From the owner: Cuisine Italienne et pizzas au feux de bois !read more

From the owner: Table étroite, pizza large Don Camillo fait du vélo devant la porte. Et on le voit de loin. La…read morepizzeria présente des poutres apparentes dans un cadre assez simple, sans trop de fioritures. Le point d'orgue reste sans conteste, le four à bois, fait en terre cuite. Les tables rectangulaires, trop étroites pour quatre personnes, sont recouvertes d'une nappe fleurie. Mais la pizza spéciale, elle, est assez large : pâte fine croustillante, tomate, fromage, crème fraîche, cèpes et magret frais, le tout 33 cm. Avec du bardolino, vin italien, rosé assez sec. Et pour finir, deux boules de glace aux pruneaux à l'armagnac avec des pruneaux frais et de l'armagnac.

Well we ended up in Tarbes for lunch and le grill looked like a good choice with plenty of a la…read morecarte choices to please everyone. On the plus sides, staff was really welcoming, the place was patronized with quite a few locals which is typically a good sign, the entrees were all in the 16 to 22 euro range. In the end the place was just ok and the experience really depends on what dishes you order. The mushroom omelet was excellent. However, the so called local dishes like duck confit and cassoulet were terrible and subpar. So it appears if you want a good experience le grill can fit the bill but stay away from "local" dishes that are actually cooked for tourists and on the contrary order "not from here" dishes that the locals patronize the place for. Lesson learned but still a bit disappointing.