Chef Tori really understands the culinary needs of her clients. Super fast and attentive. Food…read morepresentation is phenomenal. Highly Recommended

Chef Tori was amazing, trust worthy and professional. Food was absolutely delicious. Service was…read moretop notch. I recommend Chef Tori to anyone looking for good food and great service.

Hired Wendy to personal chef for me, my husband and his parents for almost a week. The food was…read moreexcellent! We are vegetarian (Ovo-lacto) and she knocked it out of the park and then some! She overdelivered on every meal. She even set up our table beautifully and cleaned up thoroughly afterwards. Wendy is also extremely personable and easy going. She wasn't at all intrusive but since we got along with her, we chatted with her quite a bit and enjoyed her company. She was also very patient with our dog, who is a guard dark and has a startling bark. She rolled with it all with good humor. We would absolutely hire Wendy again and we miss her food already!

I used Wendy's services for a fine dining 50th wedding anniversary luncheon. Our multi course…read moreFrench themed meal was absolutely fabulous! Everything was prepared perfectly, and delicious. Chef Wendy paid attention to every detail, and our guests of honor stated it was possibly the best meal they had ever had! In the planning stages a few months prior Wendy covered every aspect including handling the rentals and serving staff. She was very prompt in communication and did a great job in running the show. She left the kitchen spic and span. Thank you chef Wendy!

Chef Wes and Lluvia were absolutely amazing! I wish I was a better writer to describe everything…read moremore than "amazing" and "the most delicious thing I've ever eaten" but I don't. Instead I will tell you to just go ahead and boom Chef Wes. We booked him for my dad's birthday. He called to help with the menu because everything on his website sounds divine. And I said that. While we originally picked like 8+ items from each course, we ended up with 3 appetizers, soup, salad, surf n turf, and dessert. It was too much food but there is not a single item I wouldn't order again. We had coconut shrimp, bacon wrapped scallops, and tuna cups for appetizers. I don't even like shrimp that much but omg he may have converted me. Or ruined me because no shrimp will ever come close to tasting that good. The second course was cuban black bean soup and wow! I could've finished with these 4 things and still given a raving review. We weren't planning on soup because it was so hot but I'm so glad we did! Make sure to get the cuban black bean soup. Then we had Watermelon salad that was the perfect amount of fresh fruit over mixed greens and a balsamic dressing. Yum! Our entree was surf and turf. Since we didn't catch anything fishing, Chef Wes picked up fresh Mahi Mahi and topped it with a delicious salsa. The filet was cooked to buttery perfection. The green beans were so garlicky and crunchy and delicious. We had potatoes that we thought would be a nice addition but we're actually seasoned amazingly and was one of the best surprises of the entree. Then when many of us were stuffed to the brim because it was all so good and we couldn't stop eating, we had the Mangoes morada. Fresh Mangoes over ice cream topped with cinnamon sugar almonds and a grand Marnier and chocolate drizzle. The cherry on top of a perfect evening. Chef and Lluvia were just so friendly. We really enjoyed their conversation during our m3al. They timed courses well. We had a few breaks to rest between the later courses and a bit longer before dessert. Lluvia left our rental spotless. She was just so great. I cannot say anything better about our experience for the night. Make sure to book Chef Wes for any meal while you are in the keys. He is worth every penny. Thank you for such a great experience!

We found this chef on google. We were able to plan our menu out with many delicious options well in…read moreadvance. Our appetizer was called lobster in the reef-lobster in tempura on a bed of seaweed salad. Yum! The salad was nicely done filled with nuts, cheese and pears. Sides were mushroom risotto and asparagus with the most superb yellowtail fish with a mango salsa and banana topping. So unique and the flavors were robust. We had to take a slight break before diving into the lava cake finale. Good thing we have days left to rest after this wonderful food coma. Thank you to Chef Wes and Jenn.

Dinner for 150 was catered by Zest Kitchenz. We started with a huge beautiful appetizer spread…read moreconsisting of hard and soft cheeses, cured meats, vegetable crudites, hummus, fresh fruits and berries, etc. Hors d'oeuvres were passed around and I enjoyed pigs in blankets, onion crudite, and mini butternut squash pies. A large salad & tortellini salad were delicious. The main course included a choice of chicken with lemon piccata sauce , honey garlic glazed salmon, lemon parmesan vegetables pasta, rice and a melody of assorted vegetables. The delectable dessert included chocolates, cookies, macaroons, along with mini selections of Key Lime Pie, Chocolate Cake, Cheesecakes and other treats. Wines, soft drinks, iced tea and coffee were served. There was an abundance of food and everything was delicious. Michael and his staff were amazing. There was plenty of food for everybody and enough staff to serve and clean up after us. The set up was beautiful and delicious, we were served in a professional efficient manner and they did an amazing cleanup.

Chef Michael catered a baby naming for us. Since it was Passover, he created a brunch menu that was…read morekosher style and delicious. He had menus displayed in several places. His staff was professional, polite and did an excellent job of cleaning up. Also it was Easter Sunday and we appreciated that he and his staff worked that day.

Tracey did a dinner party for my 12 guests. She and her assistant did an outstanding job. The food…read morewas delicious, and they were a delight to work with.

Tracey and her sister catered our recent Holiday Party. The menu was divine. The hors d'oeuvres…read moreincluded duck confit with minted white bean cakes, beef wellington bites with horseradish cream, crispy lobster ravioli with champagne beurre blanc, satay chicken with peanut dipping sauce, bake brie with apple chipotle and crackers, and (my favorite) spiced pumpkin soup shooters. Desserts were mini cheese cakes (reminiscent of the best we've had in NYC) and brownie bites with caramel sauce. They dressed professionally and worked like ninjas while we enjoyed our guests. Food magically appeared and as quickly began to disappear as people began to devour it. Tracey and her sister were courteous and friendly. The food was fresh, perfectly prepared, nicely seasoned, beautifully presented, and delicious. No "misses". 100% hits. We each had our favorite. Thankfully, a few guests no-showed, so we had leftovers for a couple of days. If you're looking for professional caterer for your next event, look no further. These gals are a class act and will make you look like a star. Thanks for helping us have a successful party!

Big thank you to Two Goats for a delicious private dinner for our bachelorette weekend! The food…read morelooked and tasted amazing especially the bananas foster bread pudding. Alicia was great in helping plan the dinner with lots of delicious options and she did not disappoint. Thanks again for adding a great evening to our trip!

Two Goats provided the most delicious brunch for my daughter's bachelorette weekend. Alicia and…read morePhilip were so friendly and went above and beyond to deliver the absolute perfect meal. Our brunch consisted of chicken and waffles, quiche with bacon and spinach vegetable frittata, homemade biscuits, fresh fruit, etc. and everything was absolutely fantastic. In addition to preparing the delicious food, they also cleaned up and left the kitchen spotless. I can't stress enough what a fantastic experience it was working with them.

We hired Chef Cal to create a private-chef experience for a big family trip to Miami. From the…read moremoment I connected with him on the phone to his team's prompt arrival at our Airbnb the night of the party, we were blown away. In addition to being a true master of his craft (the food was better than most fine dining experiences), Chef Cal is an ambassador of Southern Hospitality (the service was attentive, warm, and personable). This past Friday night will go down as one of the most memorable nights of all time within our family. Thank you for that, Chef Cal! We are already looking forward to next time, and if you're in the market for a private chef in South Florida, look no further (and thank yourself later).

Brilliant ! His food is spectacularly plated and tastes phenomenal. Chef Calvin is one to keep an…read moreeye out for. He created his own hot sauce that is CRAACK!

Nick and his staff did an incredible job serving us a private rehearsal dinner for 12. What I most…read moreappreciated about Nick, besides the delicious food freshly prepared with high-quality ingredients, is the passion he brings to what he does. He really puts his heart into giving people wonderful memories through food. He was also very patient and solution-focused when some snags came up, like our Airbnb not having as many cooking implements as they'd advertised. Lastly, Nick is very transparent about his pricing and how it's derived between food, his fee, staff costs, etc. Can't recommend Nick enough!

What an amazing culinary experience! I contacted Nick last minute for an intimate birthday dinner…read morefor my husband and not only was he super accommodating, but everything was superb! He created a delicious menu incorporating all of my husband's favorites ingredients. Pictured below is a mushroom and truffle toast which was the pictures stopped there because we were busy enjoying the delicious food and learning from Chef Nick. Service, presentation, and attention to detail 10 out of 10. I highly recommend him for your next event!

Steve was amazing!!! He came early, prepared amazing food, and left the kitchen cleaner than he…read morefound it. I hired him for my sisters bachelorette party and it went off without a hitch. He spent time before the event creating a menu with me based on what my sister likes. I cannot recommend him enough.

Chef came to our air B and B and cooked a professional meal for 8 women while we were in town for a…read morebachelorette weekend. He prepped everything for hours. The freshest food we have ever tasted. We requested appetizers: shrimp, crab cakes, chicken, stuffed mushrooms and more. Followed by a decadent dessert. We were over the moon by the tastes and smells of the food. He left us with tons of left overs and a kitchen cleaner then before he came. I would give him a 20 on a scale of 1-10. He was utterly amazing!!! His price point was perfect. I recommend chef if you are in town and would like a private chef. It's such a treat.

Top of the line service and commitment to excellence. Nick hosted numerous events large and small…read moreat my place. Each one was exceptional.

I hired him for some events. He would love to change ingredients last minute. Last time he was at…read moremy place he forgot a whole canapés order and I had to run to the store for him. I do not recommend him unless you are doing cheap catering.unorganized timing and mediocre food. And he says he has a staff and showed up with people he met for the first time to work the event the same day. He thinks he is all that but he isn't.