Gibbston Valley was our first winery (out of three) that we visited in the Gibbston area. They're a…read morevery popular spot; they also have a restaurant, cheesery and bikes for hire. We dropped in on a Saturday morning (around 10:30am) and the place was quite busy. They do daily tours for a fee. The inside has a wooden cabin glam to it that makes for a great place to drink. There's several options for their wine tastings (wine and chocolate tasting and oysters and bubbles were the most unique); they range in price from $5.00 to $30.00 NZD/person. Make sure you check out the cheesery on your way out (Gibbston Valley Cheese). - GV collection tasting ($5.00 NZD) - you get to taste three (out of five) of their newly released GV collection wines. We tried the pinot gris 2016 (very average), riesling 2016 (dry, sour tones of lemon and lime) and Gibbston Valley pinot noir 2014 (not as full bodied or luscious as others we've had. Didn't like the dry finish). The wines are expensive and service not very personable. Decent but we didn't like it as much as the other two wineries. 3.5 stars.

So I have two beefs here, but both are somewhat excusable given that our tasting experience was a…read moregood one, delivered by someone knowledgeable and passionate. Wifi is dreadful. Staff and management know its dreadful. Yet nothing has been done (yet). I tried (unsuccessfully at first) to get someone to take my money to ship to a friend in Australia. Despite my protestations that I wanted to do the order then and there and that I would be focused on getting home after leaving there, I was told to leave my credit card information and then send in the order to the manager by email. What a totally strange way of doing things, but thankfully the order did make it to my friend. I got an email about 48 hours after sending in an order. Don't make it hard for your customers to give you money.

We enjoyed the sweeping views during our tasting at Mt. Difficulty in 2019…read more The winery itself is perched on a ridge that offers beautiful sight lines to Lake Dunstan and the surrounding mountains, and we enjoyed relaxing and taking it all in on their patio. Honestly, the views alone were worth the $2 NZD tasting fee (based on their website, it looks like that fee may have been raised since our visit). They also poured plenty of wine to cover that fee. The wine itself was forgettable. There was a drinkable Chardonnay, and it helped us enjoy the views, but that's about it. The staff was pleasant, and although the cellar door got quite crowded by the time we departed, the facility was big enough to handle the scrum rather well. I'm rating this at a generous four for two reasons: (1) we enjoyed our visit, and honestly we enjoy tasting and talking about wine whether the juice is distinguished or not. (2) We didn't eat in their restaurant. The menu looked enticing, and I'll grant that this could have significantly elevated our good experience. If you're passing through on Highway 6, Mt. Difficulty is worth a stop on a sunny day.

Our second winery (of three) was at Mt. Difficulty after our server at another winery recommended…read morewe check this place out in Bannockburn. It's a very popular spot! We dropped in on a Tuesday (around noon) and it was busy. The restaurant (only open at lunch) was completely full so make sure you make reservations if you want to eat here. Your tastings get comped if you dine in otherwise it's only $2.00 NZD/person. You get 5 wine tastings (four regular wines plus one of your choice from the entire list). Our server, Nicki, was chatty and outgoing. We found out Bannockburn is known for their pinot noirs. - Roaring Meg central otago pinot noir 2014 - not as good as the second pinot noir. - Mt Difficulty Bannockburn pinot noir 2016 - this is their bread and butter winner. Very smooth and apparently goes great with Thai green curry. - Mt Difficulty Bannockburn sauvignon blanc 2016 - not as good as the ones we had in the Marlborough region. - Mt Difficulty Bannockburn target riesling 2016 - unmemorable. It was a medium sweet style. - Mt Difficulty long gully chenin blanc 2017 - this was delicious. It smells like guava and had a smooth, tropical citrus flavour to it. We considered getting a bottle ($30.00 NZD) but had too many already. - Roaring Meg Central Otago pinot noir rosé 2017 - this one was decent but it pales in comparison to the chenin blanc. Try/buy the chenin blanc! Another cool winery with a solid wine tasting.

A beautiful winery set amidst soaring mountains producing elegant pinots, Pinot Gris and more…read more We visited Peregrine as a part of a tour with Matthew from NZ win tours. We had asked him to take us to small, boutique wineries where the passions of the winemaker combine with terroir to produce something special. This was our first stop. They specialize in Bio-dynamic farming techniques which you can taste in their wines. The award-winning Soaring building looks like the hideout for Dr No or some othe Bond character with a distinctive angled roof. Inside the tasting room is sleek and modern with a long tasting bar. We had the opportunity to taste quite a variety of wines including a delicious rose-that was delicious with fresh strawberry and was a light pink hue-would be perfect for summer. In addition we tried the Pinot Gris-signature wine-very refreshing; Chardonnay-buttery not my favorite and several Pinot noirs including 2011 and 2015 (fresh and ready to age)-promising. Finally we tasted the Saddleback pinot 2016 -much more red fruit, a bit jammy-great for a summer bbq. All in all a great winery with nice wines in a distinctive setting. Recommended

Probably our favorite stop today. The grounds are well manicured and the building design has…read morereceived architectural awards. It is very modern and sleek although not cozy like some of the other tasting rooms so it makes you feel like you can't really linger. Anyway, our tasting was free since we bought a bottle. The Rose was crisp and refreshing after riding bikes a few hours. This pinot was also quite tasty. 2 Reislings...one was the typical super sweet while the other was more balanced. In any case, we purchased a bottle of the Rose. Service was great. A must stop on the wine trail.

Incredible tasting with great customer service. The ambience and views were incredible! We will…read moredefinitely be back!

Wet Jacket is a relatively-new winery that is worth a visit…read more The tasting room (once you find it) is quite novel. Rather than a large wall of bottles or lots of other visual noise, there is a simple table where you can sample ($5 a person) 4-5 of their nice wines. Wet Jacket does a Pinot Grigio, Gewurztraminer, Chardonnay, Pinot Noir, and a Rosé among others. The wines are all nice and at a moderate price point. The Chardonnay and Pinot Noir were my personal favourites. After sampling the wines, take time (on a nice day) to enjoy their beautiful outdoor space. Here you can grab a wine by the glass (your favourite from the tasting) and have a taco or cheese board from the Taco Medic food truck. The space out here is relaxing and the service is excellent. At the entry to the winery, there is a quaint cheese shop where you can sample and purchase some delicious cheeses as well.

This was another favorite on our tour of the wine country. The grounds are simple but stunning. An…read moreold church serves as the tasting room and the outdoor seating is just so relaxing. Sitting under a giant poplar with a cool breeze.... I went outside the box and ordered a flight of their brews which they plan on putting a brewery right on site in a few old shipping containers. I liked them so much, I bought a 6 pack which now makes my backpack weigh a few extra pounds. Their cider was sweet and refreshing after pedaling all day. I also really enjoyed their lager....light and a hint of sweetness. The porter was robust but not thick. Service was friendly and engaging. Another must on the wine tour.

A cellar door in a restored stone church? Sounds about right…read more Look, I'm not going to go into details about microclimates and soil profiles that make Gibbston one of the most splendid wine growing regions in the world, you'll just have to trust that drinking this wine, in this location, inside the walls of an old church is pretty damn amazing. Plus, the food is delicious! Of all the wineries in the region (trust that I've been to quite. a. few.) this was my favorite. It had as much to do with the friendly, helpful, non-pushy staff as it did the immensely drinkable wine. If you happen to be lucky enough to be there during Christmas time, grab as many of their Christmas cakes as they'll let you. You won't be sorry.

Wonderful sport to sip and shop your favorite local and Australian wines. Purchase by the oz, 2 oz…read moreor 6 oz options of Reds , whites, blends and bubbles!

I came here for the whiskey and man, was it worth it. The card driven tastings were very appealing…read moreand so easy to manage. The whiskey selection here, although small, was of great quality. The wine selection is massive though, and they have good food selection to pair with your libation. Highly recommend stopping here for a few hours to drink.

I asked my wife, "how did you find and decide on this winery, The Cloudy Bay Shed?" Because it was…read morean amazing experience! We passed by at least half a dozen wineries/vineyards, driving from Queenstown to Wanaka. One of the reasons besides its beautiful views, was that it wasn't touristy. There's no tours available to take you here, so it's not those tourist trap places where you get the generic experience that'll usually involve shopping. That's a good point! You can make reservations online for lunch or wine tasting, or both. It wasn't busy when we went, but still recommended. While driving on the highway, don't be too focused on the beautiful, pristine, majestically blue body of water known as the Clutha River, because the entrance to the Cloudy Bay Shed is right across. You'll drive up a dirt driveway, and make a left to another dirt path. You'll see a small parking lot, which might suggest you park there, but keep driving up, and you'll reach the correct parking lot at the main entrance. We arrived much earlier than our reservation time, which gave us the chance to freely walk around the grounds, and wow, what a beautiful and relaxing place! The trees, grass, bushes were green and very well-maintained. There's even a small pond right in the middle adding onto the already picturesque landscape of the snow-capped mountain range and Clutha River. I feel I could sit here for hours! But lunch awaits! In "The Shed", there's a wine tasting room where you can also purchase many different types of Cloudy Bay wines from different years. After that is the dining/restaurant area, which is big and spacious with only a few tables, and big glass doors and windows that faces the beautiful scenery of the pond, mountain range, and rows of trees. It is definitely quite homey and comfortable, quiet and peaceful. The menu is not expansive, but it was hard not to order everything! There's a little Asian/Japanese influence is a few of the dishes. We thought the Chef might've been Japanese. Her name was Chef Momo. We found out she is Nepalese, but studied Japanese cuisine. Nice! We started with the Tuna Tartare Taco. This was delicious! Uber fresh cubed of diced ahi tuna that was very nicely seasoned, topped with fried shallots, chili pepper, and pickled onion. The creme fraiche went really well with this, and the wonton skin was fried nicely, and held onto it's crispiness. Next was the Fiordland Venison Tataki, and WoW, what an amazing dish that was wonderfully prepared, and visually pleasing. The venison was really fresh, tender, and very well seasoned. The highlight of the dish was the char and smoky taste that added new dimension to the already flavorful sauce with the beetroot, quince, chestnuts, and edible flowers and herbs. The Market Fish for this menu was the Blue Warehou with spring greens and cauliflower. The fish was nicely prepared--moist and fresh with a meaty and flaky white flesh, and a crispy crust. Lastly we had the Lake Ohau Wagyu Short Rib in a BBQ Glaze with Jerusalem artichoke and silverbeet. The short rib was amazing! Tender, well seasoned, and perfectly cooked. Personally would have like a bit more of the BBQ glaze. The roasted artichokes were really good. Crispy skin, and soft and toasty meat. The silverbeet or Swiss chard was almost Kim chee like in taste. Don't forget the wine! We ordered the Te Koko Sauvignon Blanc and Te Wahi Pinot Noir. These two wines were very smooth and the tastes were really clean with distinct notes. We learned these wines go through strict evaluations, and would only proceed with the winemaker's approval, which has been disapproved before. Overall, The Cloudy Bay Shed was a memorable and an amazing experience. The whole property was very well maintained with stunning views. It was quiet and peaceful, and just an overall relaxing environment. The Shed itself was clean, spacious, comfortable, and quiet and peaceful as well. The staff there were very friendly, informative, and pleasant. Our server was attentive and friendly, and gave clear descriptions of each dish. I highly recommend stopping by here!

The Cloudy Bay Shed had the best overall selection of wines among the four wineries we visited in…read moreCentral Otago in 2019. Their vineyard is about an hour's drive from Queenstown, including a scenic, winding route through the Gibbston Valley (it's also on the main road between Queenstown and Mt. Aoraki/Cook). It's well worth the hike. The property includes vineyards, a sleek tasting room, an expansive lawn on which to enjoy your flights, and friendly staff (we flew to the other side of the world to meet an American host behind the bar, and that's par for the course in New Zealand). Tastings run 3 wines for $10 NZD and 5 for $15. The wines available for tasting included both those made from grapes grown on the property as well as their Marlborough vineyards. The quality was consistently high across both the red and white flights we tasted. We had a voucher from our hotel for a free tasting, but we also ended up buying a bottle of their bubbly, the Pelorus, for later on in our trip. It was outstanding. They do have a menu of light fare available (https://www.cloudybay.co.nz/sites/cloudybay.co.nz/files/asset/document/the_cloudy_bay_shed_summer_menu_2020-2021.pdf). Cloudy Bay also offers an array of more boutique experiences like vineyard tours and private tastings/meals on their website (https://us.cloudybay.co.nz/).

The free tasting was amazing! Awesome views, great customer service, we learned a lot about the…read morelocal wines and the processes they have in place. The winery itself is beautifully placed with great scenic pictures for the taking. We left with a few bottles, it is really that good. Definitely come here and schedule a tasting!

Book in advance! They won't let you in unless you have a reservation made already…read more Pros: - Free Tasting - Insane view of Lake Wanaka - Service - very friendly and super informative Cons: - We liked most of their wine but not their Pinot which is what they are famous for. However, most else in our group loved the Pinot so I am not going to give them 4 stars just for that. We would definitely love to spend more time here and walk the grounds. It would be a gorgeous wedding venue on a sunny/not windy day. Loved it here!

What a gem of a winery! Friendly staff, great wine, amazing grounds, and love the venue. Decide on…read morea glass of wine or a flight to tantalize your taste buds with a variety of styles. Tasting fee is waived when you purchase two bottles of wine. Bar snacks and sharing are lates are available. Beautiful seating outside, either under the covering or out in the sunshine. The staff explains each wine with their extended knowledge of the varietals and wine making process. Fun and educational what a wonderful time.

What a wonderful experience this was! Gibbston Valley is NZ's South Island's equivalent to Napa…read moreValley in California. Tons of vineyards and wineries around this area. We chose Mt. Rosa for their reviews, and it looked pretty chill. We decided to sit outside, it was relaxing being able to wine taste about 5 of their wines. The smoked salmon board we ordered was very delicious also and complimented with the wines. The service was very friendly, helpful, and efficient. We took our time and did not feel rushed to go through with the tasting. We ended up getting 4 bottles of their wines and I am so excited to open them up during the holidays!