Feels like a hole in the wall but old restaurant. You are seated first come first served. No…read morereservations. The restaurant does accommodate 50+ people. We order Paella, which was awesome. The Calamari came with small side salad. I liked the Salad better than Frued Calamarri. Tasted like any other. But in the end it is totally worth your while to try . You will enjoy .

El Sur is a charming little spot in Madrid, tucked right into the wall of a narrow street. The…read morespace is very small and they manage to fit a surprising number of people inside, so you immediately notice how tight the squeeze is. It has that classic bustling tapas bar energy where everyone is close enough to feel like part of one big conversation. The food was the highlight. The clams were flavorful and fresh, the octopus was cooked beautifully and the paella was delicious. It is a great place to stop in for a drink and a quick bite, especially if you want something authentic and lively. When we visited, it was packed to the point where you were shoulder to shoulder with other guests and close enough to easily hear the party next to you. It adds to the charm if you enjoy that classic crowded European dining atmosphere, but it is something to keep in mind if you prefer more space.

Always great service here. Amazing for cañas and tapas, not so much for ordering in but I've not BC…read moretried the menu yet. Always busy but attentive service. And open til 2am and by a night bus stop. Also Green Buddha grow shop is two minutes away walking!

Look no further if you're in the Oporto area and in search for some value sized tapas and fresh…read moreseafood. The folks here at Botafumeiro will take care of you the moment you step in the door with a continuous flow of free tapas each time you order a round of drinks. The free tapas are a great mix of about 8-10 different ones and not nearly like the cheap chips or olives that many places give you these days. One could probably get a whole dinner's worth of good food just ordering a few round of drinks. During this visit, this happened to be the only place I saw razor clams and this special kind of scallops that are customarily from Northern Spain in Galacia. Both dishes tasted phenomenal and our patatas bravas could've served us for days. It was huge! Absolutely the best neighborhood tapas bar to fulfill your seafood cravings. Next time, I'll have to add their octopus (pulpo) to my list. It is a pulperia after all!

Excellent Service for our party of 7. We tried the best plates and were pleased with the quality…read more Delicious Cava sparkling and Albariño white wine complimented our seafood perfectly. A great evening celebrating my B-day.

Hit this joint with my wife in Madrid (Spain). Super cool spot, everyone was super busy, but that…read moredidn't impact the awesome service we received. Food and drinks were all excellent! If in Spain, check out this joint for sure!

Located just outside of Puerta de Sol. This is a great place to enjoy Espana tapas and a drink!…read more The tapa portions are very large: the small size anchovies, contains two pieces of bread with 5 white anchovy fillets, diced onions, green olives, drizzled with olive oil. For a savory entree, I recommend the oxtail stew: 10 pieces of delectable oxtails in a brown gravy sauce. This tasted more like a beef pot roast, rather than a tomato style gravy. The oxtails are paired with thick cut fries.

Fresh anchovies, asparagus, rubino (sea bass) with braised potatoes and wonderful sliced roasted…read moregarlic. Absolutely fabulous! Wonderful rustic roll with fruity light house olive oil, garlic cured lightly salted olives. House white was a perfect accompaniment. Served with courtesy and finesse. Altogether wonderful.

From the owner: Este local ofrece a sus clientes, desde 1981, el más auténtico estilo toledano tanto en sus platos…read morecomo en la propia decoración. Entrar en "Los Cigarrales" supone trasladarse a aquella provincia castellano-manchega y disfrutar de su variada gastronomía. Cualquier detalle de su decoración recuerda a Toledo y lo mismo ocurre en su variada carta. Destaca la Perdíz a la Toledana o Escabechada, el Solomillo a la Espada Toledana o la Paletilla de Cordero Lechal Asada. Tampoco faltan frescos pescados del Cantábrico como la Lubina (a la Sal o a la Espalda) o el Besugo a la Bilbaína. No podemos olvidar sus famosos Arroces (con Bogavante, con Marisco, con Caza) y su dulce Reposteria Casera. Todo ello se puede acompañar con cualquiera de los caldos de las distintas Denominaciones de Origen Españolas que descansan en nuestra Bodega a la que usted puede acceder y elegir el Vino que desee, Bienvenidos a nuestra - su casa, donde podrá celebrar cualquier acontecimiento familiar o social -Bodas, Banque