Very nice restaurant with a really cool and fancy design. Food is authentic Thai and they can do…read morespicy menus too. Their Sushi is also very tasty and of course fresh. Just plan enough time, the service is a bit slow... Nice add-on, you can order the food online and pick it up at the time you want. This works very well.

If you are looking for authentic Thai food or Dim Sum: this is the place. It is truly vegetarian…read morefriendly (no fish sauce used in curries). The appetizers (pot stickers & spring rolls & edomamame & miso soup) were all served hot with fresh ingredients. The curries are authentic Thai with correct spices and vegetables and the Dim Sum (seafood) were simply excellent. The fine saki is a great finale to your meal. The restaurant has a great atmosphere and good service.

Wonderful sunset setting! Had a great happy hour moment! Staff was fast and helpful! Sat us fastread more

The view can't be beat. At the top of the city looking over the other rooftops. A glass half wall…read morelets you truly enjoy the view from anywhere on the patio. Swanky atmosphere and music. Great place for some drinks and maybe some snacks too. There are quite a few Asian fusion type appetizers. Not a place for dinner. Servers are friendly and hard working. I've been here a couple times and will be back.

Was craving korean food while traveling and this sweet ahjumma made us some comfort foodread more

Delicious Korean food! Nice owner! The restaurant is very clean and cute! Highly recommend it!!read more

Hato is nothing short of Genius, this may have been the best Asian I've eaten in my life, from the…read moreimpeccable staff, the absolutely gorgeous place, the presentation, the location and the phenomenal food, this place is a must visit when in Zurich. I had the most amazing duck salad I've ever had in my life, with a lemon lime vinaigrette fresh finish, a beautifully prepared perfectly cooked sea bass, accompanied with the perfect sides. I was so full but could not leave out the beautiful desert. Hato is on my top 5 list with Joel Robuchon, French Laundry, morimoto's and Alain Ducasse's worldwide places. Greatness all around...5 stars!!

My friend and I were celebrating her birthday so I was looking for something special. We both like…read moreJapanese fusion food so when I heard about Hato I knew that this was the place we had to go. I looked at the menu before going and was super excited but to be honest, the host was not very friendly at all. She gave my friend and I a look and apparently we were not up to her standards or maybe she is a snooty person? Our waiter had the same attitude at first, he did not give any explanation on the menu, except that he volunteered info that we could opt for a glass of wine instead of a bottle if we wanted to save some money (not kidding!). However, when the food arrived we were in heaven! All the dishes were AH-MAH-ZING. I honestly don't know what was the best: the Hamachi with yuzu & truffle was super delicious, the dressing complemented the fish instead of overpowering it. I was super hesitant about the eggplant nigiri sushi but my friend wanted it and it surprised me pleasantly. In addition, the sashimi was by far the best one I had in Switzerland. I also want to point out that the matcha chiffon cake was a big hit, even for people like me who are typically not big on desserts. I must also admit that our waiter seemed to mellow up once we ordered food and drinks, he was very happy to give us recommendations of Japanese whiskey to finish our meal and the manager gave us free shots to end the evening - so I guess the initial awkwardness disappeared. However, I still think that restaurants should be welcoming to everyone, regardless of how much they spend, hence, I am not giving it a full 5 star review. So this is a super high 4 star review, overall I had a great night at Hato, maybe 5 star is in their future because I will definitely revisit.

Such amazing food and good service. The drinks are strong and the staff was attentive and very…read morenice. We had the lamb, the duck salad, the steak, and the crispy tuna. Everything was yummy and perfectly cooked. We had a lot of delish food and a lot of fun while hanging out in Zurich. Highly recommend this restaurant with the hidden cute garden.

In Zurich, Switzerland, the Michelin-starred Tao's restaurant serves contemporary interpretations…read moreof traditional Chinese fare. The restaurant has gained recognition for its inventive menu options, crafted using premium, uncooked ingredients. Although the menu at Tao's fluctuates with the seasons, the following are signature items: Black truffle shavings and truffle vinaigrette drizzled over seared scallops. Duck with hoisin sauce, spring onions, and pancakes. Black pepper sauce on Wagyu beef with stir-fried vegetables Tofu map with rice Ice cream made with black sesame seeds and deep-fried Tao's additionally offers a comprehensive wine list comprising various domestic and international wines. An enthusiastic sommelier curates the wine list and is always willing to assist diners in selecting the ideal wine to complement their entree. The service is exceptional at Taos. They are accommodating and congenial and exert additional effort to guarantee a memorable dining experience. The restaurant exudes an air of sophistication and refinement, characterized by its exquisite dining room and intimate bar. In general, Tao's is an exceptional dining establishment that provides an exceptionally distinctive gastronomic encounter. The establishment is characterized by a sophisticated and refined ambiance, delectable fare, and outstanding service. It comes highly recommended to anyone in Zurich seeking a banquet venue for a special occasion.

Really delicious food in a beautiful place. Every detail is special…read more Perfect to work at the evening. They prepare for you a tea with fresh mint and delicious snacks.

From the owner: BE HEROES steht für eine authentische asiatische Küche mit Einflüssen aus verschiedenen Ländern…read morewie Thailand, Singapur, Korea, Japan, China, Malaysia, Vietnam, Sri Lanka & Indien. Frische und qualitativ hochstehende Zutaten sowie eine typische schnelle Zubereitung wie auf den Strassen Asiens garantieren ein Streetfood Erlebnis. Wir bringen langjährige Erfahrung mit und freuen uns auf unsere Gäste.

Very good Vietnamese food. A pleasant place with good service. I had Pho two times last week and it…read morewas excellent. Obviously since I came back a second time! I am an English speaker, and they do not speak English, but they were accommodating and we made ourselves mutually understood without difficulty.

Probably one of the best East Asian restaurants in Basel. I have been there few times and tried…read moredifferent dishes ranging from something with noodles, rich, soup and spring rolls and have not been disappointed. Since I do not eat meat or fish, they accomodated my needs and prepared specific dishes with tofu instead of meat. Unlike many other places in Switzerland, they serve large portions :) I would definately recommend this place! and yes, it is open on Sundays!!!

The restaurant is a great place for general Asian food. They also have a few select dishes that may…read moreput off western diners but have the authenticity to impress Asian diners. The have a decent variety and good quality food too. They even have a massive "steam boat/hot pot" dish which is really filling and seemingly very popular there. The restaurant is very busy usually after work hours and seems to be doing very well for itself. The prices are very good. A main dish can be as little as CHF18.- but still with good portion sizes. I am a definite regular. They also cater well to large parties. They have an underground area which could probably seat 20+ people. Sometimes they even have karaoke but not so loud as to disturb upstairs diners.

Good Chinese food with a good service! They are open till late (10pm) and open on Sundays too! When…read morecravingnfor soup, this could be a good place to sit or to go!

Yay for the Yelp Gourmet Runde to get my first taste of Tibetan food! Thanks to Patty G. for the…read morehookup and to Simon R. for organizing. This is a rather small restaurant right off the Talwiesenstrasse tram stop or a short walk from Goldbrunnenplatz and Schmiede Wiedikon. Very cozy and decorated with Tibetan stuff. The entire restaurant was full on Thursday night. We got to try a variety of food, and everything was kind of reminiscent of other familiar dishes, yet different in its own way. I liked how the food wasn't very spicy (I don't like spice) but still had a lot of flavor. And you could increase the heat to your liking with a variety of sauces. Everything had a great mouth feel (i.e. great density and lots of "Q", as we say in Taiwanese). Let's see if I can remember everything I ate. I don't know the names of any of the dishes, so I'll try my best to describe them here. 1. Thick flour crackers. Plain, but I liked them. Great crunch. 2. Clear vegetable soup with 3 kinds of spicy sauces you could add to increase the heat. 3. Thick dumplings--a vegetarian one filled with mashed potato (kind of like a pierogi) and one filled with meat (kind of like Chinese dumplings with the juice inside). 4. Chewy flat bread (kind of like a naan or Chinese bing). 5. A meat pie (kind of like a empanada). 6. A slightly spicy eggplant dish cooked in a thick, dark sauce. 7. Tiny strips of yak meat cooked with veggies. The yak tasted kind of like beef. 8. Glass noodles with black fungus (wood ear). 9. Spicy yogurt sauce. 10. Fried rice with mixed veggies. 11. Cucumber salad. 12. Cooked vegetables. 13. Some kind of salad that was pink (due to roses, I think). It kind of looked like shredded turnip, but I wasn't exactly sure what it was. 14. Barley flour ice cream. Overall, this was a great experience. The food was really heavy and yummy, and I definitely stuffed myself like a pig trying all the different foods.

I have a (perhaps unnatural) fixation on all things meat wrapped in dough. I love Dim Sum, Pigs in…read moreBlankets, Ravioli, Baos and, as of last year, Momos. Since affordable ones are exceedingly rare to come by in Zurich I rejoiced when I heard that the Shanrgila offers them all you can eat for merely 23.- a person! Thus, this review is for the lunch buffet (every Tues, Thurs, Fri) which I've attended half a dozen times in the last 10 months. There is nothing I could complain about: the people are super nice, the food is always amazing and fresh, the restaurant is clean and you always get a good deal with the Momos. Really, what could be wrong when you can treat yourself to all the beef Momos you can eat in all their juicy, savory, beefy goodness, which you eat by hand, btw. Finish your meal with a "Gerstenglacé" - if you can. It's a tiny portion of ice cream made from barley topped with dried Himalayan roots. So yummy and just the right amount after having stuffed yourself with the all-you-can-eat Momo.

I am from the San Francisco bay area and we have a diversity of nationalities living there. That…read moremeans that our restaurants are diverse as well. Families coming from their countries and bring their family recipies handed down from generations. SF has some of the best Thai food in America. So when I moved to Zürich I was on a quest to find good authentic Thai food. I have been unlucky until I found Kang In, thanks to yelp! I have to say my dinner of fish in a coconut sauce cooked in banana leaves (I forget the actual name of my dish, sorry!) was to die for! Best Thai food I have found in Switzerland in 3 years. I will be a regular even thought I live 50 km or more from Dübendorf. It's worth the drive!! I'll be bring all my friends too. I highly, highly recommend this restaurant. You won't be disappointed in any dish!

One of the best thai restaurant around! I looove the panäng! Great place! Parking is a bit of a…read morepain...