Sometimes you walk into a place and think this will be ok. That was the case here except it wasnt…read morejust ok IT WAS AMAZING!!! Warm, friendly and most importantly so very good. The food the wine oh I can't say enough. Go. Go tonight. Have an awesome meal prepared with love and enjoy all that Mallorca has to offer.

I absolutely loved the ambiance, the service and the taste of the food. I am so happy to have…read morestumbled into this place...HIGHLY recommended! I had grazed tuna as part of the tasting menu.

This was one of my favorite places in the island. Great food, big portions and very friendly staff…read more Prices were on the cheap side

There was a great variety and multitude of food with the sharing tapas board. The hosts were…read moreprompt, friendly, and waited on us. I enjoyed every piece of the tasty tapas and the sangria was the perfect blend of alcohol and fruit goodness! As we were leaving, the hostess invited us to have chilled limon shots with the staff there. Salud!

Beautiful outdoor sitting with the view of the bay and the sail boats. Great selection of music,…read moretables are under an old huge fig tree. However, the food is quite mediocre. Gazpacho was lacking spices or even salt - just a blah mix of tomatoes and with a plastic (!!!!) straw . I thought plastic straws have been banned in Europe. Similarly, Fish soup ( from the Chef's menu) was missing spices and was quite blah, watery , with scarce pieces of seafood in it. Plus, there were tons of annoying flies throughout the entire dinner. We truly enjoyed the ambiance and the view but nothing memorable about the food to come back

The is my favourite restaurant in Pto Pollença - it's been here over 35 years and likes to be…read moreunderstated! The food and service were exceptional. 5/5 for everything.

My wife had found this place online with good reviews and we decided to take a walk one evening and…read morecheck it out. The first good sign (didn't feel it at the time as I was waaaaaay to hot after the walk) was that we couldn't dine there that night as they were fully booked and the first opening wouldn't be for 2 more nights, so we booked and went on our way. So take 2, we come back. We were warmly welcomed by a nice member of staff who showed us to our table and quickly got the table set up, menus, cutlery and high chair etc. The menu was great, a little tricky as I'm terribly indecisive (well I think I am but I'm not sure) and I was tempted by almost everything I read. I finally settled on Iberian pork. It was amazing, cooked to perfection and flavored with a delicate but impressive array of seasoning which allowed the meats natural flavors to come though. For drinks I ordered a bottle of red wine and although I wouldn't say I have a great pallet for wine I know what I like and I liked the bottle of 'Son Colom'. It was a local Mallorca wine and although I choose it with budget in mind I was very impressed, as was my wife. Myself, wife, mum and kids all enjoyed our meals thoroughly as well as the nice surroundings, (we were seated outside on a beautiful Mediterranean evening) and the attentive but not invasive staff. Although this was one of the (slightly) more expensive places we ate on holiday, it was easily worth the cost, although I should mention this was not overly expensive by any means, just we were budgeting for paying for family each night and having to make sure the kids could order something they'd actually eat. If or hopefully when we return to Alcudia, I'm sure we'd make a point of returning here too.

Ordered the pardon peppers and shrimp with garlic sauce. The peppers were a little on the salty…read moreside, but still hit the spot. The shrimps were bay (baby) shrimp and the garlic wine sauce was to die for. Save the bread and dip it in there. I just took spoonfuls for faster, happier consumption. We ordered the lamb chops (daughter said it was delicious), entrecôte (ordered medium, but came well done :( so was over cooked for my taste), sea bass with garlic (yummy, but lots of bones to contend with) and Hawaiian pizza (they have a wood oven and the crust came out delicious and crispy). Overall, happy with our meals

One of the best places we ate in Spain, Miramar exceeded every expectation. We loved it so much we…read moreate here twice, and the second time, we had amazing luck in securing a table right in front of the correfoc fire parade which made the night unforgettable. The food was a masterpiece of Spanish flavors; perfectly grilled seafood, local paella, prawns, seafood, fish, gourmet aioli and wine that all tasted wonderful. The staff was friendly and attentive. Everything aligned for us; food, view, and atmosphere. I was pure magic.

Lobster paella yummy. Service was great, food was delicious. Location is perfect. Highly recommend!read more

My wife and I had an exceptional food-experience at this cozy restaurant. The atmosphere was…read morerelaxed but still very classy. Our waiter was the son of the family who all own this place and was very friendly and service oriented. The food is made from home grown vegetables and own meat from their farm only a short distance from the restaurant. We were very impressed by the heart and soul put into every dish and the service. The dishes were all very tasty and with an exclusive touch. We will recommend all of our family members and friends to visit this place if they stop by Cala Ratjada on future Mallorca trips. HIGHLY recommended by us!

Excellent restaurant . Very good Mallorcan food, great interior. A wonderful discovery in a small…read moreside street. A lot of Spanish people here.

This is a great place to grab a quick nice breakfast if you want something more than a cup of…read morecoffee and a roll. *Or, you can grab a coffee and a roll if that suits you. ;) * While you may not get a huge "American" style breakfast, Centric is great if you want something with a little most substance. Also, I think Centric is one of the few places in Spain where I've seen bagels on the menu. The restaurant has a decent selection of breakfast sandwiches served on bagels, rolls, and croissants. During my visit, I went the the poached egg with hollandaise sauce and smoked salmon on a toasted croissants OMG this was probably one of the best breakfast sandwiches that I've ever had. The croissant was toasted and oh so flaky; the egg was perfectly poached; and the hollandaise sauce tasted like it was freshly made. In fact, if we were not having an early lunch after our beach adventure, I probably would have ordered another. However, I did order a few trifasicos (espresso with brandy). As a tourist, I thought the prices were pretty fair compared to other similar places in area. The various breakfast sandwiches can run from 5 to 10 Euros. Also, I thought the service was very exceptional.

We saw some good reviews on trip advisor about this restaurant - and it was on the way to Cap…read moreFormentor, so we gave it a try! We ordered a Baked Brie cheese with jam as an appetizer - oh man, it was mind-blowingly delicious. Outside was firm and crispy and when you bite it - the brie cheese just directly melt into your mouth with the great combination of the jam's sweetness !! ( if you love Brie cheese, this plate will be a must order !). For the main course, we had a suckling pig and spaghetti bolognese - suckling pig was decent and different. It was made as some kind of cake style, and the meat was tender and not too greasy. Spaghetti bolognese was also delicious - nothing special, but with good traditions :) Aside plus was the wine - house white wine was light and easy to drink, they are also not stinky with it ( the pull the wine almost to the top of the glass). Highlight : Free wifi Good food - all dishes were great and easy Friendly service Multi-language menu ( English, Spanish, french, german) Affordable price