This wine bar - taparia is pretty good with a cozy feeling. Hard to find here in Vigo as most…read morebars/cafeterias/taparias are very well lit. Wine selection is decent with most labels from the region, not a bad thing... They offer a daily lunch plate that has a first plate, entree, drink and desert. price was on the low end and pretty good.

First time at a restaurant with "The MICHELIN Plate: Good cooking" accreditation. About €107 for a…read morebottle of wine (great wine selection) and several dishes. The interior is very nice and the staff were more than accommodating. The only thing I will say is that the fruit flies buzzing around kind've took away from our experience, but I would still come back because the cooking is that good.

I can come up with a multitude of excuses to justify the consumption of food and beverage. At this…read morepoint in my trip, what's another 2 kilograms on my hips, right? A professional contact of mine recommended a visit to A Gula, in order to observe the ambiance and wine selection of a typical Galician vinoteca. (My long-term career goal is to open a Galician vinoteca in New York.) The ambiance, indeed, is very rustic and what you would expect from a Spanish vinoteca - barrels of wine line the entrance, bottles of wine fill the shelves, the tables and bar are made of rustic, dark wood. I ordered a glass of the house albariño and for approximately 2 euro, I enjoyed a slightly acidic, slightly flinty, fruity wine. It paired perfectly with my sardinillas prepared in the Galician style - with olive oil, tomatoes, onion, and a few slices of barra gallega bread [1]. The portion was generous (I received 15-20 sardines for about 7 euro); the fish were extremely fresh and had the rich flavors of the ocean that make sardines one of my favorite dishes from Galicia. Although I could not kiss anyone for the following 2 days, this meal in the sake of "research" proved very helpful in that I examined elements of the vinoteca that make it a successful and popular go-to spot in Vigo. Be sure to visit A Gula on Friday evenings - the special of the day is pulpo! [1] The sardinillas served here (and in many parts of Galicia) are much tinier than those we are accustomed to in the United States. You can eat the entire fish - bones, head, and tail! Oh, and that fishy smell is non-existent - that goes for all seafood here in Galicia.

Ezaro has an OK selection of wines as well as 4 - 5 beers on tap. There is also a full bar (semi…read morefull, limited to the traditional brands) and other refrescos. Lite tapas are served with drinks as usual and are good. Small plates are available (see photo) are also quite good. Outdoor seating is near a small park and is good for groups and kids. Be sure to sit in the white chairs as the space is shared with Planeta or just ask to make sure.