This is definitely THE place to eat japanese in Camden's Stables! They prepare it as you order, so…read moreyou always get a fresh, hot serving of food, and it's a big one too! I love their deliciously fried chicken and salmon box that comes with a really good mix of cabbages. Price wise, it's a great value as well, a box that will make you definitely full (unless you eat half of a piglet for breakfast;p) cost around £5-£6. What can I say more - best street japanese takeaway I've eaten in London! Only one thing could be improved - please wear gloves while preparing food!;)

Without a doubt the best pork katsu curry I've ever had. Every single time I visit London I…read moreabsolutely need to get my tonkatsu fix here! Definitely would recommend.

I won't repeat what other reviews have said; simply confirming that the price range, variety, and…read moretastiness of foods is as reviewed by others; a delightful, culinary sampling of London's diversity. At least 10+ stalls, including vegetarian options. Pretty busy and lively during weekday lunch hour! The space is outdoors and is not covered, so bring an umbrella and/or coat as needed, and I didn't see a lot of place to sit and eat there, so it's mainly takeaway. Bathrooms: Not that I saw.

a mixture of cultures and tastes from around the world. a place to taste diversity.read more

Stumbled upon Street Food Union while walking around the area. Great variety of foods to choose…read morefrom.

Incredible prices on great food, much of which is made to order/your preference. Vendors rotate…read morethroughout the week, so one day you may have fanciful mini cakes with Kinder eggs atop frosting, others you'll have piping hot paella served out of gargantuan pans. More comfort foods include burgers with fried eggs, burritos, falafel, and other delicacies from all over the world. Every vendor is very kind and willing to take the time to tell you the story behind the food. Conveniently located on Rupert street, which is a stone's throw from the Berwick Street market (where you can pick up produce, organic milk, etc), it's a great one-stop trip during your lunch break or midday adventure. Prices are incredibly reasonable for every dish, portions are huge, and they have tables and benches set up to festively eat right there on the street. These folks work really hard, they set up and break down their tents and cooking stalls every day they're in operation, and never leave a mess in the street. A must-try if you're central in Soho.

The La Mian Stall is an institution and long time resident at the the sunday market at Brick Lane…read more To find them, they are near the top of brick lane market, right underneath the underpass, closer to Shoreditch High Street Station than Aldgate East. Sundays only from some time in the morning until 5pm when the market shuts down. What you will find is a little taste of Asia in the best possible way. Hand-stretched flour noodles (la-mian) made right there before your very eyes, boiled, then served in the broth and meat accompaniments of your choosing. I had one with minced pork and 'special sauce' (who doesn't like special sauce?) and it was really good. The noodles were (obviously) really fresh, the broth was decent, and the pork bits salty and flavourful. AND all for about £5 a bowl. They also have chicken, roast pork, chilli tripe, and all kinds of available versions in addtion to some wok-fried items and really tasty dim sum. The only dim sum I tried was char siew bao, and it was legit (£1.50 for two). Plus they have a plastic table-clothed table for a few people (can maybe fit about 8 or so people) and some cheap plastic stools to sit on, so it is one of the few places along the brick lane market where you can actually sit down to eat. So authentic in its practicality and function that it makes me smile. This is also a great stall because you can stare at the guy making noodles, which is a fun show in itself. He's got skills.

** IMPORTANT NOTE: I think these guys go on holidays for 3-4 months at the beginning of the year,…read moreso don't freak out like I did when I kept visiting Brick Lane every Sunday hoping to catch them! Hopefully they'll be back soon :( ** I've been extremely picky about Chinese food since arriving in London, but luckily, this little La Mian stall under the bridge at Brick Lane has got it right! Fresh hand pulled noodles (la mian), swimming in a bowl of broth with your choice of roast duck, chicken, minced pork, and a few other variations. They also serve up other small dim sum items, such as pork buns, shrimp dumplings (har gow), pork dumplings (shiu mai), spring rolls, etc. I've tried their roast chicken leg, which is very good. The broth that they use is a mixture of soy, chicken (possibly beef) bouillon stock powder, plus a few other things. I think the broth could be better, but for the quantity I get, and by London standards - there's not much else to complain about! I've also had their tan tan noodles, which came with 5 or 6 pork shu mai. The shu mai was alright, I don't think they make this, and it was in a spicy peanutty soup. I've had proper tan tan noodles before, and this kind of missed the mark. Tasty in general, yes.. but doesn't really resonate a true bowl of tan tan noodles. i think I'm just gonna stick with normal noodles in a basic broth + meat! As for seating, there's a little table with a few small stools, but good luck getting a seat unless you're on your own! There's also a huge jar of chili oil on the table too, so don't forget to drizzle some over your noodles before taking off. The cost is very reasonable, especially for the quantity that you get. I think it runs you anywhere from £5.50-£7 per bowl, and even though they don't look THAT big - don't let it deceive you, as you will literally have to roll away. In Chinatown, a crappy bowl of noodles will cost you about £6, plus their "discretionary" (translation: mandatory) service charge. However, be prepared to wait for your food! Its awesome watching the noodle man do his thang, but with everyone standing around watching, its hard to figure out where to queue, and if people are even waiting in the queue. I believe this is a 2-man show, and while I get that they are popular and I'm sure they're popping out as many orders as they can - we waited 45 minutes for 4 bowls of noodles, which is a bit ridiculous. I think if they had a 3rd person in there, it would really speed things up. In any case though, if you have a lazy Sunday, get in line :)

Thank GOODNESS I found something in London to fill the Allen St. Poutine-shaped void in my heart…read morethis summer. The Poutinerie is a pop-up at the Brick Lane Market every Sunday. While the market is worth a trip in and of itself (if seemingly endless streets of awesome vintage finds and other food stalls are your thing), The Poutinerie sealed the deal for me. If you've followed along with my reviews this shouldn't surprise you, but I consider myself something of a poutine connoisseur. I wasn't super optimistic about the quality of the poutine in London, but I had no reason to be skeptical, as The Poutinerie delivered. Maybe it's just because everything is better served out of a food stall, but the dish was great. I got the regular, and the curds-to-gravy ratio was good, and the fries were fresh. No complaints here! Service was quick and friendly as well. It was a little more expensive than I was expecting, but well worth it considering just how badly I was craving poutine at the time.

I learned something after eating this great poutine. As the cheese is squeaking beneath my teeth…read moreand the crisp chips are holding well under the brown gravy pressure, I realized I don't enjoy poutine that much. I merely eat it when I'm away from my poutine addicted girlfriend; hoping to make her jealous. The Poutinerie had a great, eye-catching signage. There was a chalkboard explaining what poutine is and what they offered. If you want to compare poutine, do what I did and order the original. Otherwise, you can order the The Coq au Vin or the Philly Cheese Steak. I'll upload some pictures so you can see what this includes. I overheard as I walking past once done with the markets that this was their first day. I hope it went well for them and I hope they return. I think they have a really good product.

These guys may be a bit hard to track down, sometimes, but the duck confit burgers and duck fat…read morechips they're cranking out meticulously and to absolute perfection are without comparison anywhere in the UK, (in my humble opinion). It's about all they're serving, but trust me, it's enough. The duck confit burgers come with your choice of 3 different cheeses, bleu cheese, raclette, or goat's cheese. Personally, I'm not the biggest cheese fan, and always go for the raclette, as it's milder. What makes the burgers even better is the truffle mayo- and if you're lucky, truffle honey- that they're putting on them, which makes the flavors pop all the more. The chips also come with a huge dollop of truffle mayo on top. One setback I would say to the whole operation is the usual lack of seating wherever these guys are to be found. If you don't have friends with you, that means you need to either only order one thing to hold it with one hand and eat with the other, or make a friend fast, to help share the load. Still, it is one of THE best burgers- duck, or otherwise- I've ever had, so I'm not complaining... too much. At £8 a pop- or £10 including the chips- it may not be the cheapest- nor the healthiest- thing you can find on the streets, but it's definitely worth every pence.

I first experienced The Frenchie in November of 2013 at the Real Food Market on the Southbank. I…read morewas excited to visit the Real Food Market, as I had lived in Waterloo in the fall of 2012 and had eaten at least 2 meals there every weekend. The Frenchie was a new addition to the Real Food lineup and upon reading "Duck Confit Brioche Bun" I knew that my old favorites didn't stand a chance. Since then, I have bumped into The Frenchie stands in several markets across London. I've tried everything they have to offer (they're all so amazing). Here's my quick rundown. Duck fat fries with truffle mayo £4 (i think?) omgsogood. like too good. I get these as a walking around snack almost every time I see this stand. Perfect to munch on while you're making the difficult decision of what to eat. Duck confit brioche bun £6 duck confit cooked on a flat top with duck cracklin (omg) and your choice of cheese. In order of my preference: goat cheese with honey, blue cheese with honey, cheddar. The bun is griddled with duck fat and the sandwich is built with mustard, onion jam and rocket. It's divine. Also, if you have your phone out and show them you liking/following The Frenchie on social media they'll give you £1 off. Jussayin. Go here.

The truffle Mac n cheese is really delicious, Wagyu Steak of the day & Iron Steak is also good…read more Gets free popcorn when u dine-in & ice cream after you pay. [Flat Iron]

Great time , great service, great food !found this place by accident and so glad I did !!! Sunday…read moreat 6:30 pm. Not too busy . Free ice cream if you trade in the token they give you , so cute ! Had o e of the best cheese burgers.

The Camden Lock Market is an amazing place for foodies. It offers a huge variety of exciting foods…read morefrom all around the world; so much so that it's often hard to decide what to get. However, Bian Dang's gua bao should definitely be on your shortlist when you're visiting Camden Town! I had two small Taiwanese steamed buns for seven pounds, one with pork belly and one with chicken. The size was just about right so afterwards you can still try something else from a different market stall, which for me is a big plus. Especially, since both buns were very, very good. The chicken was crispy outside and juicy inside and a great experience. But the one with pork belly... it was divine. The different flavours and textures with the pickles and powdered peanut was just perfect. And for that I can only give 5 stars!

The oyster mushroom bun was SO GOOD. Perfectly crunchy fried mushroom in a soft, delicious bun with…read morepickles and a hoisin-y sauce. I just wish the prices were a little more affordable (I paid 4 pounds for one bun) so that I could eat more. Definitely a must try if you're in the Camden Market area!

They had a caroling group singing & plenty of indoor seating that you could bring ANY food into…read more It was small but had a good mix of different foods. It also had a lot less tourists!!! & more of a neighborhood market feel.

Amazing lobster rolls BUT not available when raining (sadly). Cute food truck street with…read morepersonality & seating spaces. Highlights include lobster rolls (avoid the seared tuna -- not for me), amazing crispy duck fat triple cooked chips!!! Get them! The dumplings were lukewarm / cold and covered in spicy sauce. Skip, better options available. Pho lovely and warm but prefer vermicelli noodles to the thicker ones in them. The duck wrap was nice (not a fan of tomato in it). The confit duck better pick. The smash burger took absolutely ages! Man very sweet & brought it over to us. The steak & frites with pepper sauce was great. But dipped the duck fat chips in that sauce & was in food heaven.

We discovered Acklam Village Market on a Saturday on our visit to London when we were spending the…read moreday in Notting Hill and Portobello Market. Acklam Village Market is a street food market with some of the best street food in one place that I have ever seen. Not only do they have great food, there is a bar with a decent amount of seating. Like I said, we were there on a Saturday so the place was packed. I would definitely recommend arriving early and sharing with friends from a couple of the vendors. You are going to want to try everything and are going to have a very difficult time deciding what you want. We ultimately decided to split shawarma but it was so big we were too full to get anything else unfortunately. This market is totally legit and you will definitely want to visit it on your trip to London.

The street food market at Acklam Village (fancy name for a bit of concrete wasteland under the…read moreWestway) has been back for a few weeks now. The fenced-off section is open at weekends only, but there are always some stalls to be found on Fridays too alongside the orange van selling proper Italian coffee from his VW camper. The selection ranges from more predictable Thai and Indian buffets to wraps from Venezuela or Jamaica. My favourites are the rice dishes from Afghanistan or Iran - delicious home cooking from countries I will probably never visit - and amongst the few not relying on deep frying. Apparently the music has returned to Bay 58!