From the owner: Desde su apertura hace más de 25 años, Casa Pedro se ha convertido en templo del buen comer en…read moreAsturias, en el restaurante en San Juan de Parres en el que es posible degustar platos típicos de la cocina asturiana con un toque actual e innovador. Nuestra carta es fruto de la acertada combinación entre la gastronomía tradicional de la tierra y la cocina renovada. Una explosión de sabores, aromas y texturas en la que no falta la fabada, el repollo relleno de pixín y gambas, el cachopo de carne o el pote asturiano.

Very lovely place to stop and have a drink and some olives while on the Camino. Charming patio,…read morefriendly service. ¡Perfecto!

From the owner: Comida y postres totalmente caseros. Especialidades: patatas…read morealioli, bonito en rollo, tortos, champiñones rellenos, cachopines de cecina, escalopines, croquetas de mejillón (tigres), salteado de pulpo y gambas, tarta de queso, tarta de limón, arroz con leche... Otras especialidades: fabada, pote asturiano, fabes verdines con marisco, cabritu, pitu caleya... (Sólo por encargo) Se hace comida para llevar sólo por encargo. Pregunte por el "guiso" del día

Awesome food, road there tricky but doable, chachopo is hugeeee didnt finish, favada was…read moreamazinnngg. love it.

Really amazing place. Loved the food, service and atmosphere. Unforgettable! Shared tapas and…read moreone entree. Had the salad, the shrimp, sardines and the couscous with vegetables. Desserts were also incredible. One of those places where you just feel so happy and grateful for the experience.

Best food we've had in Cantabria so far. The mushroom starter is to die for. Fantastic service and…read moreatmosphere. Fills up fast. Make sure you are there before 8 to get a table.

Came lunch due to excellent reviews. Very clean place and there were 2, 3 course inclusive of…read moredrinks menus @12 and 15€ each with a choice of about 5-7 for each course. We had crab salad then turbot and meat and egg 'tort' plus white wine and water for 2. The salad was crabstick based with lovely sauce and green salad. Turbot was very good but the tort was not as we expected - deep-fried battered egg and meat. We then had coffee. Total came to 30€ for 2 - excellent value if you get the right food

What a wonderful place to enjoy your evening with delicious food, friendly service and yummy cider!…read moreYou must try the tortos!! Beautiful cheese platter as well and the croquettes de jamon were the BEST in Asturias!!!! We definitely will return to try the favala.

This sidrería was a golden find on our first night in Cangas de Onís. Sometimes it pays to be…read morelucky. Everything about this experience was impeccable. First off, don't sit out front, no matter how nice the night is. Don't sit in the bar area, not even if your favorite football team is playing on the TV. Instead, go sit in the cellar room in the back. You'll be seated between giant sidra caskets, with an ancient giant apple press in the middle of the room. The setting is just amazing. Secondly, the food... I don't think you can go wrong here. The Picos region is known for its cheeses, and the cheese plate here was spectacular. Try the local cabrales if you're a moldy cheese fan. It doesn't get any moldier than this. Thirdly, the service. I think they only put the best servers in the back. These guys don't kid around when it comes to pouring sidra. It's a fantastic thing to watch. They will only pour just a mouthful at a time, and hand you the glass directly. They never set it on the table. They are friendly, jovial, and extremely attentive. If you're ever passing thru Cangas, stay off the main drag and stop into this place for a dining experience.

Earthy and authentic, big portions and reasonable prices. I would recommend the croquetas de queso…read moreas well as the chorizo de sidra. Also as a side note, the bread is amazing... All in a very recommendable place...