In bread making, you're supposed to proof the dough for awhile before cooking it. With pizza dough,…read moreyou're technically supposed to proof BETWEEN 24 - 48 hours. Some places proof their dough for a minimum of 48 hours. I've caught people pressing into the proofed dough for fun, not realizing this causes the gases inside the bread to rush out. Basically by precompressing the dough, it becomes hard to work with later on, and the dough is less poofy. This is why in bread making, it is important to keep the risen bread risen and not compressed again. Some breads require you to knead again into proofed dough, but it is always risen before baking. I'm just saying this because I feel like it should have been common sense, not to hasten the dough process. The dough can be literally the deal breaker for most pizza out there. In my opinion, the dough tastes as if it is not done proofing, and/or they killed the yeast when preparing the dough. You can do this by heating the water past 110F and then mixing with the dough mix. I know for a fact Casey's tells employees to temp it to 105F, and yeast actually is a very hardy organism that can remain dormant in cold temperatures whilst also being able to become active between temperatures of 40F degrees to 115F degrees. If the dough has an estery taste, it means it was mixed too hot. If it has a sweet taste, then it is not done proofing. If it has an alcoholic taste, then it's too cold. Yes I used to work there, yes I used to tell them these same things, No, they did not care to listen to me, in fact I am pretty sure I was seen as a nerd. I just really like making bread, and I was just doing my job.

Worst place to get pizza. i got pizza there and it sucked. The crust was doughy in the middle and…read morethe tomato sauce had a weird taste. Do not recommend getting pizza here.

It's been awhile since we've had godfather's pizza, so I wasn't sure what kind of specials they had…read moreso I called to find out. I talked to a super nice lady that was so patient, kind and helpful to explain the specials and prices. Also, when my husband went to pick up our order, since he had walking limitations, she carried it out for him . I was very happy with the service, price and taste of the pizza. Thank You

Ummmmmm so don't get the boneless wings here as they are chicken nuggets. Totally not worth it at…read moreall. They sadly couldn't figure out how to get our money back either so we got bone in ones. The cheeseburger pizza was very good though. The restaurant is crazy outdated, even for 1997 - oh hold on it is 2022... Might order some pizza out in the future but that's about it

Food was really good. The had the #9 pesto panini sandwich with a substitution of turkey and…read morepepper Jack cheese for the ham and provolone cheese. I think they may charge for substitutions or maybe they added what I wanted to sub. The total should have been $12.20 +tax and it was $15.19 before tip. I also ordered a chocolate malt and it was probably big enough for two to share. There was only one server and at least half of the restaurant was filled from the time we walked in until we walked out. She did a great job getting everyone's orders and serving our food while it is hot. The ambience was nice and similar to what you would expect for a soda fountain place.

I ordered a smoked turkey and bacon sandwich on wheat bread to share with a friend. Couldn't find…read morethe bacon only to find out it was bacon bits underneath the turkey which was practically nonexistent. Who puts bacon bits on a sandwich? The lettuce was the size of a quarter. However, we did get one complete tomato slice that was shared. We told the waitress we were going to share and would like an extra pickle. She never gave us an extra pickle and we had to ask for another plate to share. She was pleasant enough, but not attentive to the food or our request. For a $8.00sandwich. I felt it was overpriced by five dollars. However, the restaurant itself is cute and comfortable, but no value.

The best Pizza and Calzone I have had in years!!! This place…read moreis authentic. You really must try it,. Guaranteed, you won't go back to the "other guys" once you do!!

For $30, would not come back. Pizza sauce tastes good. Crust was good as well. A little skimpy on…read morethe toppings, not many veggies on the Supreme half of the pizza. When I came in for the pickup order, no one greeted me. I stood by the bar, while the employees chatted for about a minute.

I really like this Casey's. It's very convenient, at the corner of US 75 and Bestmann Drive with a…read moretraffic light and left turn signal. Runza shares a parking lot with Casey's, and HyVee is just across the side street. Well-lit, there are plenty of gas pumps, and the interior has a nice mix of fresh favorites, snacks, sundries, and beverages. The staff is very friendly, saying hello to everyone who comes in the door, and the store is clean.

What a wonderful venue - polite, friendly, and youthful staff - as well as super bangin thin crust…read morepizza pie! Beer selection was good too... Will be back! Shoutout to Connor who was runnin thangs smoothly on Friday night.

We love coming to Caniglia's!…read more We stopped in today for lunch and as always it was a great experience and the food was delicious. We tried the new Jalapeño Mac and Cheese bites and they were SO good! The staff here always makes sure that you have everything you need and the owner is always so nice. We watched him put together tables for a large family and even grabbed a high chair for them. I can't recommend this business enough, great food and great people!

We've done takeout from Adrian's a few times and we ate in the restaurant for the first time…read moreyesterday. The pizza is pretty on point. The crust is good for wood fire pizza. My ideal pizza crust is Mellow Mushroom's crust. If that's a 5, Adrianos is a 3.5. Toppings are good. They do have fresh basil, which some do not. For drinks, they have 3 fridges with bottled or canned drinks. Coke and teas. 3 beers - Bud, Bud Light, Guinness. Ambiance is pretty basic, suggesting carry out is their focus. There were a bevy of Christmasndecorstions and messages in April....either really late or really early for the greatest event in the history of the universe. Service was good. The staff seems disinterested and aloof, but they were diligent in helping our friend who was celiac. They do have gluten free pizza. Overall, this is better than driving into Omaha for 4 star pizza (all Omaha has to offer). Support your loca SW Iowa business and pick up a pizza from Adrianos. They are worth it.

The pizza is amazing and they offer a wide variety of specialty pizzas. They also have wonderful…read moreGreek salad! Services is excellent!

I don't think there's a single thing on the menu I wouldn't love! This place has amazing wood fired…read morepizza that doesn't leave you feeling bloated like usual pizza joints do! I love the tap wall and the frequent drink rotations, it's a nice surprise to see what they put out. I will say you have to try the apple pie calzone, it's amazing! I usually try to order it to go and have it with some ice cream at home! The space is always clean which is so pleasant and allows me to trust that the space will be clean when bringing guests from out of town! I also really like the fire places inside when it's chilly. I truly love the layout of this space with all the windows and options for outdoor seating.

Cool spot! Pizza was good. I didn't get the chance to try any drinks but they had SO MANY good…read moreoptions to choose from. Beers, ciders, wine...Plenty of seating too. We came late on a Tuesday night and got to sit right by their fireplace area which was nice.

Dolomiti's is my favorite pizza in the downtown, Omaha area. If you're here for the college World…read moreSeries, it's worth a visit and a walk away. Great Neapolitan style pizza, with classic and unique flavors. It's a smaller pizzeria, so if you're going on a weekend, get there early or maybe set a reservation. They do have bar seating and do online orders for takeout. I've had both and a great experience. Service is always great and friendly, with overall a welcoming feel. There is some outdoor seating considering it's in the millwork commons, so a great idea for a warm day too. The meatballs were a wonderful and classic appetizer but if you're an olive fan, I couldn't recommend the fried olives more! They were surprisingly flavorful from the fry and paired with the calamari, I was a huge fan!

I decided to try this place again after being unimpressed a couple years ago…read more Still unimpressed. It's fine. It's cute. Staff is nice. The flavors are just not here, though. Pizza crust somehow still has zero flavor, and the toppings can't make up for it. We got the prosciutto pizza because it has arugula. So we had the arugula flavor. There was a nice balsamic vinegar reduction applied extremely sparingly. I got the Brussels sprouts again, I wasn't as impressed with them today as I had been last time, but the pizza was a bit better so that evened things out. I did not order a dessert so I don't know if they are still suggesting the affogato when asked about a sharable dessert. I was hoping that this visit would show me that my previous experience was a fluke. Everyone seems to like the place. I am just not finding any flavor here. Super boring.