Very delicious food. We ordered grilled cuttlefish, fried goat cheese and lamb chop. They put care…read morein the food and the dish all had interesting taste. I will recommend to try it out if you are in Valencia.

Wow. Rudy recommended 'something special, that will make us remember Trafalgar for the rest of our…read morelives' and we did it. All the veggies and meats a la plancha. It was incredible. The sangria (our only sangria in our whole trip to Spain because 'I'm no tourist") was great. But honestly it was the service and hospitality we received that made the biggest impression. Rudy and his family were so kind and fun. It made our whole trip to Valencia worth it. Go here. The food is SO FREAKING delicious and the friendship was valuable!

This is a great place to enjoy a traditional paella. The location might be far (if you don't have a…read morecar) but is worth it. It is surrounded by rice fields and the restaurant itself is very welcoming. The staff is kind and last but not least the food is really good. We had a vegetarian paella for two (could easily be for 3 because we ended so so full afterwards) for 18€ which I find reasonably considering the quality and quantity. VERY IMPORTANT: if you want a paella you better call for reservation so they can prepare the dish in "advance", once you get there it will be the ready in 30min because they put it in the firewood to finish it

Place is awesome, but they claim not to be in YELP, so they don't accept any saving from YELP,…read moreanyways all money expended is worth it!!! Try the cigalas, gambas and fish of the day u will never be disappointed

From the owner: Cocinando desde y de la Mar. Especialistas en Pescados…read moreSalvajes frescos y guisos y arroces marineros. All y Pebres, Vizcaínas, Marmitakos, Pescados al Horno, a la Sal etc.

Excellent food, we had rabbit, cheese, jamon, stuffed roasted peppers, bread, olives. All very…read moretasty

This was a Michelin rated restaurant and obviously thrives on the fact. Reservations are required…read more The sittings are timed but sufficient to allow for one to enjoy the varied and tapas style cuisine. We could only get two stools at the bar which might likely have suited a more romantic and younger couple. Despite this setback due to a previous day in-person last minute reservation the food and ambiance was excellent. Must say despite the frantic activity the staff were friendly, helpful and courteous. Our shared dishes were Grilled Sardines, Black Sausage (the best we've ever tasted), Cod Croquettes (nothing exceptional), Pimentos de Padron & Salad. The wine by the glass was good bit I'd skip the local region French style overly expensive Sauvignon Blanc and stick to Verdejo or other Spanish wines on offer. This is not a restaurant for a relaxing or a laid back evening. I don't think the servers feet ever touch the ground and the kitchen must be volcanic! Great value and well worth a one-off experience. Our meal €64.35 for 2 and like many tourists was rounded up to $65.00. We might be tempted to return but definitely only to sit at a table.

I really enjoyed the meal, I ordered the pork with potatoes and it was very simple and affective…read more My family members got the paella and it was HUGE and said it was very good. Also the sangria was "fruity and bright" according to my brother, so I'm guessing it was good, I drank a coke instead. I would come here if your looking for a nice night out with the family, and simple delicious treats, cheers!

The wait staff was very patient with my rude American compatriots…read more My companion felt the tuna tartar was overcooked and a bit too hot. Contrary to what I had read previously, I thought the sangria was delicious. My companion thought the pork was delicious and enjoyed the sauce. He did not like the vegetable side. The menu was really colorful and easy to read, though it was confusing to differentiate between the breakfast and lunch menu sections. The mussels were delicious. The sauce was great. Special call out to the creative plating and interesting plate designs that were provided. Many meals were served visually interesting wooden bowls or plates with bark adorning the sides.

Lizarran is a chain of pintxos restaurants, offering a bar of ready-to-eat tapas skewered on a…read moretoothpick on a slice of bread or served as a mini sandwich. The bar here was self-serve, and new items emerged from the kitchen every couple of minutes. The pintxos that I tried included a ham and cheese baguette sandwich, egg salad on a round pancake, tortilla (Spanish potato omelette) with sausage, tuna sandwich on a brioche bun, focaccia topped with shredded pork and BBQ sauce, and salmorejo, a cold, creamy tomato soup topped with chopped ham and a crouton. The selections here were all tasty (some were a little salty), though the quality of ingredients was average, and the freshness definitely would vary depending on exactly when you visit.

Some restaurants have fresh food which you can spot immediately. This is one of them. I had the…read morebest black paella here. This is now on my short list of favorites. Go! You won't be disappointed.

This was one of the finest places we've dined in Valencia. Friend of ours who lived in Valencia for…read morequite some time took us there and I don't regret a single dollar, I mean euro spent there. Their stake and bull tale were outstanding. I would also recommend their pulpo (octopus). They speak English so you can find your way around in case if you have trouble with Spanish.

For me it is the best place to eat paella in Valencia today (hence in the world? Haha). Seriously,…read moreeverything about this place is great and the prices are very reasonable too. The restaurant to go every time I travel to Valencia.

Contemporary approach to traditional cuisine, great ambiance and classy decor, open throughout the…read moreday, I can't believe there are no reviews yet! Absolutely must try. Very affordable despite the upscale setting.