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Cha Bones

4.3 (1.1k reviews)
Closed • 11:00 am - 10:00 pm
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CHA BONES ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Good for groups
Good for kids

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Recommended Reviews - Cha Bones

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Reviews With Photos

Rob M.

This is now our favorite restaurant in Lake Havasu. Beth and the staff are all amazing. The food is the best. And Happy Hour runs until 6 PM and includes so many great tapas and drink specials. And it runs 6 days a week! It is always busy so make reservations. We spent my stepdad's 101st birthday here last week. He often goes there alone and they always treat him so special and take care of him. He can't see real well so they will tell him what's on the menu. And because he uses a walker, they always get him seated quickly. The food is truly great, from creativity to plating. Most of the menu items come as a full meal or as tapas (half price during Happy Hour). Creole Shrimp, Stuffed Mushrooms, Oysters ChaBones, Brie, Apple, and Pean Flatilla, Blackened Halibut, Double Cut Pork Chops, incredible steaks, and ribs, just to name a few of what we have tried.

Ana M.

The food was overall really good for the area. We had some complications with some of my family memebers orders but the manager Beth and our waiter i who believe was chris handled it amazingly. They fixed the problem were extremely understanding.

Laura J.

Genuinely cannot beat this happy hour, like, at all. We ordered six tapas plates and every single one was delicious. I'm still shocked that we only spent around $50 total... truly insane in the best way. At that price point, you'd expect teeny tiny portions or food that's just "meh," but that couldn't be farther from the truth here. We tried the hummus, filet mignon, beef and chicken satay, chicken lettuce wraps, and the fried zucchini, and honestly, there wasn't a single miss. Everything was flavorful, well-cooked, and felt way more elevated than typical happy hour bites. The filet mignon especially surprised me (not something you expect to love at happy hour prices), and the variety made it perfect for sharing and trying a little bit of everything. Overall, this is hands down the best bang for your buck I've ever had when it comes to happy hour. Amazing food, generous portions, and prices that almost feel too good to be true. If you're anywhere near the area, this is an absolute must, I would come back again and again without hesitation.

Boar chops!
Amy S.

10/10! This was our second visit in the last month for a birthday celebration.. and it definitely won't be our last. Happy hour is always on point--the food, drinks, and atmosphere never disappoint. But what really made this visit stand out was our server, Jared. Holy moly... he was absolutely fantastic! We had a party of eight for my birthday, and my grown nieces were in town and let's just say they're a little... extra. Jared handled our loud, high-maintenance crew with so much patience, humor, and kindness. We loved the back-and-forth banter, and he made us feel like we were his only table all night. A huge shoutout to the food runners too! They were just as friendly, patient, and on top of everything. I'm so happy we have a place like this in town where you can relax, laugh way too loud, and feel genuinely welcome. The surrounding parties were also so patient with our shenanigans .. were probably the loudest table in the restaurant and i apologize for our over celebratory group .. and not once did anyone make us feel like we were a bother, in fact most patrons were welcoming and fit right in with our crazy banter .. always amazing, Great food, amazing service, and an all-around fun experience. We'll definitely be back again and again.

Alex A.

When you offer steak, seafood, pizza, pasta, salads, random appetizers like chicken satay the vision gets lost. The food quality suffers. Blackened halibut was dry. Zucchini was grey and old and the carrots were basically raw. Potatoes water logged. Steaks were tough. Sugar was forgot in the creme brûlée. Tasted like rotten milk. Chris and chef confirmed someone forgot to put sugar after tasting the crème brûlée. Some positives about the food: They brought out a sparkler for my brother birthday on cheesecake which was very special. The complimentary bread was hot and fresh with butter. The scallops were cooked perfectly. I want to highlight Beth and Chris for their outstanding customer service. They remained professional, accountable and humble. They went above and beyond to make sure we left feeling well fed and satisfied. I genuinely believe Cha Bones would benefit from a menu revamp that focuses on meat on the bones ( like the wild boar currently on the menu) considering the name. I was surprised beef ribs weren't on the menu. I believe this place can turn around with a few minor adjustments. I see real potential here and I hope this honest review helps the business owner with a fresh perspective. My brother spent over $500 for a birthday dinner that was memorable for all the wrong reasons.

Ken W.

Great quality and 22 oz steak. Can split for 2 people their appetizer bread with hummus like sauce is warm, soft and tastes amazing.

Shrimp cocktail and oysters Chabones
Matt C.

What a great surprise! You need to come from 3-6 pm during happy hour for half price tapas and $4 domestic beers and great deals on well drinks and house wine. The creole shrimp was my favorite, but also the shrimp cocktail, and oysters Chabones. The place was packed but we secured a small table at the bar and they were so fast with getting our drinks and orders, they even had the bar back taking orders! I want to go back and try some entrees since the tapas were amazing!

The special...baked potato was overcooked but our server changed it out!
Nancy E.

Great restaurant for steaks and seafood. Very nice ambience and pretty large dining area and bar. Our server (whom I forgot his name) was great!! Gave us great recommendations, funny, personable and took great care of our needs and refilled our drinks!

Paige E.

Went to Cha Bones this year for their Valentines Menu. It didn't disappoint. I had the Lobster Ravioli, my husband had the rack of Lamb. He says it was the best. The Ravioli was awesome. The service was excellent and ambiance beautiful! We will be back for the Prime Rib and also for their Happy Hour menu! Oops they forgot to give my rose!

Filet Mignon
Cherie B.

This place is so fun. Great atmosphere delicious food and friendly helpful staff. Make reservations! It's very popular it worth every minute of waiting. The drinks are creative and cool - I had the smoked bourbon drink, it has a great presentation and it's delicious! The food is also expertly prepared.

Stuffed Shrooms
Jason B.

You know there's something special going on when you show up at a place at 3:30pm on a Monday and the place is already hoppin'. We got the last 2 seats at the bar. Let the tapas feast begin! We happened to be there for happy hour which makes small plates 1/2 off. For our first round we ordered oysters on the half shell, chili rellano (my personal favorite), beef satay, and stuffed mushrooms. Wow! Everything was really good. The oysters tasted fresh, the satay was on point, the stuffed 'shrooms were delicious, but the rellano, way over the top! Being an experienced rellano connoisseur, I would say this as one of the best I've ever had. And this isn't even a mexican place! Second round was seared ahi and ichiban. My beautiful bride exclaimed the ahi was her favorite. The ichiban was perfectly prepared. Service was outstanding. Wife enjoyed her margaritas (nothing fancy, just house). They don't have beer taps so I just enjoyed a couple of bottles of Miller Light. Being from the metro Phoenix area, I can say I've never had better tapas there (or from just about anywhere for that matter). This is definitely on our 'must visit' list whenever we are in Havasu!

The bar.  Nice design, fully stocked.  Our server, Jared.
Trevor C.

The best restaurant in Havasu City. Try the Mediterranean chicken, I think the olives are goat-cheese stuffed. Date enjoyed the short ribs. The cemé brûlée is well brûlée'd despite the display. Delicious with a glass of wine or two. Some view of the lake. Top service, thank you.

Martinis
Bridget S.

Came here just as a quick stop before leaving town for some cocktails to help us survive packing. I went with a peppermint chocolate style and it was so good. I'll have to keep it in mind for when the holidays roll around. We didn't do food but their menu looks like there's some great options. Solid spot

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3 months ago

Absolutely amazing petite filet ! And great customer service. We came for a bachelorette party dinner and we all enjoyed very much.

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Cha Bones Reviews in Other Languages

Ask the Community - Cha Bones

Is it kid frendily?

There were children there when we went. They were around 7 and 10 but I don't see why you couldn't have younger

Do you need reservations?

yes you should have a reservation

What are Happy Hour times on Sunday?

3-6 with 1/2 price appetizers. It's the best happy hour in Lake Havasu.

Don’t See Your Question? Ask Away!

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SummeRay Wine Bar & Local Eatery - Self pour station

SummeRay Wine Bar & Local Eatery

3.9(47 reviews)
1.2 mi

Salad Bar - Need to Know Ambiance was awesome, and service…read morewas friendly. But the place was empty at 1oclock, the prices were steep, and the new salad bar was managed very differently than what you might expect: 1) pick your greens - choice of iceberg, romaine, or kale, 2) pick your dressing - the usual choices plus a balsamic which was very good, 3) add a protein if you want. They bring you a plate with the greens, protein, and dressing, and you add toppings at the bar. FYI, its apparently all you can eat because she asked us if we wanted a second round. I wondered later if that included added protein. Nevertheless, most people cant eat another big plate of salad; so, it would be helpful to offer a one-time salad bar for less $$. The base (no protein) was $16. Add steak was +$12. Add chicken was +7. So these two salads, with no 'refills,' plus an iced tea for $2.50 was $55 (inc cc surcharge). The machine offered 20, 25, or 30% tip. So our lunch salads and a tea was $70...... The salad bar was clean and had lots of great, and healthy, choices like quinua, artichoke hearts, and assorted olives (please note: the olive have pits). Again, the food was delicious, but we can enjoy a made-to-order healthy salad with similar ingredients at a nearby restaurant for about $20 less (yes, inc steak and chicken). We didnt go for the wine, so drinkers might have a different experience; although I noted a bottle of red zin was $65. When I stopped at Smiths on the way home for a $7 rotisserie chicken for dinner, I noticed the beer and wine bar inside was packed full of people visiting and having a great time.

We loved SummeRay! We visited on January 7th to celebrate my birthday while in town. We got there…read morewith about 30 minutes left during Happy Hour. We tried the small charcuterie board and mini grilled cheese options on the Happy Hour specials. Both were great and came with a Sangria, beer or seltzer option. The red Sangria was delicious. I also tried the self pour options and enjoyed tasting several wonderful options. The wine bar is decorated wonderfully and has a warm eclectic feeling. Our server was wonderful and explained all of our options and even gave me tour of the different rooms they hold events in. They also have a wine club that I would definitely join if I lived locally. I highly recommend if you are looking for a warm, friendly inviting location. We will be back next time in town.

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SummeRay Wine Bar & Local Eatery - Small Charcuterie Tray

Small Charcuterie Tray

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Floyd and Company Real Pit BBQ - Frozen lemon pie. Nasty.

Floyd and Company Real Pit BBQ

3.9(640 reviews)
52.2 mi
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Came to Floyd's for a nice sit down lunch yesterday, it went great. I haven't been in a while, so I…read morethought it would be nice to return. I ordered a personal pizza called the Classic Pep with some breadsticks with marinara and a drink. The breadsticks were basically a 10 inch cheese pizza with more dough and less cheese, but they were still pretty good. The pizza came about five minutes later and the personal pizza was a tiny pizza, maybe around seven to eight inches, and the pizza was good, but not too great for its small size. Still had leftovers, though. Service was good. When someone comes into here, they have to look at the menu upfront and order at the counter, find a seat of their choice and fill their drink and then it goes from there. Pretty simple. Floyd's seems to be a Stubborn soda fan, which I approve of. The man at the counter actually recommended the breadsticks, and now I realize that the pizza isn't enough to fill me or most anybody. It's mostly an at-the-counter style service, except they bring the food to you. Inside was great. The entrance is a little tight, but there's two sides of the restaurant and I sat down in the right side from the door, so I can't say about the left side. One of my favorite things inside was the drink machine had those levers on it, it just felt much better to pull that for drinks than pushing a button. Overall, Floyd's is a great place to eat for everyone. The food is good, the service is great, and inside is comfy and wooden. One thing I would hope for Floyd's is to make their pizza bigger, their personal pizzas are much like those kid menu pizzas. I'll probably try a sandwich next time. Thank you.

Cute place, great prices! Brusket sammich was bomb! Great service! Woukd eat here again in a…read moreheartbeat!!

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Floyd and Company Real Pit BBQ - Inside

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Floyd and Company Real Pit BBQ - Fried pickles

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Floyd and Company Real Pit BBQ - Unique outside sidewalk dining area.

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Stockman's Steakhouse - Bbq ribs undercooked

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Today I went to this restaurant for the first time. We went there tonight 9/25/26 as a group of 13…read more The waitress looked overwhelmed to begin with then she automatically copped an attitude when we asked her for separate checks. Luckily we were not in any hurry because she was very slow. She was grumpy the whole time and really was not friendly at all. On the positive side, the food was delicious and the live one man band was excellent. Prices were great too!

What a wonderful find! Sort of crazy that our main casino of choice is the Edgewater yet we never…read moreeven knew this place existed! We assumed there was a restaurant, I'm sure, but didn't realize that this would fast become one of our favorite places to dine when in Laughlin. Service here has not let us down, so friendly and personable. We always have fun banter with the staff and they all seem to enjoy their jobs. Besides friendly, service is fairly quick too. Food is served timely and drinks refilled quickly. We are not a fan of the weird bread they serve prior to dinner. I love Kings Hawaiian bread but not with whatever the topping is here... doesn't go together for us. But it is different and apparently draws people in for it! It's fine that we don't eat the bread... we certainly don't need it. The food here is healthy portions and really delicious! My favorite is the crab and shrimp scampi, makes everyone at the table jealous too. So yummy!! I'm not a big steak/meat eater and there are plenty of terrific options for me here. Others that I've dined with really love their prime rib and grilled steaks, no disappointments there. One suggestion is that they should use bleu cheese dressing on their Wedge Salad... that is what the wedge salad is all about, not ranch. Have the option at least. So even though we don't do the bread and wish there was a different dressing on the wedge... we are still extremely happy when we choose Stockman's for dinner! Dinners will run you $25-50, then add on any drinks or desserts. Oh speaking of dessert, there is creme brulee and a chocolate cake called a "lovers dome" which is big enough to share (if you want *wink*) I teetered between the 4 and the 5 stars on this review... but I think overall it rates higher towards the 5 than the 4. So I'm landing on 5. Don't steer me wrong, Stockmans! CHEERS!!

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Cha Bones - seafood - Updated October 2026

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