon as we walked in we were warmly greeted and sat at our table. We reviewed the menu, which was extensive and I had trouble deciding if I was going with the ribs or picañha so the waiter brought out both options on a platter for me to choose from - I ended up going with the ribs which was an excellent choice. We also order the flautas, pinto beans, queso fundido con chorizo and a couple of things. All absolutely delish. The salsas they brought out were also insane. The one with the sautéed onions and sauce? Man I wish I would've asked what it was called because it was damn good. We also ordered a bottle of wine - cab/syrah blend and it was exquisite. Easily a top ten wine. So good that it has inspired a trip to the wine region in Baja California! If I come back to Puebla, this is for sure my first stop. Absolutely incredible.

Meateater's paradise We had one of the best meals of our…read moreholiday in Mexico at this restaurant on the edge of the Puebla's Centro Historico. Our pork spare ribs and picanha (rump cap) were cooked perfectly and the sides were delicious. The service is friendly, the portions are generous and the prices are reasonable! This is highly recommended!

This restaurant exceeded my expectations very nice decor service was excellent and we the waiters…read moreand waitresses were on top of everything. I ordered a tomahawk and it was amazing cook to perfection.

This restaurant has great ribeye steak and a house salad very impressive I've been here many times…read morein the city of Pachuca recommended

We ran into this restaurant by accident. After a long day at the pyramids , which I got to climb…read more We were ready for dinner. I personally loved the food. We had bites and drinks before our main dish. The margaritas were popping. I had never had "lengua". It was so tender the broth in which it was served really hi the spot. The ambiance is great, a lil noisy but we were there during happy hours, the service was great! Our severs were really At tentative. I even got a margarita on the house. Overall great service, good food. Their specialty is steaks and they don't disappoint. I didn't go with a steak this time, I am glad I decided to have the lengua. The gravy type sauce that goes with it is so full of flavor.

Found this spot on OpenTable just an hour before dinner, and it turned out to be a total sleeper…read morehit. If you're looking for a great meal without the three-week lead time, this is it. The Starter Game: They kick things off with a bean dip and a lineup of sauces. Pro-tip: Go for the white sauce, but proceed with caution--it's hella spicy and easily the best of the bunch. The Main Event (Combo for 2): We split the "Combo for 2" which featured: * The Beef Broth: It comes with a tray of condiments to customize the flavor. I wouldn't usually order this, but it was surprisingly savory and a great warm-up. * NY Strip & Skirt Steak: The meat arrives rare, but here's the best part: it's served on a scorching hot slab. Since we like our steaks cooked differently, we were able to sear each bite to our own perfect temperature right at the table. * The Truffle Fries: Two words--ABSOLUTELY DIVINE. Don't skip these. The Vibe: The restaurant is located on the first floor (one story up) and has a great atmosphere. Easy to book, delicious food, and interactive cooking? A total win.

Excellent appetizers, steaks, and coffee. The exterior dining area was beautiful and the staff were…read moresuper friendly. Definitely will consider coming back next time we're in the country.

Wow the beautiful place and grate service I highly recommend this restaurant to anyone visiting…read moreCuernavaca Mexico

This is not a steak house but great traditional Mexican cuisine. However, as someone who has been…read morehere a dozen times and lived in Xalapa for years, it's a great restaurant. Even better, walk through the park below after you eat, amazing. Parking is difficult so take a taxi or be prepared to walk. You can park on the street around the hotel up the hill from the park entrance. This restaurant is a landmark for locals.