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Charles Cheney Inn

5.0 (6 reviews)

Services - Charles Cheney Inn

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Tiffany Juliet House - Wedding 8/17/24

Tiffany Juliet House

(36 reviews)

4.5 stars Overall I had a great experience working with the…read moreowners of this place and booking a bridal shower for my friend being out of town. I called, they gave me a quote and several days to decide. Once I decided, they send me a contract through email and I mailed back the contract with the check. The place is amazingly beautiful. The room was decorated very nicely. The staff were all very young, probably high school students and greeted us outside in the cold. Once everyone was inside, they service our food. The scones were delicious, tasted home made and the jams and creams were equally tasty. The sandwiches were okay, a little dry but the deserts were just as good as the scones. My only beef about the whole experience was that they used Stash tea bags for the afternoon tea. I mean anyone could buy those tea from the supermarkets. If you go to a place designated for afternoon tea, you would expect at least some loose leaf teas allowing the customers to smell, appreciate, and enjoy all the different tea flavors. If they had loose leaf tea, it would elevate the whole experience ten fold. Also, they had some sort of punch on the side, with no explanation and the punch pitcher did not work so guests couldn't really enjoy it until the very end. The house can host two parties, one on the second floor and the other one on the main floor. The owners live in the same building. There are plenty of parking at the house and also across the street because the owners own that too.

I am so glad I chose this venue for my best friend's Bridal Shower. From the beginning, Corrine was…read moreamazing to work with and was so accommodating in meeting all of the requests I had regarding the date, menu, and decorations. She was always available to speak and no detail was too small for an instant response. The day of the shower went seamlessly! I arrived early to add personal touches, but the entire space was set up for me as soon as I arrived and the staff was so accommodating in helping with anything I needed. As the guests began to arrive, they helped to greet everyone and it was both causal and formal at the same time as the staff passed around breakfast pastries for our brunch and refilled mimosas for everyone to grab upon arrival. When it came time to move into the next room for brunch, one of the two waiters working with us that day made the announcement and helped to guide everyone to their tables. The tables were set up beautifully! We chose to have the "mismatched tea cups" instead of the white ones and every guest commented how adorable and unique they were. The waiters brought a box of assorted tea bags over for each person to choose and everyone loved it! Originally, I planned to use the silk flowers as the centerpieces for the tables, but we upgraded to fresh cut. Even the silk flowers were beautiful and elegant- Corrine has beautiful taste in every piece of decor. Throughout the entire event everyone kept asking how I found out about The Tiffany Juliet House. Everyone was so impressed with the amazing service, the attention to detail ( the light fixtures, the carpet, the window treatments, molding- everything is beautiful inside). I cannot thank Corrine and her team enough for helping to make my friend's bridal shower such a wonderful and memorable event for everyone. They went above and beyond in planning and executing a flawless day and I can go on and on about how spectacular everything was- the food included!

Manchester Country Club

Manchester Country Club

(27 reviews)

Had Celebration of Life for my mother. The food was great (chicken franchise and rosemary pork…read moreloin). The salad and balsamic dressing was a hit with my Daughter in law. Our bartender and food attendant were exceptional.

This is my first time here! This place is called "The Hollow." It is located in the Manchester…read moreCountry Club. It is open to the public. When you come in, it is down the stairs going down to the left. I like the view of the lake! This place is clean, has a lot of space, friendly employees and nice, traditional rock music that is set at the right sound level. They have an ALL DAY Happy Hour from Sunday - Thursday! That's unheard of. For my first drink, I'm having a Cosmopolitan. This is very good! It's a bit lighter than normal and not as strong, but I like it! A cosmopolitan, or informally a cosmo, is a cocktail made with vodka (Benedict's here), Cointreau, cranberry juice, and freshly squeezed or sweetened lime juice. For my first food item, I'm having the "Chef Salad." This is huge! For $7?! What a deal! It came out pretty quick. The bartender says there portion sizes are pretty big for Happy Hour. He got that right! It's healthy and low carb too. Vegetables are crisp. This is not a common item you see on a Happy Hour menu! Omg is this good ! Chef salad (or chef's salad) is an American salad consisting of hard-boiled eggs, one or more varieties of meat (such as ham, turkey, chicken, or roast beef), tomatoes, cucumbers, and cheese, all placed upon a bed of tossed lettuce or other leaf vegetables. Several early recipes also include anchovies. A variety of dressings may be used with this salad. I've made the claim I can down 7 items on the food menu. Let's see! For my next food item, I'm having Geno's Meatballs. This is actually the owner's (Geno) grandmother's recipe! These are fantastic! Beautiful presentation! For my next drink, I'm having the Margarita. This is nice! Sour mix is fresh. It tastes good and has nice presentation! For my next food item, I'm having the Traditional Deviled Eggs . These are great! The dish is cold and has great presentation! These are delicious ! Next up, I'm having the Bogner's Chili Cheese Dog. I haven't had a good hot dog in a long time! Here's the Bogner story: "William Bogner Sr. and his wife Helen migrated from Italy to New York in 1925. William began working for Hebrew National and other sausage facilities perfecting his craft. Moving to Manchester Connecticut with his new family (sons William Jr, and Donald) he built by hand his slaughter house. William and his family worked the slaughterhouse selling fresh beef to local meat processors. Making sausages and wine became a passion. Friends and family would often come over to eat and drink the home made vino and sausages. In 1965 sons William Jr and Donald built their meat processing plant on Wetherell Street Manchester and used their fathers recipes to make sausage products still made today. William Jr. sons Kurt, Robert, & David bought the business in 1992 and also acquired Stanleys Nutmeg Brand & Angellina Sausage company. When two large local meat company's (Union Meat& Lewis Beef) ceased operations the Bogners hired their butchers and took over their marquee accounts. This enabled Bogners to become a full line center of the plate specialist that still exist today. Our burger blends and cuts of meat are made to our customer specifications with quick turn time. This allows operators to free up capitol from inventory and keep fresh product on hand. In 2002 the Bogners also expanded into the high end pet food business. With the same dedication to quality and customer service both businesses operate independently to this day." The couple next to me is raving about the food! They ordered the chips and guacamole and salsa, twin whiskey BBQ pork quesadillas and Buffalo cheddar tater tots. Next up, I'm having the Shrimp Cocktail. These are good! Nice size! Love the cocktail sauce, lemon squeeze and the bed of arugula. Next up, I'm having the Vodka Mule. This is really good! It has a [very] strong ginger taste! A Moscow mule is a cocktail made with vodka, ginger beer and lime juice, garnished with a slice or wedge of lime and a sprig of mint. The drink is a type of buck and is sometimes called a vodka buck. For my next [2] items, I'm having the McCooe's Burger Slider and the Crispy Chicken Slider. OMG ! Look at this presentation! Each comes standard with a pickle and chips. These are yummy! For dessert, I'm having the "Hollow Hot Fudge Sundae" made with Royal Vanilla ice cream, dark chocolate ganache (1/2 for me), spiced nuts and Luxardo cherries . Ganache is a glaze, icing, sauce, or filling for pastries, made from chocolate and cream. Perfect !!! This place is the bomb !

Wedgeway Bed and Breakfast - King size bed Austin and Ruth Suite

Wedgeway Bed and Breakfast

(6 reviews)

A wonderful experience! Not one thing out of place! The breakfast is made to order with a special…read moreevery morning. Grace's homemade granola on the yogurt parfait is a must have! Both Grace and Rob make your stay very comfortable. Beautiful historic mansion with just enough modern upgrades. I would stay again asap! Thank you.

What an amazing experience each time we come here. Our family has had two events at Wedgeway now…read moreand we hope to be annual visitors! This weekend was our annual Swedish Christmas gathering and Grace & Rob provided us with the perfect venue. 20 adults and 6 children from 1-11 years old just don't fit at anyone's house anymore, so we reached out to take over the B&B for a day. The common rooms are spacious enough that we all were able to easily mingle for appetizers while the kids played and enjoyed themselves. The dining room handily accommodated our buffet line and seating for our Smorgasbord. Every step of the way, the owners were there if we wanted anything. The restoration of this home into a B&B is ongoing and it is very tasteful. Can't wait to see the next stage! We all loved our rooms. They were quiet and comfortable after our long event. We were in the Austin and Ruth Suite. I easily could stay here for weeks! The cabinetry is amazing, the bathroom larger than some bedrooms and the sitting area was very enticing. And our breakfast was delicious! From the pitchers of juice and water, the homemade granola with yogurt and apples, the scrumptious French toast with Vermont maple syrup... A perfect ending to our gathering that allowed us to wind down before heading on our way.

Charles Cheney Inn - bedbreakfast - Updated May 2026

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