I have been here several times. It's always been a good experience. There aren't many options in…read morethis little town, but this makes for a good one. It's a classic southern joint with good food!

We pulled up to Guy's just before they opened. We were just about to leave when the proprietor…read moreopened the front door and said "come on in!". We were so grateful for that! We had been on the road for a while and stopped to get some dinner. Great food! Tasty grilled shrimp and their fried catfish was very good. Highly recommend!

Food is just simple country that taste good. Service was…read morespeedy and polite. Ambiance just a country gas station/resturant. Just a simple place with simple country food and a relaxed atmosphere. I will definitely be back. If you want upscale go somewhere else. If you like good food with a country aspect. Sweet tea is on the table. And unsweetened (not sure why) lol.

My husband had the lunch special: hamburger steak, mashed potatoes & gravy, peas & cornbread; and I…read morehad the chicken strip plate with fries & garlic bread. Sweet tea was just right. Both were delicious at a very reasonable price with great service. Nice place to eat.

Doe's, you were everything I'd hoped you would be…read more I love me some Doe's Eat Place. I have been to locations in Biloxi, Baton Rouge, and Monroe. Hell, I go to Doe's in Monroe every single time I am in Monroe. When I would profess my love for Doe's to my Mississippi friends they would always tell me: "you have to go to the Greenville location. It's the original". I figured they were right but also figured I would never be in Greenville since there are not many things to do there. But 2025 was the year that I finally made it here. We made a special stop on the way to Eureka Springs. It was everything I had hoped and I absolutely loved it. You must know that this is the original location and it is not fancy on the outside or the inside. Parking is mostly on the street and the neighborhood seems a wee bit sketchy. The building looks like an old house from the outside. Needless to say, the kids were skeptical and wondered why their dad drug them here. That continued when we walked in to the kitchen, walked through the other kitchen, and were seated in one of the rooms. One of the kids said: "I feel like I am dining at someone's house". Exactly. This place is famous! All skepticism was washed away when we got our food. A ribeye and fries for me and a fillet and fries for them to share. Both were perfectly cooked, full of flavor, and made this Doe's fan grin from ear to ear. It was a great meal I will remember forever. Was it cheap? Definitely not. For two entrees, a beer, and a tea, it was around $200 with a tip. Was it worth it to me? Hell yes. I freakin loved it. Is it worth a drive from New Orleans just to eat here? Probably not. Should you divert a road trip to eat here? Absolutely. By the way, service was exactly as you would expect. Super friendly and we were treated like regulars despite it being our first time. Also, there was a cop working outside so don't be scared.

Just an incredible steak and really kind people. Half the locals shook my hand and introduced…read morethemselves. Customer for life even if I live six hours away.

Simple is sometimes the best. Simple menu, great customer service and a well-cooked steak made it…read moreworth the drive. We'll be back soon.

Simple menu which made me think it would be good if you selling what you specialize in. People…read morealways speak highly but I was disappointed. Steak was cooked good but lacked any flavor. No seasoning whatsoever. If it had a little salt and pepper blend then maybe they would be better. As I waited for my food, I saw a guy a few tables from me sprinkling salt on his steak and I knew then that I should lower my expectation.

This restaurant is really interesting for its history; it's been around since 1936, and still has…read moremany of its original decor features. It is attached to the Alluvian Hotel which has been around just as long. I would say it's good to go to at least once if you're in the Greenwood MS area, if only for the history. The service is always kind but takes a LONG time to get any kind of drinks or food. The food is at best OK. I really enjoy their crawfish dip appetizer, but have had several items on the menu for entrees, including their Delta Catfish filet (the sauce was ok, and the catfish fresh but it was not flavorful), and their Spinach stuffed Manicotti (this was touted as one of their best entrees according to the waitress, but the pasta was over cooked and the flavor was nothing special; I've certainly had much better), which were both subpar. The dessert was decent, but nothing to write home about. I enjoyed their gelato, but it could have just as easily come from a jar purchased at the grocery store. TLDR: I've come to this restaurant several times now (wanted to give it a decent shot since I'm not from the area) and I would go for the history but not stay for the food. It's overpriced for the quality and the service is way too slow. Even though a few items were decent (I.e. the crawfish dip), there isn't enough there for me to sit down and have another meal. *This review is generous because it's in the middle of nowhere MS

Amazing and delicious food in a great setting. Wait staff was attentive and wonderful…read more Will I go back? Without a doubt!

The steak is amazing!!!! Such a great seasoning. Always great service and great salad bar. Nice…read morestaff. Great place, I always look forward to coming here.

I don't know who gave this resturant a four star rating!!!! It is the cheeseecake factory of…read moreCarroll County. It is the Houston resturant of Carroll County. It is the Lawry's of Carroll County. You get my point. The food iscso fresh from the salad bar to the chocolate dessets. The customer service is the icing on the cake. The owners and servers made my family feel extremely welcomed. It's classy, elegant and family oriented all at the same time. I need a happy dance throughout the entire meal. And you know what that mean. I recommend this resturant to anyone in the US. Thank you Ms. Melanie for an amazing experience!

Food good, service is good, great value for your money, really fast. My friend had the steak…read moresandwich and a salad. Salad bar looks really good. Sandwich was very meaty.

Great place for a steak!! Service is great for how busy they are. Salad bar is fresh with a lot of…read moredifferent items.

The food is good and the service was fair the waitress was not very attentive. The owners were very…read morevery friendly and welcoming. Half way through the meal I noticed a Trump sign over exit door which felt it odd to be in a restaurant setting it made me feel uncomfortable after that

Small, quaint and out of the way but well worth the trip. Favorite eatery for many locals from the…read moreGreenville & Cleveland area. They offer a small but varied menu of steaks and seafood. The steaks are really good. My friend tells me that he is a big fan of their oysters. I don't like oysters but I trust him. I had the grilled quail tonight. Definitely a nice change from the usual.

Let me start by saying that I do not like to down a locally owned place but I have to be honest. we…read morechose this place because it was all that was open on a Sunday afternoon at 3:30 and we were passing through. Our server Grace was a sweetheart. We had the BimBam shrimp appetizer. It was the best thing we ate. Generous amount of shrimp that taste good with a tasty sauce. The starter salads were decent. Homemade ranch was really good. Mike had the steak tips which someone has falsely told Grace that they are tenderloin trimmings. They are in fact tough sirloin cut into random pieces that were not cooked medium rare but rather medium well to well done. The potato was freshly baked but we aren't fans of foil wrapped baked potatoes as the skin is basically boiled. Props for the freshly grated cheese. I had the etoufee. The crawfish did not taste muddy but that is the only positive thing I can say about it. The flavor was mediocre at best and the trinity was still crunchy. A decent amount of crawfish tails. The glass doors as you walk in need to be cleaned and the rug as you enter looks like it could use a good shaking out. I had to use the light on my phone to read the dark gray menu. I wish we could like this place better but it's just ok. Our raccoons said they rate the etoufee and leftover steak tips a 5 but since they didn't pay $66 before tip they didn't get a say so.

Absolutely have a fantastic experience every time we eat at Bill's Creole and Seafood. I've brought…read morenumerous family members here, and Bill's staff never fail to show out. My only complaint is that it can get a bit noisy -- too many people having too much fun, I guess! My filet is always cooked perfectly, and the potato is cooked through and delicious. My kids love the pasta, and my wife enjoys the gigantic ribeye that lasts her two days. I'll return to Bill's over and over and over again!

The pork chop was the best! Atmosphere was great the service was top notch. You should go here…read morewhen you are in Vicksburg Mississippi.

The steaks and pork chop were the best I ever had! However the sides were mediocre at best. The…read morefried green tomatoes appetizer had hollandaise sauce and crab meat, but the fried tomato by itself had no flavor whatsoever. The battered fries had no taste without the dipping sauce. The mac and cheese was dull tasting and the green salad was more lettuce, one tiny wedge of tomato and 2 little rings of onion. I really expected more for the price of the food. The service was good. Very busy . It reminds me of an old cafe/truck-stop from the 50/60's era. The cafe was full and it was a little too loud for my personal comfort.