From the owner: Viva la fiesta L'Estabar est un bar restaurant tex mex qui propose midi (plat du jour) et soir…read more(carte uniquement) une cuisine variée allant de la grillade aux chimicongas bien connus des spécialistes. Côté bar, des soirées sont régulièrement organisées : les mardis soirs sont consacrés au karaoké, quant aux jeudis ils réunissent les étudiants autour d'un thème. D'une manière générale, la fête et la danse y sont reines le week-end puisqu'une piste de danse est ouverte pour se défouler sur les rythmes du DJ.

From the owner: Un peu de Belgique à Albi Cette grande brasserie proche de la Place du Vigan dont le nom dévoile…read moreaisément la spécialité est ouverte tous les jours de sept heures à une heure du matin pour contrer les faims les plus tardives. Elle propose des formules abordables et bien sûr une délicieuse choucroute royale, des moules-frites et de la bière belge.

De très loin la meilleure brasserie de Toulouse et la plus authentique. Service sans faille. La…read morecuisine sait envoyer les grands classiques et quelques plats plus originaux avec professionnalisme. J'y suis allé des dizaines de fois et toujours, c'était un vrai bonheur. Essayez les tartines de St.-Jacques et Serrano en entrée, la côte de bœuf, les huîtres en hiver (ils ont leur propre écailler) et si vous hésitez, prenez un Saint-Nicolas de Bourgueil pour accompagner le tout, vous ne serez jamais déçu :) En passant, c'est aussi un des rare lieux dans la ville où le bar sait servir un véritable Americano -- dans sa version Negroni pour les plus musclés!

Classic French restaurant. Steak tartare was excellent. Nice bread.Seafood in the pasta was…read moreovercooked although the pasta was very good. I will go back again.

Great food, fast service, good prices. The wait is worth it!! Cassoulet was great, onion soup was…read moregood but not the best ever, menu was varied and plenty of choices

Was sent here by a friend who raved about the duck when she had come but I found it to be just…read moreokay, though the service was attentive. Fairly pricey, but given the location in Toulouse, to be expected.

Got here a few minutes before kitchen closure. They let me…read morein anyway, and warned me of a limited menu. The fish was very, very good. (it's one that they don't usually like: cod) The wine that I was recommended was very good too. The dessert, chocolate mousse was also very good.

Walked by during the day with it as a backup. Walked around Toulouse and nothing grabbed our eye…read more Glad we came back. Everything was amazing. We had no reservations yet they fit us in. We had a bottle of house wine. The freshest seafood all trip.

From the owner: Restaurant fruits de mer, bar a huitres, degustation sur place, a emporter, livraison a domicile,…read morenous avons aussi des salades, plateau de charcuterie, et autres plats

Ok so the French know their food. That's kind of a given. BUT they don't always know service. From…read morethe moment you walk in the door at Le Clapotis you feel like family. No pretentions just good honest people with an excellent product who want to share their love of food. We were taken here by a good friend who suggested we try the "formule" which included 6 oysters (delectable), a shellfish buffet (crab, crayfish, shrimp, clams, mussels and small shells that I don't even know the name of that were freaking delicious), plus 2 different fish dishes and a dessert all for 40 Euros! What?! I would have paid twice that but that's not what this place is about. It's genuinely nice people, a stunning view and yummy dishes. It's slightly outside of the city but it's well worth the drive as the view over the river is great. Go there. Just do it. You won't be disappointed.

From the owner: Le Clapotis est spécialisé dans les produits de la mer. Formule Restaurant :…read more6 huîtres - un buffet de fruits de mer ( langoustines, tourteaux, crevettes, bulots, bigorneaux, amandes, palourdes, moules, coques...), deux plats de poissons à choisir sur l'ardoise du jour et un dessert. Formule Terrasse: Midi: Tapas de la mer/ poisson à la plancha/dessert Soir: Apéritif-Tapas avec une assiette de tapas de la mer. Nous ne travaillons que des produits frais et l'ensemble est fait maison. Le restaurant dispose de 140 couverts agencés dans plusieurs espaces pouvant être adaptés à tout type de demande (repas d'entreprise, repas clientèle, fête, tête-à-tête...). La terrasse dispose de tables sous la Pergola ou de salons de jardins.

Pricey, but great seafood! Ambience: Located somewhat out of…read moredowntown, this place is quiet and well appointed inside. Service: Nice friendly staff. Fairly good English too which is a help because although my French is okay, I don't have a huge vocab when it comes to the many different types of fish served here. The servers were attentive but not imposing. Food: Started with oysters which I thoroughly enjoyed. My only slight complaint is that they lacked a particularly interesting choice of accompaniments. You can choose a la carte or a prix fixe which is what we had. I had the sea bass with "dog" sauce which was beautifully cooked. I can't remember the choice my friend had but his thick cut fillets and sauce were equally delectable. Nice, imaginative deserts which finished off the night just right. Cost: A little more than you'll be paying elsewhere but worth the extra. Loved it.

We enjoyed this restaurant more than any in Paris during the last trip and I am a retired NY chef…read morefor 30+ years . Our hotel recommended it and we walked over at around 6 pm and were told to come back as the staff was having their meal. When we went back it was kind of empty but we sat down and the restaurant did get quite busy. People ate later than us. It was not expensive as previously stated by another reviewer. For eu 21 each we had a great 3 course meal, all freshly home made with a lovely dessert also home made in the restaurant. Our waitress could not have been better even though we could not speak each others language we made do. A very nice belgium woman sitting next to us told us she bought a flat in Toulouse because she loves the city so much and there are so many good restaurants. So we have to go back!

From the owner: Spécialité de moules frites Restaurant traditionnelread more