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    Chef Jocelyn’s Kitchen

    5.0 (5 reviews)
    Closed 8:00 am - 4:00 pm

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    2 months ago

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    4 years ago

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    4 years ago

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    6 years ago

    Chef Jocelyn is awesome! Her food is everything, and she is super nice! I would without a doubt recommend letting her cook for you!

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    7 years ago

    Try it first time and really enjoyed the food. Reference to everybody! Great & great.!.

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    Prohibition Rooftop Bar & Grill - Pork Bao Buns

    Prohibition Rooftop Bar & Grill

    (249 reviews)

    $$

    My final work travel stop this week wrapped up with a mighty fine meal at Prohibition Rooftop Bar &…read moreGrill in Madison, Alabama. The restaurant sits just a stone's throw from the ballpark where the Rocket City Trash Pandas play, so the whole place already has a fun, lively atmosphere before you even sit down. Now given the name "Prohibition," I half expected someone to knock on the door and ask for a secret password like it was 1927. Back in those days, enjoying a drink required secrecy, dim lights, and maybe a jazz band playing in the corner. Today, things are a little easier... though for this non-drinker, my order was simple: water on the rocks, hold the lemon. I prefer my water about 100 proof for maximum flavor. My boss and coworker grabbed seats at the bar while we looked over the menu. We kicked things off with the Pork Belly Burnt Ends and the Pork Bao Buns. Let me tell you, those Pork Belly Burnt Ends were an absolute masterpiece. They came out crisp and seasoned just right with a little spicy kick. Served with raw carrots, homemade pickles, and lettuce wraps to bundle those little jewels together--downright tasty. If food had a Hall of Fame, these would already have a plaque on the wall. The Pork Bao Buns were good as well, but they simply couldn't match the grand slam the Pork Belly Burnt Ends delivered. For my main course, I ordered the Smoked Wangs with the Jala Mango seasoning and a side salad. The wings were delicious--cooked and seasoned to perfection. Every bite was solid. No bootlegging required. Prohibition definitely hit it out of the park today. Between the great food, the great service, and the fun atmosphere near the ballpark, this place is a must-stop for locals or anyone just passing through Madison. Our waitress tried pretty hard to convince us to order dessert, so I'm guessing their sweets are just as flavorful as everything else on the menu. The only problem I had today? I couldn't finish my meal. I was absolutely stuffed. If this had been the 1920s, the only crime committed here would've been leaving food on the plate. Great food. Great service. I'll gladly return--though next time I may need a little more room in the stomach.

    Amazing menu. Everything that hit the table was delicious. Service was good. Ambiance is nice…read more Barhrooms are clean.

    Joe Mo's Ba-Ba-Que - Rib Plate w/ Beans & Mac 'n Cheese

    Joe Mo's Ba-Ba-Que

    (65 reviews)

    $$

    While driving past a strip mall, I noticed a giant (gigundo) smoker and piles of wood in the…read moreparking lot behind the building. If I hadn't seen that, I'd never have known that a BBQ even existed there. That smoker was what brought us in. As we read the menu, we were told that only some things were available right now. The brisket I wanted to order wouldn't be ready for another hour. Macaroni and cheese? This afternoon. I settled on a pulled pork plate with baked beans and broccoli salad. Hands down the best broccoli salad I've ever had. No onions. Perfect. The baked beans were right up there in the top 10, maybe top 5 of all time. The pulled pork? Ehh. Not the best. A little dry. The plate was served in to-go box, a very full to-go box - the amount of food served was astounding. I planned on bringing home extras to serve to the family for lunch the next day. By now the brisket was ready. I also ordered a large baked beans, green beans, banana pudding and a pound of chopped chicken to go. The mac and cheese still wasn't done. The meat had great flavor but all of it was a little dry. All of the sides absolutely rocked. I will definitely be back but I'm going to call first - I want my mac and cheese please. Ps: wish sweet Maddie well as she starts A&M in the fall!!!

    Decided to go here yesterday it always smells so good! Glad I did !!! I ordered two (2 meat) meals…read morewith 1/2 chicken , ribs , Mac /cheese and baked beans!!!! It came with 2 slices of bread as well as bbq sauce and a white sauce ... I was greeted by the owner immediately and my order was placed.. I received my food quickly and the atmosphere is nice...in order of best to least fav see below... 1. Baked beans amazing!!! They were flavorful and had a nice punch !!! 2. Ribs!! Tender , juicy and grilled/cooked to perfection I wasn't a fan of the sauce only because I'm used to thicker sauces ... and the Mac & cheese has room for improvement.. this place is definitely worth a visit !!!

    Connors Steak & Seafood

    Connors Steak & Seafood

    (859 reviews)

    $$$

    My husband and I have been going to Connor's since 2008. Last night night we dropped in after he…read moregot off work for dinner. I called ahead and got our name on the wait list. Our table was ready when we walked in the door. Our waitress, Linze R., was phenomenal. She described the chicken parm well enough we decided to order it- a dish we split. We had fried green tomatoes as an appetizer. A coke and I had a white sangria. The food was out in probably less than 15 minutes (appetizer first of course). The sangria was so good I finished it and slurped the bottom of the cup. The fried green tomatoes, a dish we've had every time we ever visited, were fabulous. The andouille sausage remoulade served with it is tangy, creamy and just slightly spicy. Epic. But the chicken Parmesan... that humble dish of which I had no expectations would be dynamic... that was the BEST chicken Parmesan I've ever had, head and shoulders above any Italian restaurant in the city. The tomato sauce was bright and tangy. The fried chicken was ... divine. To wrap it up, Linze was amazing. She was personable and professional. she took care of us and made a routine normal meal into an extraordinary one. Thank you Linze, you are truly exceptional at what you do.

    I recently dined at Chop House, and I must say, the experience was outstanding! From the moment I…read morewalked in, the atmosphere was inviting, with great vibes and an excellent selection of music. The service was top-notch, earning a solid 5 stars. I ordered the chicken with spinach cream sauce pizza, accompanied by a medley of vegetables, including broccoli, mushrooms, and sweet red peppers. It was absolutely delicious! I had the pleasure of sitting at the bar, where the bartenders, Christian and Elijah, provided attentive and exceptional service. They truly made my dining experience memorable. Chop House has only been open for two weeks, but they are already impressing with their food and service. I can't wait to return and try more of their delicious meals.

    Chef Jocelyn’s Kitchen - personalchefs - Updated August 2026

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