Very clean, good variety, best corn tortillas in town. Staff could be more helpful…read more Watch leaving because you can only turn left from the main drive.

I bought a prime rib roast for Christmas dinner and it was delicious, the butcher was very helpful…read morewith how much I needed and everyone was very nice

The meat we got here was Phenomenal! We passed by here several times. This place is hidden. You…read morehave to be looking for it. Glenda helped us today. She had to try very hard to be nice. Her rude side kept sneaking out. But she tried. I always remember "What people say and do says more about them than it does about you...". This place didn't try to be clean. I have em the benefit of the doubt but my wife gave the white glove treatment. She noticed bacon under the display. Dried out cubed steaks. The floor didn't look tidy. Anyway, Glenda says that they let their butcher go (on a Friday?!). Their saw broke. What else could go wrong? Got the NY Strips and some filets mignons and left. Glenda was nice. The meat was GOoOiOd!! Rare is best! I put up some pics. Gotta call em like I see em. Just sayin...

First, the girls that work there give exceptional customer service. The meat prices are very…read morecompetitive. The meat is super high quality from I believe all local farms...will continue to go here.

I have taken 4 elk to Rendon meats and you can't beat the price. I feel like I always get my meat…read moreback and they have the absolute best elk jerky in the business.

Online orders are a complete crap shoot!…read more Yep, I fell for their "Hometown Hospitality". Yep, I placed an order! Yep, that's when they decide to take you down! Profits rule while hospitality takes a back seat! You might wait a month for a bottle of BBQ Sauce because they don't care!. Yep, I fell hook, line & Sinker for a BBQ video! Yep "Meat Church" wants your money, and they want it bad...

Now I have been using Matt's seasoning for a few years now, and let me tell you, they are game…read morechanging! Specially with his YouTube videos and explanations on whether you cook in a stick burner or pellet smoker, he shows you and guides you! At this store, all those items he uses are right there at your finger tips. Don't hesitate to live a little and stop by if you're in the area. There are plenty of seasonings and merch to get your hands on and you will not be disappointed. Now the outside is such classic smalll town country and the inside fits the bill, so classic Americana and inviting by staff who are always willing to answer questions or chat about your travels to the place.

The Meat Board is a locally owned butcher shop and lunch destination that serves up fresh cuts of…read more100% Angus beef, American Wagyu and A5 Wagyu, processed by their butchers. The Steak and Fries (actual ribeye), Signature Grilled (Tenderloin) Steak sandwich, French Dip sandwich, made from their New York Strip and Brisket Cheese Melt are some of the bigger sellers. The grilled steak house salad or grilled steak Caesar salads are fresh and delicious. One of their biggest sellers is a Smoked Turkey and bacon wrap that is excellent. The service is second to none. I highly recommend this premier west Fort Worth business.

Okay! So here I am at the meat board for my third burger of Fort Worth Burger Week and Final burger…read moreby the way. I've heard nothing but good things about this place and their food but I have yet to check it out until I saw their entry for Burger Week With A caramelized onion jam and melted Brie which sounded delicious and I'm happy to report it was! It was a very flavorful and delicious Burger, the caramelized onion Jam was awesome and a great combination with the melted Brie on the brioche bun unfortunately I was only able to try three burgers this year mostly because a few of the locations are closed on Sunday which is crazy but this burger definitely is the winner of the three that I tried. That would certainly recommend the meat board to anyone looking for a quality Burger and some very high quality meat sold at the counter.

Was in town visiting my daughter and her family and stopped by here to buy some steaks…read more It was great meeting Jason the owner and he went through and talked about where he gets his product and he hand cuts steaks so I got exactly what I wanted. I had a couple questions about some sausage he has and allergens for someone in the family and was able to answer everything for me. Plus he had beef bacon, where I'm from it's hard to find. Thank you and I'll be back plus sending a few folks your way.

Went in this morning and picked up a NY strip for dinner. Beautiful looking steak and was perfectly…read moretender. Had great marbling throughout that even my wife (who only eats filets) said it was perfect. Picked up som sausages that I am cooking tomorrow and crazy excited about it. Jason was so friendly and helpful and it's great to have a good butcher shop in the area. 100% will be going back and coming home with a brisket next time! Highly recommend and would urge everyone to go give them a shot!

10/10 delicious and kind help. we enjoyed a late lunch and we're able to have plenty of options!…read moreWe did the sandwich and salad special and it was delicious!

Just WOW. Could you make a sandwich at home, yes. But you should go have one of these! Fresh bread…read moreto drool over and you can order HALF sandwiches! Highly recommend the chicken salad on sourdough and the chopped Italian was delish! Plus they have the cutest little shop with meats and dry goods. And the staff was so kind and helpful. We will absolutely be back!

The brisket was awesome! Great smoke flavor. Really enjoyed the plate with the pull port.read more

Small but a tasty morsel of goodness. Wide variety of smoked meats from duck,rib's and brisket. You…read morecan choose between picking up a selection from the fridge to ordering from the counter. The sitting is extremely limited indoors with a few tables outdoors. The best option is a to go order so plan ahead. On several occasions the service was friendly and pleasant.

this is my go-to place to process my steers. good product at a reasonable cost. Easy to work with…read moreand gave my grandson a better understanding of where his beefsteak comes from. (no grandchildren developed PTSD from this tour :))