Chef Tori was amazing, trust worthy and professional. Food was absolutely delicious. Service was…read moretop notch. I recommend Chef Tori to anyone looking for good food and great service.

Chef Tori really understands the culinary needs of her clients. Super fast and attentive. Food…read morepresentation is phenomenal. Highly Recommended

Hired Wendy for a fine-dining, multi-celebration dinner for a small group of friends at Lake Anna…read moreover the summer. Started corresponding with her about 2 months prior to reserve the date and create the meal. We challenged her with very strict dietary needs. She curated and delivered a menu worthy of the finest restaurants in any major city. Wendy arrived on time, prepared and laid out appetizers/crudites, and when ready, without rushing us, served our first course. While we enjoyed the amazing fresh salad, she grilled our entrees and served a surf & turf dinner with grilled vegetables and a sweet potato roasted mash. We enjoyed the meal family style, and there was plenty of food including leftovers for the next day. There's always room for dessert and Wendy made a light key lime pie that capped the meal beautifully. Wendy plated, served and cleared the meal. We were surprised and happy that by the time our meal was over, she had washed the dishes and cleaned the kitchen completely. Highly recommend Chef Wendy--easy to work with and so personal. You won't regret it!

Hired Wendy to personal chef for me, my husband and his parents for almost a week. The food was…read moreexcellent! We are vegetarian (Ovo-lacto) and she knocked it out of the park and then some! She overdelivered on every meal. She even set up our table beautifully and cleaned up thoroughly afterwards. Wendy is also extremely personable and easy going. She wasn't at all intrusive but since we got along with her, we chatted with her quite a bit and enjoyed her company. She was also very patient with our dog, who is a guard dark and has a startling bark. She rolled with it all with good humor. We would absolutely hire Wendy again and we miss her food already!

Chef Wes and Lluvia were absolutely amazing! I wish I was a better writer to describe everything…read moremore than "amazing" and "the most delicious thing I've ever eaten" but I don't. Instead I will tell you to just go ahead and boom Chef Wes. We booked him for my dad's birthday. He called to help with the menu because everything on his website sounds divine. And I said that. While we originally picked like 8+ items from each course, we ended up with 3 appetizers, soup, salad, surf n turf, and dessert. It was too much food but there is not a single item I wouldn't order again. We had coconut shrimp, bacon wrapped scallops, and tuna cups for appetizers. I don't even like shrimp that much but omg he may have converted me. Or ruined me because no shrimp will ever come close to tasting that good. The second course was cuban black bean soup and wow! I could've finished with these 4 things and still given a raving review. We weren't planning on soup because it was so hot but I'm so glad we did! Make sure to get the cuban black bean soup. Then we had Watermelon salad that was the perfect amount of fresh fruit over mixed greens and a balsamic dressing. Yum! Our entree was surf and turf. Since we didn't catch anything fishing, Chef Wes picked up fresh Mahi Mahi and topped it with a delicious salsa. The filet was cooked to buttery perfection. The green beans were so garlicky and crunchy and delicious. We had potatoes that we thought would be a nice addition but we're actually seasoned amazingly and was one of the best surprises of the entree. Then when many of us were stuffed to the brim because it was all so good and we couldn't stop eating, we had the Mangoes morada. Fresh Mangoes over ice cream topped with cinnamon sugar almonds and a grand Marnier and chocolate drizzle. The cherry on top of a perfect evening. Chef and Lluvia were just so friendly. We really enjoyed their conversation during our m3al. They timed courses well. We had a few breaks to rest between the later courses and a bit longer before dessert. Lluvia left our rental spotless. She was just so great. I cannot say anything better about our experience for the night. Make sure to book Chef Wes for any meal while you are in the keys. He is worth every penny. Thank you for such a great experience!

We found this chef on google. We were able to plan our menu out with many delicious options well in…read moreadvance. Our appetizer was called lobster in the reef-lobster in tempura on a bed of seaweed salad. Yum! The salad was nicely done filled with nuts, cheese and pears. Sides were mushroom risotto and asparagus with the most superb yellowtail fish with a mango salsa and banana topping. So unique and the flavors were robust. We had to take a slight break before diving into the lava cake finale. Good thing we have days left to rest after this wonderful food coma. Thank you to Chef Wes and Jenn.

Dinner for 150 was catered by Zest Kitchenz. We started with a huge beautiful appetizer spread…read moreconsisting of hard and soft cheeses, cured meats, vegetable crudites, hummus, fresh fruits and berries, etc. Hors d'oeuvres were passed around and I enjoyed pigs in blankets, onion crudite, and mini butternut squash pies. A large salad & tortellini salad were delicious. The main course included a choice of chicken with lemon piccata sauce , honey garlic glazed salmon, lemon parmesan vegetables pasta, rice and a melody of assorted vegetables. The delectable dessert included chocolates, cookies, macaroons, along with mini selections of Key Lime Pie, Chocolate Cake, Cheesecakes and other treats. Wines, soft drinks, iced tea and coffee were served. There was an abundance of food and everything was delicious. Michael and his staff were amazing. There was plenty of food for everybody and enough staff to serve and clean up after us. The set up was beautiful and delicious, we were served in a professional efficient manner and they did an amazing cleanup.

Chef Michael catered a baby naming for us. Since it was Passover, he created a brunch menu that was…read morekosher style and delicious. He had menus displayed in several places. His staff was professional, polite and did an excellent job of cleaning up. Also it was Easter Sunday and we appreciated that he and his staff worked that day.

Tracey did a dinner party for my 12 guests. She and her assistant did an outstanding job. The food…read morewas delicious, and they were a delight to work with.

Tracey and her sister catered our recent Holiday Party. The menu was divine. The hors d'oeuvres…read moreincluded duck confit with minted white bean cakes, beef wellington bites with horseradish cream, crispy lobster ravioli with champagne beurre blanc, satay chicken with peanut dipping sauce, bake brie with apple chipotle and crackers, and (my favorite) spiced pumpkin soup shooters. Desserts were mini cheese cakes (reminiscent of the best we've had in NYC) and brownie bites with caramel sauce. They dressed professionally and worked like ninjas while we enjoyed our guests. Food magically appeared and as quickly began to disappear as people began to devour it. Tracey and her sister were courteous and friendly. The food was fresh, perfectly prepared, nicely seasoned, beautifully presented, and delicious. No "misses". 100% hits. We each had our favorite. Thankfully, a few guests no-showed, so we had leftovers for a couple of days. If you're looking for professional caterer for your next event, look no further. These gals are a class act and will make you look like a star. Thanks for helping us have a successful party!

Big thank you to Two Goats for a delicious private dinner for our bachelorette weekend! The food…read morelooked and tasted amazing especially the bananas foster bread pudding. Alicia was great in helping plan the dinner with lots of delicious options and she did not disappoint. Thanks again for adding a great evening to our trip!

Super fresh and delicious. It was really hard to chose from their menu options because everything…read moresounded great. They seem to have a lot of South American inspiration going on in their dishes, which I really enjoy. Eventually I decided on the corvina ceviche with tostones, and it was fantastic! The ceviche was super refreshing & paired really nicely with the fried plantains. It was a perfect lunch!

Chef Cal and his team did the catering for my group on the Exhale yacht in West Palm Beach, FL back…read morein May over Memorial Day weekend. As others have said, I can't begin to describe Chef Cal and his team but let me try. They are fun, passionate about their craft, professional, responsive and go out of their way to make sure your event is a success and that you and your guests want for nothing. I have NEVER EVER EVER had such good food that was catered. I cook and my home is the "go to" spot for holidays so this is a testament to Chef Cal and his team. Everything was flavorful and seasoned to perfection. We had chicken & shrimp tacos with a spicy aioli, fruit skewers, crispy royale oysters, grilled shrimp skewers with pineapple salsa, crab stuffed mushrooms, bronzino, truffle mac and cheese, green beans and rolls. For dessert, we had the Chef Cal's Doughtnut show and we had to stuff those in but they were so good. We also add his signature drink, the Smoking Watermelon which had people who saw it posted on my pages asking me for days what was it and how did he do it. Anyone who has parties know that food can make or break an event. Hire Chef Cal and you will be blown away! I'm going back to FL in October and will be reaching out to him this week to get things set up.

We hired Chef Cal to create a private-chef experience for a big family trip to Miami. From the…read moremoment I connected with him on the phone to his team's prompt arrival at our Airbnb the night of the party, we were blown away. In addition to being a true master of his craft (the food was better than most fine dining experiences), Chef Cal is an ambassador of Southern Hospitality (the service was attentive, warm, and personable). This past Friday night will go down as one of the most memorable nights of all time within our family. Thank you for that, Chef Cal! We are already looking forward to next time, and if you're in the market for a private chef in South Florida, look no further (and thank yourself later).

Nick and his staff did an incredible job serving us a private rehearsal dinner for 12. What I most…read moreappreciated about Nick, besides the delicious food freshly prepared with high-quality ingredients, is the passion he brings to what he does. He really puts his heart into giving people wonderful memories through food. He was also very patient and solution-focused when some snags came up, like our Airbnb not having as many cooking implements as they'd advertised. Lastly, Nick is very transparent about his pricing and how it's derived between food, his fee, staff costs, etc. Can't recommend Nick enough!

Words cannot explain how unbelievably special our dinner was, thanks to chef Nick! I hired Florida…read moreFresh to cook a date-night dinner for my husband's birthday. Nick spent so much time brainstorming menu options with me on the phone to make sure every detail would be exactly what I was envisioning - all of my husband's favorite foods. He followed up with me throughout the week and on the night of our dinner, he DELIVERED big time! The whole dining experience was so far and above every expectation I had. My husband said it was the best meal and dining experience of his entire life, and we've eaten at some of the world's top-rated restaurants. We started with custom cocktails that were sooo delicious and balanced. Then for apps we had prosicutto-wrapped mozzerella, baked to crispy perfection with chili oil, roasted red peppers and basil + the best caesar salad I've ever had topped with applewood bacon. Then for din, lamb chops with rosemary potatoes and brussels. The perfect cherry on top: dessert which was a peanut butter and chocolate mousse with cookie crumbles and peanut butter cups. Outrageous. My husband looked at me with concern when the meal was over and said, "how can I ever top this!??" I told him he'll never have to, because we'll just keep having Chef Nick over for special occasions and he'll just blow us away every single time. UNREAL, hire Florida Fresh immediately!!!!!!!!!

Steven is a true professional. Up front about pricing, consistent with his scheduling and a…read morefantastic chef to boot. I contracted him for 2 dinner for 10 people on back to back nights. He brought his own gear and left the place better off then when he arrived. I would absolutely recommend Steven if you need to impress a group!

Steve was amazing!!! He came early, prepared amazing food, and left the kitchen cleaner than he…read morefound it. I hired him for my sisters bachelorette party and it went off without a hitch. He spent time before the event creating a menu with me based on what my sister likes. I cannot recommend him enough.

Top of the line service and commitment to excellence. Nick hosted numerous events large and small…read moreat my place. Each one was exceptional.

I hired him for some events. He would love to change ingredients last minute. Last time he was at…read moremy place he forgot a whole canapés order and I had to run to the store for him. I do not recommend him unless you are doing cheap catering.unorganized timing and mediocre food. And he says he has a staff and showed up with people he met for the first time to work the event the same day. He thinks he is all that but he isn't.