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    Chef Craig's Catering

    1.0 (1 review)

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    5 years ago

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    Mr Pig Stuff - Frozen whiskey & coffee drink

    Mr Pig Stuff

    (196 reviews)

    $$

    Great food, great service, there's not much I would change!…read more Mr. Pig Stuff recently moved into a new location and I have to begin by saying, their new space is beautiful. It's gives off a modern whiskey house/southern rustic vibe. Plenty of indoor seating and a cute patio with an indoor/outdoor bar top. I have eaten here 3 times in the past few months and my experience has been the same each time, wonderful! My two favorite meals are the Smoked Chicken Wings and The Pile sandwich. The chicken wings: I'm the type to always sauce up any wing I get. Pig Stuff's wings will come out dry rubbed with your sauce in the side. At first I was hesitant but now I know why! Their dry rub is fantastic! The flavors are Smokey, savory, and salty - easily eaten on their own. The meat is very juicy and falls off of the bone! (8.5/10) The Pile: this is a sandwich consisting of brisket, pulled pork, Mac & cheese, and coleslaw. It's a monster of a sandwich and could definitely make a mess but OMG it is tasty! The sandwich comes with BQQ sauce, but who needs it when you have the juiciness of the pork, smokiness of the brisket, creaminess of the Mac & cheese, and the tang of coleslaw! It's almost hard not to finish this sandwich. (9/10) Another favorite are their fries. Fresh, crispy, and well seasoned. You can also get them as garlic parm fries where they drizzle their wing sauce across the top - YUM. (8/10) Lastly, the service here has always been impeccable. You're greeted with a smile by everyone. I have yet to meet a server or bartender that wasnt engaging. Looking forward to coming back around!

    Visited for a late afternoon lunch on a Saturday. The whole area seems pretty new and being built…read moreup to serve the amphitheater crowd. When we stopped in there were a few people but lots of open spots. We ordered the queso and cracklins and split a two meet sampler. The queso had a bit of a kick. The sampler we got was brisket and ribs. Both meats were good and well flavored. Sides were beans and mashed potatoes. Beans seemed a little undercooked but mashed potatoes were great. There were two bbq sauces on the table and one was pretty mild and sweet but was very tomato forward and reminded me of more like a flavored ketchup. The spicy one was better but not something I'd choose. Meats were better without the sauce in my opinion. Service was fine- nothing great but nothing to complain about. If we are in the area and in the mood for bbq again, we'd probably give it another try.

    Chef Craig's Catering - catering - Updated September 2026

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