I can't wait to return to this charming wine bar in Nice! It's clear that the owner, Jérémy, is…read morevery passionate about wine. He was so engaging and recommended a variety of wines to try from local Provence rosés to Beaujolais reds to sparkling from Champagne, and we loved them all. Some highlights included Tribaut-Schloesser champagne and Clos de la Roilette fleurie. The space is warm, inviting, and intimate; and we ended up staying late into the night. When I got back to the United States, I had a difficult time finding one of the wines I enjoyed at La Petite Loge. When I emailed Jérémy to see if I could purchase from him, he was kind enough to find the bottle I was looking for at a retailer in the U.S. and recommend I purchase there. All in all, I couldn't have asked for a better or more personal experience at La Petite Loge. When you leave, you will have had some incredible wines, and you'll feel like family.

Fab food, fab wine. All served with dedication by the owners of the wine bar. We had one of each…read morestarters an the menu. Enough for both of us will definitely be back.

A wonderful find in Nice. Great selection of beers from around the world which are all hand picked…read moreby the owner. Very helpful and knowledgeable on everything carried in the store. Reasonable prices throughout the store and was even given a few free samples of their Biere Blanche named Neige. Support your local brewers and beer shops!

Great selection of international craft beers. Check it out! Owner, Daniel, is excited about his…read moreproduct

Great store in Cannes for wine and cheese. They had a great assortment and were helpful.read more

Aperitiv is a new kind of food business for Nice. It is the…read morecoolest little shop carrying items for the perfect picnic, soiree, gourmet snack, drinks with friends, etc events. I stumbled upon Aperitiv while walking through the neighborhood after being in the old Port of Nice. When I walked in, I was excited. There were shelves and shelves of wine, spirits. Barrels of different kinds of olives which you could scoop up and self serve or pick up already prepared packages. There was a display case with different types of cheese and charcuterie. There were eating accessories that you might need like plates, napkins, bottle opener. I chatted with the man behind the counter and I found out he was the co-owner of the shop (and a former management consultant who had worked in Paris but had returned after several years to his home region of Nice). He and a management consultant colleague had decided to open this venture and had only been in business for a short time. They had taken over a year to choose all the items they wanted to stock in the shop.What a delight. I asked him if he had a sweet wine in a small bottle. Unfortunately, he only had sweet wines in regular sized bottles which are a little too much for me to drink. After a bit of nosing around though, he recalled that he had an opened bottle of ice wine available for sampling. He whipped out a small glass and gave me a taste for free. It was delicious!!! I ended up buying some lovely goat cheese and some delicious charcuterie which he sliced on the machine and packaged himself. Really hands on service here. Also to note: his shop supplies or advises on the wine for the little restaurant opposite the entrance of the store across the street. So if you want to try some wine that they sell, you just have to pop over to the restaurant and check out the selection there. What a great find: a food entrepreneur who wants to evolve the food scene in Nice. At the same time I also support the traditional way of going to a particular shop focused on particular products (say all cheese, all bread, whatever). I think both can co-exist happily. However people can deliver food to consumers to make it less intimidating and more available, I totally like that. And you'll love Apertiiv once you experience it yourself.

My husband and I were in Nice for our honeymoon and we wanted to explore the area a bit, so I…read morelooked up some wineries and Domaine de Toasc came up in a lot of searches. We went at 4pm for an English speaking group tour. The woman, I forget her name but she is one of the owners, was LOVELY. She really talked in depth about the wines and you could tell this was truly her passion. We ended up tasting 3 wines that day; a red, white and a rose. Since it was our honeymoon she only charged us for 1 tasting, SO sweet!! Highly recommend coming here. It is a family run winery and you can really tell they love what they do.

I so very highly recommend touring Domaine de Toasc. If you are staying in Nice, it is a 25 minute…read moretaxi ride to this enchanting place, and it is so worth it. Our guide, Laura, spoke great English and was so kind, helpful, and knowledgeable. The 5 wine tasting and cellar/vineyard tour was truly amazing. We so enjoyed the feel of the place, the wonderful employees, and breath taking views. We were so impressed that they do everything in-house as an AOC Bellet, from the vineyards to the labels. It is the perfect way to escape from Nice for the afternoon. At 25 Euro per person for a 2 hour and 5 wine experience, it doesn't get better!

Beautiful place! The dishes are very country-like: Not very…read moresophisticated and very minimal. They are not trying to blow your mind, they are just using high quality ingredients to feed you well. And I like that! Some dishes can be improved with a few touches. So I think that room for improvement is one star away from a perfect rating

This is the first restaurant in Nice that I fell in love with. There a so many basic reasons for…read morethis love affair: deliciousness, variety, cleanliness, price, atmosphere, and hospitality. Everything I've ever eaten here has been amazing. After about 10 meals, it ne'er gets old... Why? The menu keeps changing!!! Everyday its something different, and I haven't seen a repeated dish yet (though I'm guessing its bound to happen). I do to care if I do. I'd happily order anything I've ever eaten here again. The space is lovely. Very campagna. Worn painted concrete floors, casks of local organic wines in wooden half-barrels, vintage and up cycles tables and chairs, it's at one time intellectual (see the rather abstract painting in the pics I posted), soothing, hip, and casual. Nothing glossy. Nothing shiny (except the wine taps and a couple huge stainless steel wine containers) The hospitality though, is amazing. The owners work here everyday alongside their 2 employees, and everyone treats you like family. It's not the type of southern Italian treatment that'll make Northern Europeans or North Americans blush, it's more of a we automatically appreciate everyone who walks in. These people are truly open hearted and open minded. I'm very happy to be the one to "discover" O'Quotiden for Yelp. Oh and for Americans like me, just because OQ isn't on Yelp doesn't mean it isn't CROWDED. It's only open for lunch, so you better make a reservation in advance, or be prepared to wait.

If there is a wine cave in town, I'm there. La Cave du…read moreFromager did not disappoint. The wine selection is excellent. We paired a Cote du Rhône with an assorted cheese board and a charcuterie of cured meats. Amazing atmosphere and a celebration staff.

Life changing work they are doing here in the cheese department. Our last dinner in France and even…read morethough it was 90°, we obviously had to get a large pot of hot cheese??? Pretty expensive at $30 per person, but honestly completely worth it. They only take cash and you are eating in a literal cave. Definitely make a reservation because this is a three person show. There is a busy boy and a waiter and a chef and that is all. LOVED it. Best fondue of my life

Lovely little neighbourhood bistro serving fresh Corsican fayre…read more We shared the tasting menu. The portions were very generous. The staff were friendly & helpful. Great atmosphere. Would recommend it if you are in the area & would definitely go back.

Corsican food, as it seems is really all about overpriced meats and red wines served at…read moretemperatures resembling shallow kiddy pool water in late summer. In fairness, I have never been to Corsica and therefore you really should completely ignore this review - but somehow I have stumbled into my second Corsican restaurant in France in two days and have found exactly the same thing in both... This is a lovely little wine bar / bistro in Nice, where the staff are lovely, the music is chilled and there is already a little bacteria brewing starter of garlic dip, toasted bread and a little pizzary thing on every table ready to go. Starting with a wine - the Domaine Dominici red on recommendation for 7 euros, and it's good! Light, fruity - balanced, nothing to write home about, but drinkable... Only crappy thing is that it's served at above body temperature - causing me to nearly blow in it to cool it down. The charcuterie plate is 14 euros for a small, and, well frankly a little underwhelming array of three meats - a few bits each and some bread. But it's okay and my hunger has ebbed somewhat. The meats are fine (not explained) - a little dry and tough little pigs generally, but acceptable. I don't thing I will go a main dish, or another glass of red served at breast milk temperature, I will explore this town some more...