A true gem inland from the Costa Blanca. Chef Kiko Moya's creations feature subtle yet innovative…read moreuses of ingredients and flavours drawn from the area's long Catalan and Moorish history---pay close attention or you might miss it. Highlights include the Ajo Blanco y Negro and Supermousse, and a carefully curated cellar with fair pricing and good depth. Menus at 40/60/80 euros all a steal. This place definitely deserves its Michelin star and Guia Repsol soles, and no doubt more is to come. Highly recommended.

Very authentic Paella Valenciana with chicken and rabbit…read more Also got the grill calamari (probably the best ones I had). Great service and amazing location close to the beach.

Slow terrible service and undercooked paella is the best we can say about this place still waiting…read morefour the water glasses for our water bottle we ordered and the beer that never arrived.

Very good and fast service. Great food. Recommend the Paella because the seafood was so freshread more

It is probably best to make reservations as it is normally booked to the last table…read more We had: A goat cheese salad with a generous portion of cheese and nuts. A mixed paella with big white beans, green beans, pork, chicken and seafood, maybe a little on the salty side. The portion was quite large for two. The suggested open Rioja (glass) was great. This will probably not be our last visit.