From the owner: Nur bestes Fleisch vom südamerikanischen Weiderind wird im AZado Steakrestaurant in Merseburg…read moreverwendet. Die Herden grasen in den Weiten der Pampa. Klares Wasser, reine Luft und das saftige Gras machen das Fleisch fest in der Konsistenz und saftig und aromatisch im Geschmack. Die Steine des Lavagrills sorgen für eine gleichmäßige Wärmeverteilung, die ein schonendes Garverfahren ermöglicht. So kann das Fleisch seinen Geschmack voll entfalten, die Steaks werden außen kross und innen zartrosa und saftig. Kommen Sie vorbei und überzeugen Sie sich selbst.

From the owner: Das Restaurant Cospuden heißt Sie willkommen und lädt Sie zu einem Genuss auf höchstem…read morekulinarischen und ästhetischen Niveau ein. Entdecken Sie unsere exquisite Auswahl an außergewöhnlichen Fleischgerichten und edlen Weinen und erleben Sie dabei das idyllische Flair am Strand des Cospudener Sees mit allen Sinnen.

From the owner: Die ganze Welt der amerikanischen Küche auf Eurem Teller. In unseren acht Filialen in Barmbek,…read moreBarsbüttel, Bockenem, Dasing, Dettelbach, Paderborn, Soltau, Wilhelmshaven und Zorbau bieten wir alles, was das klassische American Diner so berühmt gemacht hat.

I reserved a table in advance and was happy to be seated on time. The restaurant was busy but…read moreservice was prompt. The food was delicious and prices reasonable! I definitely will revisit soon.

We arrived here during a vacation stay in the area. I was in need of a nice steak. Well after we…read moreordered our drinks and settled in for a long relaxing evening, our food came. Where do I start...every plate/order had something wrong. My wife ordered the fajitas but her flour shells came folded shut and were hard as a brick. Yes, a real brick and was completely inedible. My daughter order the Caesar salad with shrimps, but they somehow got that wrong. They give her chicken instead not explanation as to way. My son ordered the burger with flies. Yes, they sent out cold fries that tastes as if they had been sitting there for some time. When we asked for fresh fries they appear to have just dropped those fries in grease to heat them up again and they came back as hard as bricks too. And finally my steak...yes, the messed that up too. First the good news, it was medium rare, not too bad. The problem was that they failed to season it - No salt or pepper. Thank goodness there was salt and pepper on the table. I was able to save my steak. We didn't stay long due to the poor experience there. Instead we had a night cap at the hotel bar.