Very clean, good variety, best corn tortillas in town. Staff could be more helpful…read more Watch leaving because you can only turn left from the main drive.

I bought a prime rib roast for Christmas dinner and it was delicious, the butcher was very helpful…read morewith how much I needed and everyone was very nice

AMAZING! Service was over the top AND the meat was better quality and half the price of HEB. We…read moreordered a 3 rib prime rib for Easter.

First, the girls that work there give exceptional customer service. The meat prices are very…read morecompetitive. The meat is super high quality from I believe all local farms...will continue to go here.

I have taken 4 elk to Rendon meats and you can't beat the price. I feel like I always get my meat…read moreback and they have the absolute best elk jerky in the business.

Now I have been using Matt's seasoning for a few years now, and let me tell you, they are game…read morechanging! Specially with his YouTube videos and explanations on whether you cook in a stick burner or pellet smoker, he shows you and guides you! At this store, all those items he uses are right there at your finger tips. Don't hesitate to live a little and stop by if you're in the area. There are plenty of seasonings and merch to get your hands on and you will not be disappointed. Now the outside is such classic smalll town country and the inside fits the bill, so classic Americana and inviting by staff who are always willing to answer questions or chat about your travels to the place.

Well, you can't be anywhere near Waxahachie, Texas and be a barbecue person and not want to stop at…read moreMeat Church BBQ. The home of Matt Pittman, this place has just about everything you can imagine from grills to everything you need to cook anything on those grills. Swag is everywhere. They've done a nice job with this place and created a really nice space right on the Square in Waxahachie.

Let's start this meat-ing by saying... 5 STARS all around!…read more Service: A Bunch of Southern Gentlemen! Ambiance: Clean with lots of seating inside and out. Food: Quality, quality, QUALITY! I'd like to try the whole menu, but I've only been twice. The first time, we grabbed their famous Double Standard Burger. Meaty & marvelous! The second time, I grabbed the House Salad with Chicken. Healthy! The third time, I grabbed TMB French Dip. FAVORITE ITEM thus far. (: All times, fries were had. They are crispy, well seasoned and pair to perfection with Heinz ketchup. Oh, and I can't forget the iced tea and lemonade! I made an Arnold Palmer with them... gamemaker for any lunchtime meal. :D Will I be going back? Hands down. I have more to try!!!

Update: My first review- My beef sandwich was delicious;…read morethe meat was so tender. My friend liked hers as well. I can't wait to go back. Second experience did not live up to my first experience. I came back with my husband. I tried the burger and he had the blt. The beef sandwich is better. I got the single patty. If you get the burger, get the double. The patty was thin. I think the Hawaiian roll made it sweet. If you like sweet burgers, you may enjoy it more than I did. I also bought the "world famous" Swiss pastry shop Black Forest cake. Evidently I've never had their Black Forest cake because it was horrible. Black forest cake is supposed to be chocolate with cherries. The cake was white with cool whip. But here's the big issue - it was dried out and hard. The guy behind the counter told me it was frozen. This cake was not hard from being frozen. I asked several questions about the type and quality. I'm surprised he didn't offer a refund. Not worth $6.50. Not sure I'll go back again.

Was in town visiting my daughter and her family and stopped by here to buy some steaks…read more It was great meeting Jason the owner and he went through and talked about where he gets his product and he hand cuts steaks so I got exactly what I wanted. I had a couple questions about some sausage he has and allergens for someone in the family and was able to answer everything for me. Plus he had beef bacon, where I'm from it's hard to find. Thank you and I'll be back plus sending a few folks your way.

Went in this morning and picked up a NY strip for dinner. Beautiful looking steak and was perfectly…read moretender. Had great marbling throughout that even my wife (who only eats filets) said it was perfect. Picked up som sausages that I am cooking tomorrow and crazy excited about it. Jason was so friendly and helpful and it's great to have a good butcher shop in the area. 100% will be going back and coming home with a brisket next time! Highly recommend and would urge everyone to go give them a shot!

This place rocks!!! Hidden gem! Highly recommend. I got the turkey sandwich on sourdough and it…read morecame with chips and a drink. The shopping connected to this deli is a bonus. Give it a try, you won't be disappointed!

Really good sandwiches. Everything is fresh and not some store bought bread source. This is now…read moremy go to sandwich shop in mineral wells.

Small but a tasty morsel of goodness. Wide variety of smoked meats from duck,rib's and brisket. You…read morecan choose between picking up a selection from the fridge to ordering from the counter. The sitting is extremely limited indoors with a few tables outdoors. The best option is a to go order so plan ahead. On several occasions the service was friendly and pleasant.

I have repeatedly used them for large parties at my home. Excellent results…read more so, I thought, when I wanted to get something just for myself I would order a couple of brisket sandwiches for delivery. With delivery and tip, I paid almost $45 for two brisket sandwiches. I am sorry to report I was more than disappointed. 1) I got a chopped beef sandwich full of fat and what I think was gristle whereas I expected sliced brisket on a bun. 2) When ordered I selected delivery at 11:45 am. Delivery was closer to 12:30 pm. 3) the sandwiches were not freshly made. Obviously been made hours or days ahead. The pickles and onions I ordered on the sandwiches were limp and tasteless. So nasty that in the end I pulled just the meat off the buns, scraped off the pickles and onions and just ate the meat.

this is my go-to place to process my steers. good product at a reasonable cost. Easy to work with…read moreand gave my grandson a better understanding of where his beefsteak comes from. (no grandchildren developed PTSD from this tour :))