May 2022 - Pietro is an amazing host!…read more We thoroughly enjoyed our Sunday dinner here, of note were the meat dishes and the homemade desserts - Italian cheesecake with fruit of the forest, torta della nonna and an apricot crostata - top notch and reasonably priced! Don't miss this gem in Fermo's main piazza.

The Capolinea Café is a real restaurant. Try it to believe it. The dishes are not simply heated in…read morethe microwave, but freshly prepared. We are talking about a decent tourist offer with a great value for money. The coffee I really enjoyed it.

This was the most incredible meal we had in Italy - and is better than almost anything I've eaten…read moreanywhere. Better than New York, Los Angeles, anywhere! The staff is so warm and friendly - they genuinely want you to have one of the best meals of your life (which they deliver). We don't speak much Italian, and the menu being mostly in Italian we just asked the wonderful server Luciano to pick for us. We got a hot and cold antipasto - both were delicious and ideal for sharing in individual cups for serving. Then the pasta! Perfect proportions, truffle and ham or prosciutto and mushroom with Parmesan cheese. Perfectly cooked, some of the best pasta I've ever had outside of my Italian boyfriend's mother's kitchen. Finally the meat - Kobe beef from Milan, served on a hot Himalayan salt rock so you could have it at the perfect level of done to your liking. Lastly, the chef came out and presented us with a surprise dessert - probably the best dessert I've ever had anywhere. The entire meal was perfection. Italiano, Americano, whoever - worth the drive over from Rome or wherever you are. Skip one of the many pizzerias or subpar seafood places Pescara has to offer and get a REAL meal served with love and art. Not a meal we will soon forget. Thank you to Luciano and the chef!

"London atmosphere in Abruzzo sauce and savoir faire of Le Marche"…read moreThe place is run by a personality of the restaurant business with successful and Londoners experiences. The environment and the cuisine are combined properly. The dishes all have a decidedly international flavor that was missing in the area. There is Abruzzo in the air especially at dinner with the famous "arrosticini". Eating in this place is fun. "Aria di Londra in salsa Abruzzese e savoir faire Marchigiano" Il locale è gestito da una personalità della ristorazione con esperienze di successo e londinesi. L'ambiente e la cucina proposta si sposano a dovere. I piatti hanno tutti un tocco di internazionalità che decisamente mancava. C'è molto Abruzzo nei vini e soprattutto a cena con gli arrosticini. Mangiare in questo locale diverte.

We were on our way to Tuscany from Rome and saw this restaurant on Yelp. We stopped and they had…read morejust closed so we were obviously disappointed. We were about to get in our car and the lady came out and felt bad so she brought us back in and made us the most amazing lunch of our lives.!

We decided to stop here on our way from Rome to Tuscany and are so glad we did! Not only was the…read morefood delicious, but the hospitality was above and beyond. Right before we arrived the toll booth mistakenly charged us 78 euro and the entire time we were there they the staff was trying to call the toll company to dispute our charge for us. They were so helpful to us, and we can't recommend this restaurant more!

Amazing restaurant! Highly recommended. The service and rooms are great for groups of 6-8 the food…read moreis typical Roman. Great meats and pastas. Excelente wine selection. Must reserve.

What a gem of a place. This is as local and authentic as you can get. It's a father/son…read moreestablishment that is welcoming and accommodating. We started off with the deep fried sage/zucchini and the bell peppers with chick peas. Both were delicious and like nothing we'd ever eaten before. The sage was crispy and came with a bean dip similar to refried beans. The bell pepper and chickpea dish was flavorful and delicious. We then shared the risotto with pesto, the crab ravioli and their signature dish, tagliatelle with truffles and guanciale. All were delicious, especially the tagliatelle. Portions were adequate and filling. We ended the meal with the white cream and chocolate sauce and the salted caramel with chocolate. The white cream is like panna cotta without the gelatin. It was light and creamy. I suspect it had some marscapone. The salted caramel was like a rich chocolate cake and was served warm. What a lovely meal. Will definitely return if we are ever back in the area. Highly recommend.

From the owner: Ci piace giocare con le materie prime con rispetto ed educazione senza cercare abbinamenti strani,…read morema al contrario pensiamo al passato e trasformarle...... La nostra curiosità ci ha portati nel tempo a fare diversi tipi di cucina, pesce, carne, vegetariana e sushi

Very good World class food! All four of us thought it was best Restaurant in area we have tried…read more They bring pasta to the table in the pan and leave on a cart after they dish you up (a real Italian experience!)

From the owner: Ricette sfiziose con verdure di stagione a km 0, pesce e carne da abbinare con un primo.read more