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    Chef Market

    4.7 (9 reviews)
    InexpensiveGrocery, Meat Shops
    Closed 9:15 am - 8:00 pm
    Updated 2 months ago

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    3 years ago

    Best chopped pork in town. It very crispy and made to perfection. Crawfish and turkey neck don't miss too.

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    6 years ago

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    8 years ago

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    7 years ago

    Great items and great service. I really enjoy their food choices! Excellent selection of candy in the front.

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    5 years ago

    Kindest mother and son team! I can't wait to dig into the crawfish!

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    5 years ago

    Great crispy pork by the pound and cashier was super friendly. Only giving 4 stars because the cook was rude.

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    6 years ago

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    8 years ago

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    7 years ago

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    Boudreaux's Boudin and Cajun Meats

    Boudreaux's Boudin and Cajun Meats

    4.0(13 reviews)
    30.1 mi

    Staff is very nice, food is mediocre. The Boudin is majority rice, the crackling taste like two…read moredays old. I usually don't comment with competitor options, but, if you want the best Boudin in the state of Louisiana, it's not too far from this place T-Rey's is so much better. I would hope this place would start looking at their products and putting a little bit more care into it.

    If you're looking for a shop that reminds you of the ones in Acadiana, look no further than…read moreBoudreaux's. I guess you could say that Cajun food and cooking are in my blood. As a child growing up in New Orleans I remember by grandfather from New Iberia coming to visit frequently. I have a lot of fond memories from his visits, but one of the things I remember is applicable to this review. Whenever he would arrive he would have several gifts for the family. I'm not talking about traditional gifts either. He would bring several packs of boudin and hogs head cheese from a local New Iberia shop. That must have had a lasting effect, because since then, I am on a never ending quest for good boudin and head cheese. I was on such a quest just the other day when I noticed Boudreaux's. The moment I walked in, I knew I was in the right place. There were coolers filled with stuffed chickens, roasts, pork loins, gumbo, étouffée and all other sorts of Cajun delights. In the fresh counter is where I focused my attention and will elaborate on a few items. Boudin - fresh, homemade and with the perfect combination of meat and rice. It had a slight kick, but not to overwhelming. Stuffed chicken thighs - stuffed with jalapeño cream cheese and wrapped in bacon. $375 for around 30 minutes covered and 20 uncovered. Oh my goodness gracious was this delicious. Even if you don't normally like thighs, I strongly recommend this item. Smoked boudin - I don't remember smoked boudin when I was growing up, but what a great idea. Boudreaux's version was perfect. Smoked sausage with pepper jack cheese - whatever you do, but some of this sausage. The sausage is made and smoked in house and this is, without a doubt, the best smoked sausage I've ever had. I don't know how it hod hold up in gumbo or some other dish, but it is amazing on its own. The people working behind the counter were friendly and very helpful. If you're like me and miss the Cajun butcher shops of Acadiana, I recommend you take a trip to Boudreaux's.

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    Boudreaux's Boudin and Cajun Meats

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    Très Bon Cajun Meats - Walking in wine selection and spices

    Très Bon Cajun Meats

    3.8(83 reviews)
    19.4 mi
    $

    Here at Très Bon, owner William "Billy" Newton is serving up all the Cajun meaty goodness you could…read moreever crave and you're going to smell it as soon as you enter the parking lot. Très Bon's menu includes pulled pork, brisket, grit bowls, cracklins, and ribs- and that's just scratching the surface. Their sandwiches include smoked brisket with pimento cheese, BBQ pork and slaw, and pulled pork with garlic mayo. If that's not enough for you, Très Bon offers deep fried Oreos and a Maple Bacon Sundae and they have a fridge full of sausage and other goodies packed up just waiting for you to take home- talk about "very good"! I had the pulled pork platter with corn grits and andouille mac ($13). This platter was delicious. First of all, the portions were huge! The pulled pork was actual pulled pork and not a pile of pork shavings covered in barbecue sauce that you tend to get at some other spots. It was juicy and smoky perfection on a plate. I never think of corn grits as a barbecue side, but Très Bon is here to change all of that- creamy and rich, they were perfect with the pork. The andouille mac was in a league of its own- VERY cheesy and the andouille was a nice touch, but totally not necessary as the mac spoke for itself. I loved the huge portions and cool atmosphere. Look around and you'll see old matchbooks on display, an extensive hot sauce collection and even vintage pinball machines. Really though, it's all about the delicious food at a great price. I made a list of best hidden BBQ for Very Local New Orleans and this l restaurant was on it! Read it here:https://nola.verylocal.com/bbq-new-orleans/228292/

    Ohhhhh man I got 2 specials today and they were great! The fried cheese curds and a smoked turkey…read moremelt with bacon with almost a inch of meat and fixings!

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    Très Bon Cajun Meats - Friendly staff

    Friendly staff

    Très Bon Cajun Meats - Waiting for my order

    Waiting for my order

    Très Bon Cajun Meats - Boudin balls

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    Boudin balls

    Bourgeois Meat Market - Inside of burrito

    Bourgeois Meat Market

    4.5(58 reviews)
    57.4 mi
    $$

    Fantastic Meat market. Local all the way. Do it up right. Best boudin east of Opelousas.......read more

    While I'm not crazy about Bourgeois Meat Market's andouille sausage, which I have found to be a bit…read moretough, I enjoy their regular smoked sausage, and I'm a huge fan of their Cajun Smoked Tasso. For the uninitiated: Tasso is fast-cured, seasoned, and smoked pork shoulder. It's used in stews and simmered foods, softening as it cooks, adding a delicious, unique flavor and bite that's typical of many Southern Louisiana (read: Cajun) dishes. Tasso's difficult to describe, but you'll know it when you taste it. I just received four 1-lb. packages of tasso, shipped from Bourgeois' smokehouse in Gray, LA via FedEx 2Day. The order arrived in good shape, and though the ice packs surrounding the meats had melted, the tasso was smoked (and so, fully-cooked) and it was vacuum-sealed. It went straight into my freezer, and it'll be fine. The cost to ship from Lafourche Parish to San Diego doubled the price of the product, from $7.24/lb to around $15, but I pay that much (or more) for quality steaks and seafood, here at home, and it was my choice to spend top-dollar for meat that I know, from experience, will make my gumbo, red beans, etc. taste better than I could otherwise make them. Kudos to the folks at Bourgeois Meat Market for offering a high-quality product, and for handling the purchase and shipping in a professional manner. I like visiting their shop when I'm in the area, but I LOVE that they don't make me get on a plane to eat what they're cookin'!

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    Bourgeois Meat Market - Deli treats

    Deli treats

    Bourgeois Meat Market - Best hog headcheese & pepper sauce!!!

    Best hog headcheese & pepper sauce!!!

    Bourgeois Meat Market - Cajun king cake

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    Cajun king cake

    Sal's Super Meat Market - Case of turkey necks $20 perfect for crawfish season!

    Sal's Super Meat Market

    4.0(3 reviews)
    11.6 mi
    $

    This is a meat market put it has more pork then any thing they need more verities. And it small…read morefunny

    Sal's Super Meat Market is exactly what it the sign says it it - a Pickled Meat Center…read more The next time I make some tasty red beans, I will grab some pickled delicious from here to toss in the mix. The meat counter is impressive - they have just about any part of any animal in there, nicely pickled pink. A lot of the selection is from the swine, and appears to be done in house. The butchers are knowledgable, and know their way around a pickled piece o' meat. The first time I swung in this joint, I picked up a twenty pound case of the $23.99 Spare Ribs. They were about exactly what one would expect from spare ribs that cost a buck a pound. They were very lean, very bony, very frozen, and very imported from Denmark. Will enough love and a good pitmaster, they were serviceable. Since then, I discovered the glories of the meat markets at Restaurant Depot and Costco - but they hardly carry any pickled meats. The rest of the store is just a small grocery store, with nothing at all exciting going on, especially with Casey Jones about 300 yards across the street. If you're headed to Sal's Super Meat Market, you're headed their for the largest selection of Pickled Meat that I know of in the Greater New Orleans Area. Four stars for the Pickled Meat niche.

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    Sal's Super Meat Market - Your pickled meat hook-up!  The sign even says "Pickled Meat Center".

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    Your pickled meat hook-up! The sign even says "Pickled Meat Center".

    Chef Market - grocery - Updated May 2026

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