Along the Douro River Valley on the N108, you will see a popular cafe because it is located up…read moreabove the river's bend. So, it's got a great outside, covered terrace with a good view in both directions. Watch the fishermen in their motorboats. As for the food, try one of the two daily specials which is five euros. The rolls are home made and they come with tuna pate. The lunch special was a chicken cutlet served with rice, salad, and potato "chips." See photos. Wish we could stay longer, but our lodging is still ahead!

It's not uncommon when terrific restaurants fail to show up in guide books or travelogues. Résvés…read moreis one of those restaurants, which we just happened to pass on our way to seek out another "listed" restaurant. And we were pleasantly surprised. The decor is modern, tasteful, comfortable. The food definitely matched the decor. The salmon tacos were like having all the best bits of a poke bowl in a pair of flour tortillas. The pork belly gyoza app wasn't pork belly-filled gyozas. They were gyozas laid alongside large slabs of pork belly! The mushroom/asparagus/egg dish came with strong, bold flavors, like it was all cooked in a sweet wine sauce. And the standout dish was the grilled octopus on sweet potato mash and garlicky spinach. The tentacle was Kraken-sized, perfect texture, and superbly grilled. I will be dreaming of this tentacle for months to come. Loss of one star because it took FOREVER to get our check. When in Guimarães, definitely give Résvés a try as an alternative to the dozens of cafes in and around the town squares.

My wife and 8 visited Reeves today for lunch. This was the best food we have had on our visit to…read morePortugal. Started with the cheese, meat, bread and olives then we shared three tapas. The star of the meal was the mushrooms and asparagus. These were the best mushrooms we have EVER tasted. The sauce had soy, olive oil, we think brandy and some seasonings that were incredible. Three different types of mushrooms absolutely delicious. We also had the shrimp, clams and mussels in another delicious sauce as well as the chicken croquets in pano with a great Thai chili sauce. Service was friendly and efficient Kent. To their credit, none of the staff would divulge the full ingredients in the mushrooms although we asked several of them. A house secret. Highly recommended.

The best food ever!!! Not only they make you feel at home…read morebest service in the area and the most authentic cuisine Portugal can offer. Prices are really good and the variety Variety of fresh food off the top!

Food was tasty but not as adventurous as the vibe suggests. Accommodating of vegan diets. Lovely…read moreservice!

Cruel is a standout on a street (Rua da Picaria) packed with stylish, good restaurants. The menu is…read morefascinating as it is arranged according to levels of daring. The restaurant itself is both modern and comfortingly traditional, with an elegant candle-light and shadow ambience -- romantic. The food is excellent and I'd recommend the house favorite mushroom risotto ("Risoto de cogumelos em alucinação"), enough to feed two and topped with dancing bonito flakes, although anyone visiting Portugal should also try anything with black pork ("porco preto").

Inexpensive hidden gem of a restaurant with Galician homemade meals. Has free Wifi ask for…read morepassword). Fast personal service. Has both choice menu and lunch menu meals. Lunch menus are EURO 7 to 9 with ample quantity, choices and drink, bread plus dessert. We have already eaten here twice in a week. With the normal dinner/lunch menu choice with two 3 course meals, several, 2 huge fresh orange juices, snacks, bread, drinks and coffee one may spend about EUR 30-35 with 2 persons. Foods were well spiced and juicy. We have tried schnitzels (just right thin/thickness) and cod (merluza), various fish dishes (cooked well, no raw parts), other meats. Far more tasty than in most local restaurants. They come with fresh salad and fresh cut fries (the typical local softer way of preparing). Fresh crispy bread. Delicious addictive tortilla. The owner/cook, she is an excellent original cook. Good view of garden and river. Spacious set up (restaurant area is in back, in front is more cozy bar area and small supermarket that is always open). There is ample parking just next door and it is a few minutes walking down to the ferry to/from Caminha (Portugal).

We had the Octopus and the duck. No regrets. Both were tasty, fresh and a big serving. The duck had…read morea red wine sauce the octopus had an Asian sauce. Both dishes were served with a big plate of veggies (cauliflower, broccoli, and carrots). Plus they each had a small salad topped with pine nuts and a vinaigrette on the same plate. The duck barely inched out the octopus as our favorite but it was close. My husband had a port wine old fashioned while I enjoyed a gin basil smash. Service was very attentive. We made a reservation, but didn't need it as it was surprisingly not crowded. No room for dessert because portions were large. Bill came to 74 euro, not expensive for what we ordered. We ate every bite- even our veggies. Bonus was the river view.

From the owner: “The KEspot” is a grill bar/restaurant with a beautiful view on city!read more

What a perfect experience for my first night in Porto. This is food theater! I had the pleasure of…read moresitting at the bar right next to where the chef prepared each dish. His masterful craftsmanship and artful care with each ingredient was an inspiration to witness. Everyone in the kitchen participated in a delightful choreography that kept the service running seemingly without effort. My server was a doll, and helped me choose the most complimentary wines for the dishes I ordered, as I opted not to go for the tasting menu or pre-determined wine pairings. However, seeing the dishes that came out for those that did order the tasting menu, I was both endlessly jealous as well as relieved that I wasn't faced with eating that much food. (Be sure to come here very hungry.) I settled on the sourdough bread with smoked butter, potato terrine with béchamel, and the wild croaker with kale and noisette. I enjoyed the bread and potato terrine the most (what can I say, I'm Irish). The wines were also delightful. I didn't love the croaker, as it was a bit tough and meatier vs. flaky and buttery, which is the texture I tend to prefer; but it was the first time I'd had that type of fish, and it might just be personal preference. I wish I'd ordered something different but the service and atmosphere made up for my disappointment with the main dish. I was too full to order dessert, but what I saw coming out for other patrons looked divine. I instead enjoyed a Porto suggested by the server, and it was seriously the best dessert wine I've ever had. It's a gorgeous restaurant, with each detail being carefully considered. I felt a bit guilty taking any photos since it was almost like a secret speakeasy -- romantic mood lighting and tables privately tucked away in the back of the building past the kitchen. Compared to prices in the U.S. or UK, this place was very reasonable for the elevated quality. I would come again to do the tasting,

Walking into Elemento leaves no doubt about the method of cooking; the smokey smell permeates the…read moreair. I was dining solo and seated at the counter. As noted by others, the counter area is on the warmer side so dress accordingly! You can order a la carte or have the chef's 8 moments menu with optional Portuguese wine pairing. I opted to forgo wine for the night and appreciated that they offered mocktails! I tried the elderflower mocktail and gin & tonic mocktail. Both were really great mocktail options, although the elderflower was a little overly sweet. I came in specifically for the chef's tasting and it did not disappoint. From the fire toasted bread to the banoffee inspired dessert, everything was phenomenal. It is difficult to pick a favorite but the black pork rump was especially tasty . Also any place that has a pre-dessert dessert is right up my alley! The pre-dessert included a cauliflower ice cream that I was initially skeptical of but one bite had me sold. Service was friendly, timely, and unobtrusive. Highly recommend making this a stop on your trip to Porto!

Very good Franceshinas and a large beer menu made this great spot. Our server was excellent as wellread more

One of the best francesinhas in Braga, if not the very best. It also has a good beer selection. A…read morevery affordable meal. Prepare for long waiting times during peak hours. And it is desperately hard to find a parking spot nearby. The restaurant is too small for all the demand, so the space is very crowded and noisy and it can get too hot sometimes. Tables are very tightly packed. A must go in Braga.