So, obviously very new and still working out the kinks.
I am attracted to the back story where a husband and wife team really want to make this place go; therefore, am in full support of their endeavor, and believe Sydney would benefit greatly with the addition of a tasty new restaurant.
Tucked in the same building as the Sydney Livestock Market Center (SLMC) is a quaint little cafe, tastefully decorated, naturally bright, and welcoming as you enter the door. And, as I mentioned, ironing out the kinks in the operation so patience must be exercised here but I promise it will be rewarded.
We came here on Sunday for a late breakfast and unfortunately they were out of a few things, namely biscuits and gravy and chicken fried steak. Which is actually a good sign because would suggest it must taste pretty good to sell out.
After quite a wait our food eventually arrived and I have to say it was pretty darn good. We got the Ranch breakfast and Spanish hash browns with pancakes on the side. The eggs fresh, cooked like I wanted, bacon was crisp, toast toasted, and hash browns golden crispy on the outside and soft and delicate on the inside. Pretty good meal!
I found the Spanish hash browns to have good flavor but a little lacking in portion size. The pancakes were a nice compliment to the meal.
We are definitely coming back, confident the overall service will only get better, and with the hope that biscuits and gravy will someday be in our future.
Keep up the good work team, you're on to something good here! read more