Worst experience ever! 3 hours for dinner and the pasta was bland and lobster was chewy. The…read moreservice was slow. The bill was EXPENSIVE! It doesn't matter what the ambiance is, do not eat at C'est La Vie!!!

Excelente restaurante para Brunch o para darse unos palitos. Precios razonables y delicioso…read more Recomendado si están en Mayagüez visítenles no se van a arrepentir.

Highly recommend coming to La Monstera if you want a great dinner in Rincon. With a great menu…read moreselection and long list of rotating specials, Chef Flynn del Toro does a great job combining classic meat and vegetable dishes with local ingredients and spin like his braised pork belly with pickled papaya! The cocktails hit the spot and the wait staff made the experience. 10/10 would come again when visiting the area.

We had one of the best meals of our lives year. The kind of meal where you keep talking about it…read morefor days afterwards with knowledge you can never eat these dishes anywhere else again without comparing them to the 10/10 experience you had at La Monstera. They are tucked away down a side street off the main square, in a small corner spot that glows purple from the moody lighting inside. We didn't have a reservation, but there were open seats at the bar on a rainy Thursday, so we were able to sit right down. For two people, we shared four dishes, which was slightly more than we could handle in one sitting, but we were glad to have something to take home. The hushpuppies are a larger portion than we expected but a solid start. They are coated in honey for a touch of sweetness. The tuna crudo is a dish I would not skip if I was visiting because you can't get fish this fresh anywhere. It comes sliced very thin, topped with jalapeno, and swimming in a citrusy sauce. It was not overly spicy, just a small kick that worked perfectly. Dish three is where things really started getting more interesting. The brocollini is one of the best versions we have ever had. It has a nice basil-y sauce and thin pieces of fried garlic, and these flavors worked so well together. They really make veggies sexy. The standout of the meal, though, is the shrimp al ajillo. The employee who brought it seemed so excited just to be delivering it, no doubt he has had it himself and knew he was delivering joyous memories. The garlic flavor was unbelievable. Even the side bread, soaked in that garlic oil, was spectacular. The cocktails are well mixed, too. Their vieux carre features rum, an interesting twist on a classic, and it is very good if you are into old fashioned type drinks. Rum forward, potent, but sippable. For round two, I tried pasiflora. The description sounded quite tart and fruity, with rum, ginger, passionfruit, and vanilla, but it was so smooth, with a velvety texture, and a side shot of prosecco you could sip separately or pour right in. A fun experience not to be missed. Before our dishes started coming, they even provided a small dish of fried chickpeas to snack on with our drinks. I love that. Bonus points because we stumbled in on another day, which was a day they were supposed to be closed, to find they are a "margs and tequila shots only" pop up going on, with a great DJ and fun crowd.

I really enjoyed my dinner at Estella. I highly recommend this place. It's one of my favorite…read moredining experiences in Puerto Rico. Service was fantastic, the food was fantastic, and dessert was great. The restaurant is located next to a road but it really didn't bother me. I do recommend getting a reservation before you go. It's located on your way into Rincon and it's a cute little restaurant with outdoor and indoor seating. Food was delicious and the flavors were fantastic.

This was an amazing experience with incredible service, ambiance, and food. The cocktails are…read moredelicious and really well crafted. The appetizers are really good, especially the octopus!! I got the yuca gnocchi with pernil which was very very good. The star of the show though was the key lime pie crème brûlée. Truly phenomenal. One of the best desserts I've had in a long time.

The interior of the place is nice and well designed. The food menu is limited and pricey for the…read morearea. The chicken and mash potatoes were delightful and the mash was creamy. However, the steak was cooked to the wrong temperature

Beautiful spot and the service was on point, but the entrees lack imagination (and sauce) and three…read moreof the four of us had overcooked fish and steak. Also, only three wines available by the glass??? Much prefer their other spot, Semilla Kitchen.

One or the best restaurant in Caguas. The thrusday lunch buffet is a must. I have visited the…read morerestaurant for the last 6 yrs and I have never been disappointed.

This is a very good french bistro that is located next to a hospital. The chef is the owner of…read morechez Daniel in Palmas del Mar in Humacao. Service is excellent. The locale is modern and clean, but the main attraction is the food which is classic french with some added local ingredients. The wine list is extensive with good values. The restaurant is in the ground floor of the medical office building next to HIMA Hospital in Caguas.

let me begin by saying i had the absolute pleasure of having NAOMI as my server, and she made my…read morenight very special. boy does she know her stuff! she gave me amazing recommendations and knew everything about every single wine that came in my wine pairing. she even threw in a few fun & interesting facts! as for the restaurant itself, there is no a la carte optikn, just a 5 course meal, but you are able to choose which dish you want for each course... with the exception of the navy bean soup which automatically comes as your 2nd course, but rightfully so! a creamy navy bean texture with pork flavors and truffle sprinkled on top makes a fantastic soup! another standout dish for me was my 3rd plate: rabbit with kale pasta and mushrooms. the flavor that bursts out from a bite of the mushroom complements the rabbit perfectly and the al dente texture of the kale pasta really rounds out the dish. i highly recommend the wine pairing, especially for this dish, as it comes with a gamay that really pairs well with the rabbit flavor. the highlight of the night was the chocolate cake i ordered for dessert. i am biased because i have a big sweet tooth, but it may have been the most amazing dessert ive ever had in my life. overall, a 5 star experience that i will be bringing everyone back to again and again.

We came here for a birthday and dont regret it at all. Everything was great about this restaurant…read morefrom the atmosphere to the food. Its a fine dining restaurant so the restaurant is really upscale but they also made the restaurant a bit cozy at the same time. The service was amazing as well. Im sorry I forgot his name but he paid really good attention and constantly checked on us especially for my allergies. The food was some of the most delicious food ive ever tasted, especially the risotto (10/10). There was one dish that my girlfriend didnt like but they went immediately to get her something new. Im only giving a 4 star because the dessert i had did have something I was allergic to despite reassurance which cause swollen lips and throwing up outside. Im not sure if the dessert was pre-made but having the allergens directly on the menu may help. Otherwise I completely recommend trying here.

After many years of operation, the owner just announced he's closing this week which made me sad…read more Always loved the cozy ambiance , great service and lovely French cuisine, their onion soup and "pommes frites" (French fries) were outstanding. I wish the owner the best .

So glad I stumbled upon this place! My husband and I went on a Sunday night and got seated right…read moreaway--no reservation needed. They brought out some warm, tasty bread while we waited, and it totally set the tone for the meal. We started with the quiche and French onion soup--both were packed with flavor and so, so good. The portions were generous and definitely worth the price. For my entrée, I had the NY steak with fries, and let me just say--delicious. So much flavor in every bite. If you're looking for authentic French food, this spot is definitely worth a try!

The restaurant is located inside the Acacia Boutique Hotel, about 1 block from the beach. The…read moreatmosphere is very dark and sort of unreal with colored lights. The place is very intimate, with space for probably 6 couples. Reservations are recommended. Their wine list is spectacular for a small restaurant in San Juan, with lots of eclectic choices. The French selections are impressive. The food is, to turn a phrase, to die for. Classically prepared, with amazing presentation. They have both classic dishes and Puerto Rican staples. My Caldo Santo was fantastic. The Chef made a point of coming out to talk to each party, and genuinely cares about his food. I was pleasantly surprised, and will return.

The ambiance, food and service were all amazing. The setting was dimly lit, quiet and romantic…read more The dining room is rather small so a reservation is definitely recommended and not difficult to get using OpenTable. We had a reservation and were seated right away when we walked in. Our drink order was taken immediately by the nice waitress Nicole. I had the best margarita, it tasted so delicious. We ate the Shrimp Aguachile and the Mussels Tarragon. Everything came out quickly and tasted so good. I will definitely be back to this place when I return to San Juan and I recommend anyone book a romantic dinner here.

This is the most wonderful culinary and gourmet experience you can have in Puerto Rico! Although,…read moreonly open during the day, Chef Camelia is amazing with her imagination and fresh taste. You have to try her soups... out of this world! We had a sweet corn chowder that was a wonderful exploration of the freshest vegetables in San Juan. Her french tapas have the Spanish and Puertorrican influence of chorizo, and she serves The Best croquetas and pastelillos (turnovers), absolutely tasty and very local. Her restaurant is clean and spacious, for now as she is a very well-kept secret. She is trained in NY, and her stature shows in her dishes and she is as sweet as her desserts, of which you have to try her rendition of apple pie (instead of apple she uses mango) and her guava crumble, mmmmm. She has a small list of wines that are priced cheaper than if you had bought them yourselves, yet really excellent wine taste, both whites and reds. Although in Guaynabo, this place is only a 15 min Uber from all hotels in Condado and the ride is true Puerto Rico. Well worth it, and a wonderful experience! Amazing!!

Adorable french restaurant with very good food and friendly service…read more I had the 'omlette du weekend' with ham, asparagus and Swiss cheese. My husband had the croque Madame. We both really liked them!