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Cha Bones

4.3 (1.1k reviews)
Closed • 11:00 am - 10:00 pm
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CHA BONES ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Good for groups
Good for kids

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Recommended Reviews - Cha Bones

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Reviews With Photos

Rob M.

This is now our favorite restaurant in Lake Havasu. Beth and the staff are all amazing. The food is the best. And Happy Hour runs until 6 PM and includes so many great tapas and drink specials. And it runs 6 days a week! It is always busy so make reservations. We spent my stepdad's 101st birthday here last week. He often goes there alone and they always treat him so special and take care of him. He can't see real well so they will tell him what's on the menu. And because he uses a walker, they always get him seated quickly. The food is truly great, from creativity to plating. Most of the menu items come as a full meal or as tapas (half price during Happy Hour). Creole Shrimp, Stuffed Mushrooms, Oysters ChaBones, Brie, Apple, and Pean Flatilla, Blackened Halibut, Double Cut Pork Chops, incredible steaks, and ribs, just to name a few of what we have tried.

Ana M.

The food was overall really good for the area. We had some complications with some of my family memebers orders but the manager Beth and our waiter i who believe was chris handled it amazingly. They fixed the problem were extremely understanding.

Laura J.

Genuinely cannot beat this happy hour, like, at all. We ordered six tapas plates and every single one was delicious. I'm still shocked that we only spent around $50 total... truly insane in the best way. At that price point, you'd expect teeny tiny portions or food that's just "meh," but that couldn't be farther from the truth here. We tried the hummus, filet mignon, beef and chicken satay, chicken lettuce wraps, and the fried zucchini, and honestly, there wasn't a single miss. Everything was flavorful, well-cooked, and felt way more elevated than typical happy hour bites. The filet mignon especially surprised me (not something you expect to love at happy hour prices), and the variety made it perfect for sharing and trying a little bit of everything. Overall, this is hands down the best bang for your buck I've ever had when it comes to happy hour. Amazing food, generous portions, and prices that almost feel too good to be true. If you're anywhere near the area, this is an absolute must, I would come back again and again without hesitation.

Boar chops!
Amy S.

10/10! This was our second visit in the last month for a birthday celebration.. and it definitely won't be our last. Happy hour is always on point--the food, drinks, and atmosphere never disappoint. But what really made this visit stand out was our server, Jared. Holy moly... he was absolutely fantastic! We had a party of eight for my birthday, and my grown nieces were in town and let's just say they're a little... extra. Jared handled our loud, high-maintenance crew with so much patience, humor, and kindness. We loved the back-and-forth banter, and he made us feel like we were his only table all night. A huge shoutout to the food runners too! They were just as friendly, patient, and on top of everything. I'm so happy we have a place like this in town where you can relax, laugh way too loud, and feel genuinely welcome. The surrounding parties were also so patient with our shenanigans .. were probably the loudest table in the restaurant and i apologize for our over celebratory group .. and not once did anyone make us feel like we were a bother, in fact most patrons were welcoming and fit right in with our crazy banter .. always amazing, Great food, amazing service, and an all-around fun experience. We'll definitely be back again and again.

Alex A.

When you offer steak, seafood, pizza, pasta, salads, random appetizers like chicken satay the vision gets lost. The food quality suffers. Blackened halibut was dry. Zucchini was grey and old and the carrots were basically raw. Potatoes water logged. Steaks were tough. Sugar was forgot in the creme brûlée. Tasted like rotten milk. Chris and chef confirmed someone forgot to put sugar after tasting the crème brûlée. Some positives about the food: They brought out a sparkler for my brother birthday on cheesecake which was very special. The complimentary bread was hot and fresh with butter. The scallops were cooked perfectly. I want to highlight Beth and Chris for their outstanding customer service. They remained professional, accountable and humble. They went above and beyond to make sure we left feeling well fed and satisfied. I genuinely believe Cha Bones would benefit from a menu revamp that focuses on meat on the bones ( like the wild boar currently on the menu) considering the name. I was surprised beef ribs weren't on the menu. I believe this place can turn around with a few minor adjustments. I see real potential here and I hope this honest review helps the business owner with a fresh perspective. My brother spent over $500 for a birthday dinner that was memorable for all the wrong reasons.

Ken W.

Great quality and 22 oz steak. Can split for 2 people their appetizer bread with hummus like sauce is warm, soft and tastes amazing.

Shrimp cocktail and oysters Chabones
Matt C.

What a great surprise! You need to come from 3-6 pm during happy hour for half price tapas and $4 domestic beers and great deals on well drinks and house wine. The creole shrimp was my favorite, but also the shrimp cocktail, and oysters Chabones. The place was packed but we secured a small table at the bar and they were so fast with getting our drinks and orders, they even had the bar back taking orders! I want to go back and try some entrees since the tapas were amazing!

The special...baked potato was overcooked but our server changed it out!
Nancy E.

Great restaurant for steaks and seafood. Very nice ambience and pretty large dining area and bar. Our server (whom I forgot his name) was great!! Gave us great recommendations, funny, personable and took great care of our needs and refilled our drinks!

Paige E.

Went to Cha Bones this year for their Valentines Menu. It didn't disappoint. I had the Lobster Ravioli, my husband had the rack of Lamb. He says it was the best. The Ravioli was awesome. The service was excellent and ambiance beautiful! We will be back for the Prime Rib and also for their Happy Hour menu! Oops they forgot to give my rose!

Filet Mignon
Cherie B.

This place is so fun. Great atmosphere delicious food and friendly helpful staff. Make reservations! It's very popular it worth every minute of waiting. The drinks are creative and cool - I had the smoked bourbon drink, it has a great presentation and it's delicious! The food is also expertly prepared.

Stuffed Shrooms
Jason B.

You know there's something special going on when you show up at a place at 3:30pm on a Monday and the place is already hoppin'. We got the last 2 seats at the bar. Let the tapas feast begin! We happened to be there for happy hour which makes small plates 1/2 off. For our first round we ordered oysters on the half shell, chili rellano (my personal favorite), beef satay, and stuffed mushrooms. Wow! Everything was really good. The oysters tasted fresh, the satay was on point, the stuffed 'shrooms were delicious, but the rellano, way over the top! Being an experienced rellano connoisseur, I would say this as one of the best I've ever had. And this isn't even a mexican place! Second round was seared ahi and ichiban. My beautiful bride exclaimed the ahi was her favorite. The ichiban was perfectly prepared. Service was outstanding. Wife enjoyed her margaritas (nothing fancy, just house). They don't have beer taps so I just enjoyed a couple of bottles of Miller Light. Being from the metro Phoenix area, I can say I've never had better tapas there (or from just about anywhere for that matter). This is definitely on our 'must visit' list whenever we are in Havasu!

The bar.  Nice design, fully stocked.  Our server, Jared.
Trevor C.

The best restaurant in Havasu City. Try the Mediterranean chicken, I think the olives are goat-cheese stuffed. Date enjoyed the short ribs. The cemé brûlée is well brûlée'd despite the display. Delicious with a glass of wine or two. Some view of the lake. Top service, thank you.

Martinis
Bridget S.

Came here just as a quick stop before leaving town for some cocktails to help us survive packing. I went with a peppermint chocolate style and it was so good. I'll have to keep it in mind for when the holidays roll around. We didn't do food but their menu looks like there's some great options. Solid spot

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3 months ago

Absolutely amazing petite filet ! And great customer service. We came for a bachelorette party dinner and we all enjoyed very much.

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Cha Bones Reviews in Other Languages

Ask the Community - Cha Bones

Is it kid frendily?

There were children there when we went. They were around 7 and 10 but I don't see why you couldn't have younger

Do you need reservations?

yes you should have a reservation

What are Happy Hour times on Sunday?

3-6 with 1/2 price appetizers. It's the best happy hour in Lake Havasu.

Don’t See Your Question? Ask Away!

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Celebrating a couple birthdays my group and I came here for dinner. The chicken sandwich was…read moreexceptional with all the veggies and our server was very attentive. We'll return when we visit again!

I'll be very honest: we came in on a Sunday morning for brunch as a respectful, but admittedly…read morerowdy, group of ten celebrating a bachelorette party. We know that a large, excited group can be a lot for a server. Several people in our party currently work or have worked as servers, so we really do try to be understanding and tip accordingly. First, the good: the food was wonderful! Everything was cooked perfectly, and every person in our party was happy with what they ordered. The hostess and the other staff members we interacted with were also wonderful and incredibly helpful. The food itself was definitely a highlight of our brunch! One thing we were surprised by was that there was no drink menu at all. There weren't any drinks listed on the menu, so we had no idea what beverages were available or what we could order. Especially for Sunday brunch, having some kind of drink section or separate drink menu would have been really helpful. Unfortunately, the biggest disappointment was our server, Debbie. From our first interaction, it felt very clear that she was unhappy about having our table. When she first came over, we let her know that we would like separate checks. We completely understand that splitting a table of ten can mean a little extra work, but with the automated system being used, we didn't think it was an unreasonable request. Debbie's immediate response was to roll her eyes and sigh, which set an uncomfortable tone for the rest of the meal. There were several issues after that. One person ordered a regular soda and was brought a diet (but was too nice to correct the mistake). Another asked for her soda in a to-go cup and Debbie laughed at her. Someone else ordered a coffee, and after everyone else's drinks had arrived, hers still hadn't. She asked about it again, but it ultimately wasn't brought out until our food had started arriving and the hostess stepped in and brought it to her. After we finished eating, we immediately asked for our checks. We then waited about 10 minutes before asking for our checks again. When they still hadn't arrived, we had to ask again and the hostess went to check on them for us. When Debbie finally brought them over, she rolled her eyes at us again and said, "I was working on them!" One of the checks appeared to be incorrect, so someone in our party politely asked for clarification. Debbie took the receipt, crumpled it up, said, "That's not yours," and walked away. We were honestly stunned. It was the check that had been brought to our table, so there was no way for us to know that it wasn't ours without asking. What makes the experience particularly disappointing is that our group is very aware that we can be a little loud and rowdy when we're together. That's actually why we make such a point of being respectful to our servers and tipping generously. It's a fun tradition in our friend group for each person to tip a good amount (sometimes $20+) on their individual check when we go out together for good service. Several of us have worked in the service industry, so we know that a table of ten can be a lot, and we like showing our appreciation. We absolutely don't expect special treatment because of that, but it was disappointing to feel like we were an inconvenience from the moment we sat down. Overall, the brunch food was fantastic, and the hostess was wonderful. Unfortunately, Debbie's service was consistently unfriendly and dismissive, and it put a pretty big damper on what otherwise would have been a wonderful Sunday brunch celebrating our friend. We will definitely choose a different brunch spot next time.

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4.2(875 reviews)
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Los Angeles RoadTrip Ep. 13 "Come on down, swing on by…read moreBring whatever's been on your mind.. Locals on tap and bottles on ice Livin' on feel-good standard time.. My card's on the bar, you got nowhere to be.. If you don't come through, buddy, that's on you.. 'Cause the beer's on me Yeah, the beer's on me..:) After leaving "Booby Falls" and walkin the Lake Havasu downtown sidewalks/shops and workin up an ArizonaHeatWave.. We stopped in at the Bar of.. "College Street Brew & Pub" Our new favourite, very helpful Tutorlike Bartender Justin, started Us with a "Freshman Beer" Sampler of 6 brews.. 1. "Street Light Lager" 2. "Jesse's Lager" drum roll... 3. "Big Blue Van" (they drop a Blueberry in it..save it for your last gulp..:) 4. "Cream Cicle" 5. "Animal House Amber" 6. sweet Devil Stout All the beers were good. Some were better & Big Blue Van wins our School's Letter..:) After long contemplation (15 seconds), We purchased a 12 pack of Big Blue Van Beer (destined for Lands East). "I like my drinks like my roof, on the house.. We turnin' up, got double cups, the sun's goin' down.. With lagers, I'm a boxer, yeah, I need 'bout twelve rounds.. And I could be your sponsor if you like how that sounds.. Tell me what you're drinkin', buckets for a Lincoln.. I could cover you and me and everyone you're bringin..:) Best, Avram Deerksbentlee Jr.

While visiting Lake Havasu City, a friend recommended this place. When we arrived, the parking lot…read morewas full on a Tuesday evening, so I figured it must be either a locals' spot or just that good. We were lucky enough to be seated right away, as the dinner rush was beginning behind us. I ordered their Pastrami on Rye sandwich with French fries, and my sister ordered their Sicilian calzone. My sandwich was really good with plenty of pastrami, and my sister's calzone was huge. She could barely finish half of it and said that it was delicious. I also ordered their Beauregarde Sour beer. They serve this beer topped with blueberries. It's a very refreshing beer, and a must-try if you haven't already. Overall, I would recommend this place to my friends and family and will definitely be back.

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Cha Bones - seafood - Updated October 2026

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