Great deep fried seafood platters fresh from the Harbour - every day at 5pm the fishing boats comes…read morein bringing in it's hurl, where it is auctioned, and later you can eat it in the restaurants!
Just a few tables outside under a canopy, outside the tiny shop which serves as the kitchen, so fried seafood is all you get, but what a feast and you cannot get any better with alfresco eating with some beer, wine or Sangria. Have the platter to share or order separately off the menu at the back of the shop wall.