Second time here and pretty much the same experience. Friendly staff and patrons. Good food. No…read morecomplaints.

Great place. I've never been disappointed with any food order, everything is good…read more I look forward every month for the burger of the month. Some of my favorites are the Frisco burger and the big mac burger.

Great bartenders! And the food is really good! Love the vibe!! Always a fun time @ the Oasis!read more

Hole in the wall. An Oasis in Malden, Indiana. Can't go wrong. Why? Ice cold Pabst Blue Ribbon on…read moretap and horseshoes outside. Tell me your in Indiana without telling me your in Indiana.

Everything was delicious. EVERYTHING. They even made melted…read morecheese on toast taste great (welsh ratebit). The steak & Guinness pie was also delicious but the star of the show was the bread pudding. The sauce was creamy and the perfect amount of sweetness , not too sweet where you feel a little disgusting after eating it.

This review is for their South Bend Restaurant Week for the winter of 2026 where you could get…read morethree courses for $33. Last night was my first visit to Fiddler's Hearth, despite wanting to check this place out ever since I started dating my boyfriend, who lives in South Bend, a year and a half ago! Their regular menu looks sooooo good and their restaurant week menu also looked good! Just a note - only 2 of the items on their restaurant week menu appear on the regular menu, so get these unique dishes while you can these next two weeks! Like I said, I have been wanting to check out this SB institution for ages! Inside is adorable and absolutely maximalist. My minimalist mom would have a heart attack coming in here. So despite it being -5 degrees out, Fiddler's Hearth was packed and we were glad we made reservations. It was the first day they had the special restaurant week so it did take 2 hours for us to get through and finish everything because the kitchen had to make all these new items but I won't fault the restaurant for that in my review today. I am sure it is normally a well-oiled machine. My bf and I both got different things off of the menu but ended up splitting so we could try lots of different Irish foods. We started off sipping in some unique alcoholic drinks. I got the shamrock coffee which had Baileys and mocha. He got the restaurant week special of a pear and allspice old fashioned. His drink was very strong. Mine was delightful and I was a happy camper sipping mine. Round one goes to me for choosing the best drink. The drinks were about $9 for the old fashioned and $7 for the spiked coffee. Next round was our first course, the appetizer. He got the steak pie (a mini version of the Guiness Steak Pie on the normal menu) for the appetizer which was ABSOLUTELY FANTASTIC and seasoned to perfection with lots of onions. I got the potato and leek colcannon cakes for the appetizer which were very leek heavy on the taste. I liked it but agreed his appetizer was the winner. Next up to the plate were our entrees. He paid $3 additional dollars for their take on a salmon wellington. It came with a side of brussel sprouts and potatoes. I chose to be a fatty and get the patty melt with medium rare prime rib, stone ground mustard, grilled onions, and a side of pretty yummy chips (ie French fries). It was a very wet sandwich haha. I personally think mine was the better one, while my bf thought his was the best. Sometimes, you just need a really wet and juicy sandwich!! Haha! Last but not least was our desserts. He was the winner here but just barely. His bread pudding was a calorie heavy delight, smothered in a white chocolate sauce. Mine was a cute little classic Irish dessert, a cranachan, which was sort of like a trifle. On top was a moist and chewy gingerbread cookie. In total, our bill was a little over $100 for tax and tip. A little expensive, sure, but we had a great time and came home very full! I will be back!

Fish Fry Friday, ACYE- Selection Perch, Blue Gill, and Walleye. All very good, with baked (fresh),…read moresalad and coleslaw. Music was too loud when playing, but a variety. Service was pretty good, except for clearing table - but, it's Kouts, so there's that.

Great local neighborhood bar. We went for taco Tuesday several times & enjoyed listening to the…read morelocal gab fest. 1.50 tacos & they are GOOOOD! $3 coronas sweeten the deal. A highlight of staying in Kouts!

Stopped in for a pint after work. I was greeted by the bartender, Max. His energy was palpable…read moreand welcoming. I ended up staying and socializing for a couple hours and had a great time. The price is comparable to other bars in Portage. Would recommend 10/10, ask for Max if you stop in

Clean, well organized, extremely friendly staff! I come to…read moreRock and Roll at Monday Night Karokee! George the DJ is an absolute beautiful soul! Great times with even greater people !

They have good non-alcoholic options such as mocktails and NA beer. Service is good. They have…read moregaming and pinball and rotating menus of food depending on the day.

RIPH is nothing without Mike Vanderbilt behind the stick. There is no vibe here without him. There…read morewould be no RIPH without him leading them out of the plandemic, frankly. Dave and Jen need to own up to their mistake of not bringing him back and do the right thing. I won't be going back until they do. And I encourage you, dear reader, to do the same. Best bartender in Chicago for a reason, my guys!!!

My favorite deep dish in MC. The bartender Deb is a staple here…read more The highlight this time was the mushroom soup. FILLED with mushrooms which I love.

Left my rig at the Love's Truck Stop and Ubered out here. Last time I had deep dish, was at Lou…read moreMalnatis or however you spell that in one of the suburbs of Chicago; I thoroughly enjoyed that experience. Think the pizza here was a pretty solid. The crust is a little different though, not as buttery, not as Pieish, but overall the deep dish here is less saucy and holds together much firmer. Nevertheless still quite good. You just can't find this style down in Los Angeles where I'm from. Quick Rating Pizza: 7.45/10 Ambiance: 8/10 really chill, if I lived locally, I'd dive in every now and then. Price: reasonable Service: 9/10 everyone here is pretty chill Glad I stopped in tonight to catch part of the 2025 Dodgers v Blue Jays World Series Game 7. Deep Dish + Layover in Michigan City + World Series.

Excellent service! The chicken wings, nachos, and potato swirls were awesome. They know how to put…read morea Guinness. It's a casual bar with a lot of tables. We will go back next time we pass through town.

Found us a killer restaurant in Argos. It also has a meat market where you can get fresh off their…read moredairy beef and affiliates pork and lamb. We had Frisco burger on rye bread with FF a grilled tenderloin with FF and two Mango Margs. Our waitress had our drinks on the table in under 3 min. And our sandwiches were close behind. EVERYTHING was delicious with loads of flavor and plenty on the plate. Both of us could only eat half what was served us. After dinner we went over to the meat market and picked out a few chubs of hamburger and pork sausage and a chuck roast. The market is easily accessible thu the large dinning room side of their bar/restaurant. The whole place is clean and cozy. The bar side took me back 50 years when I used to go there when it was Louies Tavern for lunch with my Dad and the crew. Then on the menus they have the story of how the owner came from the city and married a dairy farmer and learned how hard it is to be in the dairy farming business. I also milked cows when I was first married too. Milking was twice a day 7 days a week and twice on SUNDAY! Other dairy men will get this play on words. But for the others....most people work 5 maybe 6 days a week BUT Dairy guys work 7 days a week EVERY Sunday TWICE a day. Anyways enough of my reminiscing. We're glad was came across this gem and will return very soon! I almost forgot my wife had their grasshopper cheesecake. MMMMM GOOD.

AYOOOOOOO I didn't know I could review the pub LMAOOOOOO…read moreGuys I love this place I remember I would sit in the pub at like 2pm and eat snacks and dinner and do work until the basement starts to crowd. After a particularly hard class my friend Dan and I would drown our sorrows in the Pub with shirley temples and philly cheesesteaks. Everyone sleeps on the food, it's so cheap and SOOOOO good and it always hits the spot. Perfect bar food, and I literally always get the fried pierogies and I've never looked back!!! Also 2 corn dogs for $5 is CRAZY (though according to my friend they've raised prices rip) but still yummy and hot!!!!! The staff and Victor are SO awesome and have been doing it for years!!!! Please show them lots of love!!!

Love the pub! Best fried pub food (ex. Cheese curds, crispy fries) and cider on draft. Trivia…read morenights are the best.

First off, Callie is awesome! We never met her before and she gave us the friendliest greeting…read more The Bloody Mary which I desperately needed was delicious. The half dick burger with fries was plenty. Hand packed and delicious. Not to mention they have my favorite crinkle cut fries. We recently moved to LaPorte County, I'm looking forward to coming back.

La Porte, Indiana ---…read more bar 407 of "666 Bars of 2017" was an accidental "GREAT" find ... old bank with classy Italian marble walls & enormous bank vault doors ... owner Howie's historical tales & smiling bartender Tally gave me "More Smiles Than I Came In With!" ... bar is full of history, from the building to the contents ... gun collection, whale harpoon, decades of vintage bourbon bottles, plus beer flair! had my 1st "Coon Dog" shot ... a "Run-A-Way Bill" Favorite pARTy Bar find #RunAwayBill #WorldsLongestBarCrawl #666BarsUSA #DUSA2017 09.07.17