Get here early as the tables filled up within 15 minutes of opening (seems like they may accept…read morereservations). This was our best meal visiting Portugal five days in. Not to say we didn't have alot of good food, but here each dish received high marks. The chanfana is the local special, so would highly recommend you get that. All of the meat was done well... Crispy outside and fall apart, fork tender on the inside. The staff were also very friendly and personable.

Went here based on yelp review. It more than lived up to the recommendation. It was small and…read morequaint and very Portuguese. Our waiter, Raphael, was courteous and helpful with the all Portuguese menu. We ordered the house white wine and a bottle of still water. The wine was very good but very inexpensive. We started with soup, my wife with vegetable and me with seafood. While hers was good, mine was rich and flavorful and excellent (I had others in Portugal but this was the best). Then we had salad and chorizo sausage. Salad was adequate, but the sausage was done to perfection. Then came my wife's entree of pork cheeks with potatoes and a delicious cabbage mix. I had their goat, served in a pot with a luscious gravy that was perfect for dunking your bread in. With it were boiled potatoes and spinach. The spinach was pan seared with oil and garlic. The potatoes went well with the abundant gravy. Topped it off with the home made almond cake with a side of ice cream. All this for 75 euros. We came back to our hotel stuffed and satisfied. The only problem was yelp has the address wrong. I have included in the photos their card with the correct address, about a half block from the old one. By the way, they do take credit cards. Enjoy!

Brilliant! One of the most amazing buffets ever!…read moreIf most of the buffet have some really good dishes or a big amount of regular ones, this has a big amount of fantastic options. Nearly everything in the buffet is of superior quality! An absolute must, along with a great decoration.

This was my favorite meal on the whole trip I took to Lisbon, Porto, the Duoro Valley, and Braga,…read morePortugal. We ate at Papas Zaide on a Sunday, and the owner cooked a meal for three very difficult guests - two vegetarians and someone who was allergic to dairy and eggs. She created a basic stew over rice with pseudo-chicken for us vegetarians and made sure all the appetizers were edible by all - including a pseudo olive loaf, along with delicious bread, olives, oranges, and salad, accompanied by honey and olive oil. For the meat eaters, the traditional meal of fall-off-the-bone pork and potatoes hit the spot. The white and red table wine from small, local Duoro Valley wineries was some of the best we had on the whole tour, topped with a moscato for dessert. Our hostess even made a special dessert with no eggs - a kind of trifle with non-egg custard, fruit, jello, and biscuits that was delicious. Highly recommend for down-to-earth home cooking with a very accommodating hostess.

From the owner: A excelência em harmonia com a natureza!read more

We read very favorable reviews of this restaurant, it was clearly a local favorite and we could…read morewalk to it from where we stayed on vacation. The focus here is on rotisserie chicken; they have other items but they're not the main event. It's very big inside, 2 stories and even early it's pretty busy. The chicken is well seasoned and very juicy; enough so that you know why it's So popular. Sides I can barely remember , but everything else was good- it's just that you will Always remember that chicken! Other than that, my only other clear memory of that dinner is that it was very reasonably priced. If I were in the area again, I'd return in a heartbeat. Highly recommended.

I am delighted that I tried this place. Upon walking in, there is a diner countertop that one can…read moresit at and basically watch the kitchen prepare your food. There is also dining upstairs. As I came in on my own I opted for the one open stool at the counter. The restaurant was busy on a Monday early evening, about 5:30-6:00 pm-ish, with what felt like mostly locals. They have a regular menu, a daily menu printed on the counter top, and they also do Take-Away. Their specialty is definitely their roasted chicken, which one can see cooking on spits at the entrance of the restatruant, conjuring such amazing smells that truly open up the appetite. The staff is sweet and did their best to serve me, with my English/Spanish and no Portugese self. Everything I ate was top-tier without being fancy. Simple and flavorful. I ordered a 1/2 chicken (way too much for me by myself) that came with batatas (french fries- which I didnt love), so I ordered a side of white rice and a salad, as well as what I would call a carafe of wine (it was definitely either two very healthy pours or 3 regular ones). All in all, I paid $15 euros, which I thought was a great value for all that I was given and how tasty everything was.

Here for a special dinner as part of our Douro cruise. Modern set up. Very loud. Efficient and…read moreprompt service although they never smile or seem happy to be here. Food was lovely. H'or doevres were not hot and very doughy. There were several but I was only offered one. Octopus carpaccio was the hit of the evening. Razor think with salsa verde and pomegranate seeds. The beef tenderloin was not hot and overcooked but tender. The exquisite dessert was too much for me so I just tasted the mango sorbet. Lots of wine pairings.

A high end spot with an amazing view located on the bank of the Douro River a 20 minute drive from…read moreRégua. We enjoyed a lovely dinner sitting out on the large sheltered deck. As the nights are starting to get cooler after the sunset (7:30), they had located many heating lamps and positioned cozy blankets on chairs just in case. It was quite pleasant. Food-wise you can order a tasting menu if several courses with optional wine pairings or do what we did and select from the ala-carte menu. We've learned with the big portion sizes here in Portugal to cut back a bit so we ordered two starters (burratta with tomatoes and the scarlet shrimp with rice). The burratta was a standout with creamy sweet cheese nestled in a tomato confit. The shrimp was interesting-it was almost like a mini lobster and the server removed the head at the table for me. We decided to share a main course-the veal tenderloin which was good but not nearly as tender as one might expect. In between there were little small bites from the chef and we ended with a luscious chocolate dessert. The white glove service was a swarm of activity instantly refilling glasses, clearing plates and changing silverware-it was a little much for me as our table was right at the crossroads of the activity. Wine list is huge as you'd expect with everything from wines by the glass for €10-17 to bottles in the hundreds and even thousands of euros. I saw one that was €6 thousand on the list. As is common in this kind of place, prices were steep and our dinner with 2 drinks, 2 glasses of wine, 2 starters, 1 main and 1 dessert was around €150. Bottom line a lovely place with great service and food and high

Our hotel recommended this restaurant. It's in an alley so unless you knew about it, you would…read morenever find it. We were a party of 6 with 7 pm reservations. After being seated , we sat for a good 15-20 minutes before someone came to our table ....we were the only customers. She took our drink and appetizer orders. Good wine list. Salads and a shrimp appetizer were good. One in our group had octopus and he said it was good. One had salmon, alright. Another 2 shared a steak and enjoyed it. My self, and another in our group had the cod. It was terrible. We could not eat it because of the bones, and the fact that it was dry and chewy. They put a breading on it and bake it and it was dried out. We should have said something. Anyway, the service was slow and food was nothing special. There are only 2 people working this restaurant. There are too many other restaurants to explore.

Hidden place that a friend recommended and we are glad he did. I believe the owner was our server…read moreand he was a little rigid, but he was busy and just definitely kept it right down to business. The food was amazing. Everything our table got was delicious. I would definitely go back again.

This was by far the best meal we had in Portugal. We started with a smoked sausage, which had a…read morepulled pork like consistency. The star was the black pork, which definitely was enough for two to split. It's served with a beautiful salad and roasted potatoes. Do not skip dessert here, everything looked amazing, but the drunken cake was one of the best desserts I've ever had. The service was fast and incredibly kind.

Had a wonderful lunch twice, so good! I did the pork and potato, wife had a caprice salad- tomato…read moreand fresh mozzarella and so much more. Service was good and a casual atmosphere. Prices reasonable for the amount of food. A happy crew of staff, all seem to love their work. Beer & wine available. Nice patio for outdoor seating. Water views from patio. Tucked away in the far end of riverfront. Hope you like it.

Despite the "looks" and the small size, it's a bar with a lot to offer. Since the wide variety of…read moredrinks (especially the shots) with very cheap prices, to the music (mostly rock) and the cultural diversity during the class year, with a lot of Erasmus students!

I good place to socialize and have a drink. Due to its small size sometimes it's hard to get a…read moredrink fast.