This friendly little shop is my local fish & chippy. The…read moreprices are reasonable and the staff are so friendly and helpful. This place is quite popular and often has quite a big queue, never a problem though as the staff are efficient and service is spot on. Pretty consistent and always fresh food, with all the expected bits and bobs on offer. Only once or twice have I ever been let down by this place, think they had turned the cookers off a few months ago and was less than impressed with a lukewarm fish that I needed to reheat( I keep going back and that speaks for itself.

Absolutely beautiful fish n chips, we had 4 specials the fish was freshly cooked and was stunning,…read moreand the dog enjoyed his sausage .The staff were lovely and friendly definitely recommend this place

One chip butty just isn't enough. I'm not sure I know where to put another sausage (so to speak)…read morebut hit me with your chip chip stick. Where better than the Mermaid. And where better indeed. This is a good chippy. We're talking good firm batter here and a hearty meal. Now I'm hoping no one reads this out of context because I may get arrested for writing filth on the internet. You can eat in or take it away but either way you'll get a fishy treat. be warned that it can be busy. That's probably because it has built itself quite a cracking rep these days and I can see why. If you want a premier fish supper then this is it. I'm going to eat you little fishy.

I haven't used the restaurant in ages but we used the take away last week and the fish and chips…read morewere good. See my other review for Roys which are better, and not far away by car.

Whoever decided to open this fish and chip shop is fulfilling a serious purpose in life. The best…read morefish and chips we've had in the area by far. Delicious!

Cracking fish and chips! Open on a Sunday too. We chose haddock which had a lovely crispy batter,…read morechips were smashing too and so were the mushy peas. Best of all they served it in a cardboard fish & chip box so the batter remained crispy. Many chip shops use polystyrene containers and by the time you get them home the fish is soggy. Will definitely return next time we're in Bolton-le-Sands.

Lovely friendly staff. We had the special fish and chips ( very large fish and beautifully cooked…read morein batter). Also had milkshakes and a pot of tea,all very nice. The restaurant is heated and very comfortable. Thank you to the two ladies working in the restaurant you are a credit to dewsbury. . We have visited many fish and chip restaurants in the area this has to be the best...... 10/10.

These fish&chips are the best for miles around. Cooked in dripping fat NOT OIL!…read moreThey taste how fish&chips used to taste a long time ago. So give your support for one of our national foods!

Good Fish and Chips. Tasty and proper. Out of the city proper, assuming more of a business/lunch…read morecrowd. Full chippy menus including chip sauces.

Came to Fish Out on my lunch being naughty last Friday with my work mates, and I have to say it was…read morethe freshest fish and chips I have had in a long time, Would recommend if your looking for your local fix of fish and chips 100%

Always great and always fresh fish and chips! They were the…read morewinner of the 2011 National Fish and Chip Award. It's a bit out of the way though and could be hard to find.

Hands down, the best fish & chips shop in England. Always…read morefreshly prepared, generous portions and fast, friendly service.

Harrumph…read more I am rather unhealthily going through a fish and chip craving phase at the moment and this means I've had fish and chips for tea once a week for the last three weeks. I know it's bad but I also eat salads and boring good-for-me-stuff sometimes too. Why the harrumph? Because everyone at work's been banging on about this Nash's and how I should try it because my last Nash's experience (with the one in Chapel Apple) wasn't up to much in my opinion, and so I badgered Hot Steve into Orange Wednesdaying it in town and thought 'Nash's is only down the road, let's go there!'. And I went online and there was a 2-4-1 offer just about to run out so I was all like 'it's fate! We get to try Nash's and get it a bit cheaper AND get cheaper cinema tickets!' and it was all great. I should have realised when I met Steve there and he told me the queue had been so long at the cinema that by the time he got to the till his phone battery had died and he had to pay for two tickets that it wasn't going to go as swimmingly as I'd hoped. Our waitress wasn't exactly surly, just not overly friendly. I gave her my voucher as instructed, and we knew already that the offer only applied to the haddock and chips meal, which was fine, because the menu said it included bread and butter and peas, nommy. I was even allowed brown bread to make it a tiny bit better for me. And then our meals arrived in a beautiful halo of light and golden batter and perfectly cooked (for me) chips. And homemade tartare sauce with dill in it, and a wedge of lemon, and a parsley sprig, and... no peas. I thought the waiter was fetching us some but he wasn't. I asked him where our peas were and he told us they weren't included in the offer. Apparently peas are excluded. He offered to add some onto the bill and get some for us but it sort of defeated the purpose so we said no (although I regretted it instantly). I couldn't check the voucher because I'd given it to the waitress, which made me think perhaps that's a sneaky tactic they use - hand in voucher when ordering, then get something other than you ordered. Clever. Anyway. As light as the batter was, there was too much of it. I left a lot. And there were a lot of bones in my fish. Which I've never noticed before. And it took ten minutes of waiting for our finished plates to be cleared away before I got fed up and did that 'can we have the bill please?' gesture at the waiter (who incidentally wasn't busy or anything, there were only 5 covers in - he was just stood next to the bar with the waitress). We didn't tip and instead went next door to Lounge for a beer to mull over our disappointing Nash's experience. Sigh. And harrumph.

While someone who doesn't eat fish probably isn't the best person to review a fish and chip…read morerestaurant, the spasms of delight that this place seems to send my fish-eating friends into seem to indicate that it's rather good. Set in an old, oak-beamed building Nash's is a step up from your average chippy, something which is reflecting in the menu, replete with wonderfully Seventies-sounding delights such as Melon and Pink Grapefruit Cocktail and Lobster Bisque flamed with Cognac. The takeaway menu is a more reserved affair, featuring a typical selection of butties, pies and battered goods, and prices range from a reasonable £1.30 for a takeaway portion of deliciously fat, salty chips to £14.95 for grilled lemon sole in the restaurant. I can only vouch for the tastiness of the chips and the quiche - the solitary vegetarian option - but I am assured the fish is as fresh and tasty as any you'd find in a seaside resort. As an added bonus, all the fish is hook and line caught from sustainable sources.

Nipped into Chips.co for a chippy tea. Nice to see a Fish & Chip shop that takes card payments…read more(most I've come across seem to be stuck in the past, only accepting cash). Food itself was really nice, didn't have to wait long between ordering and getting the food either.

Graveley's didn't even come close to the Golden Hind, the London fish and chip shop I compare all…read moreothers to. It was, however, the first place I would partake in curry sauce with my fish and chips and that has to count for something. Know in advance that Graveley's has no seating so if you like to nosh at a table while sitting in a chair, make arrangements. I ate mine perched upon a bench up the road. If you prefer your fish and chips with lemon and tartar sauce, forget about it. Here you'll find vinegar and salt; ketchup and mayonnaise will cost you .20p per packet. I advise ordering mushy peas and curry sauce. If you are given a choice, choose the sweet curry sauce - it's savory spiciness was quite a delight.

Realising it was the formerly famed graveley's, and the name making me think of that super saucy…read moreKatsushika Hokusai painting- I decided to give here a go. It's not my favourite fish shop, and I'm definitely in the camp that agrees with the scientific studies that say it tastes better by the sea, but they do scraps, and mushy peas that aren't a terrifying colour, and moist white flakey fish that isn't just grease coated.