Nice place with colonial ambiance in the middle of "restaurant row" on Samuel Costa Street, just up…read morethe block from our favorite restaurant in town, Bartholomeu (see my review). My wife had shrimp tossed in pasta, and I had a crusted filet of fish over risotto, and both were excellent. Service is prompt and cordial. Very little English spoken, but the menus have English translations. Wine & beer served. Of the two (this one and Bartholomeu), we preferred the latter -- but if you have two nights in town I would definitely suggest trying them both; can't go wrong with either one. Brazilians dine relatively late, so if you arrive at either one in the 6:00-to-7:00 range there is no need for reservations.

We are on a 2 week honeymoon in Brazil and this may have been our best meal. The bread is…read morespectacular, and they brought out some free appetizers including smoked fish, pumpkin soup, and a croquette that was amazing. We then had some cheese balls as another appetizer, and then the crusted fish and squid risotto for dinner all of which was excellent. The service was top notch and we felt that it was a meal that merited a tip beyond the usual 10%. Highly creative and delicious meal that we strongly recommend. Also very cute restaurant and decor.

I originally thought this was a type of Mexican restaurant from the decor but there aren't any…read moredishes which would suggest that The staff are friendly people but do not speak much English. The chef was very nice and presented us with the complimentary dish which I believe was the Torresmo. The drinks are amazing and that smoke meat platter was pork and onions which was super tender and juicy. The recommendations from the server to try are the "Baião-De-Dois which is composed of rice beans. Update the food is inspired from NE Brazil which has an amazing presentation. The food is made with love and has a very home feel. The medium dish serves 3-4 people with ease. A definite must try if you are in São Paolo. Eu originalmente pensei que este era um tipo de restaurante mexicano pela decoração, mas não há pratos que sugeriria que a equipe é de pessoas amigáveis, mas não fala muito inglês. O chef foi muito legal e nos apresentou o prato de cortesia que acredito ser o Torresmo. As bebidas são incríveis e aquele prato de carne defumada era carne de porco e cebola, que estava super macia e suculenta. As recomendações do servidor para experimentar são o "Baião-De-Dois, que é composto de feijão de arroz. Atualize a comida é inspirada no NE Brasil, que tem uma apresentação incrível. A comida é feita com amor e tem uma sensação muito caseira. O prato médio serve 3-4 pessoas com facilidade. Definitivamente deve tentar se você estiver em São Paolo.

I tried to make it anytime I visit São Paulo if at all possible…read more Great food, friendly service and chance to taste Northeastern Brazilian cuisine along with some of the most flavorful versions of caipirinhas!

Gorgeous restaurant! You wouldn't expect the stunning and breathtaking views from the exterior but…read moreonce inside, I couldn't help but marvel at the huge tree, wood beams, beautiful decor, immense wine cooler and liquor wall. I fully appreciated the blanket and heaters that were brought over as it was a chilly evening, yet we were still "indoors" but not. Service was impeccable, with every member of the staff ensuring our experience was top notch and food met our expectations. I chose the slowly roasted beef ribs rice and was not expecting savory goodness that arrived! The beef ribs melted in my mouth and the rice was so incredibly flavorful - I would order this over and over again! Of all the restaurants I've been to, Figueira Rubaiyat has by far the one of the most extensive wine list I've seen, featuring many different wines from around the world, including Brazil of course! There is also a gift shop that should not be missed because of the very unique items that are found here - and a place I'll need to visit next time I'm in the area again! The entire experience is one that should not be missed. Every detail and every bite was absolute perfection!

This was by far one of the best restaurants and steakhouses I've been to in a long time. I…read moreabsolutely loved the tomahawk steak we had--it was marbled to perfection, deep-seared and rendered just right, and unbelievably delicious. I was literally still dreaming about it the next day; the food was really that good. Another standout dish was the braised short rib with sticky rice, a Brazilian specialty that was mouthwateringly delicious, with the beef and rice combo melting in your mouth. The toppings and sides were excellent as well. This was at an upscale restaurant, and the bill came out to half of what we would normally pay in the states. Food like this would cost at least two to three hundred dollars in California! For the price we are paying and the quality we are receiving, this is absolutely outrageous. I'd really like to see São Paulo's state government clean up its act and do more for the city, because there's no reason it shouldn't be a top tourist destination. I'm not much of a foodie, so it's nice having friends who are. You can just trust their recommendations and go along for the ride!!

From the owner: Bistrô com influência de diversas culturas, além da cozinha brasileira. Sem afetações ou…read moremalabarismos o próprio dono prepara diversos pratos com os melhores ingredientes encontrados em Ilhabela. Peixes e frutos do mar cuidadosamente escolhidos e preparados com esmero. Massas recheadas, carnes e frango fazem parte do cardápio que sugere uma viagem pelos sabores de diversas culturas. Vale a pena experimentar. De preferência reserve com antecedência.

This was our first meal in São Paulo, arranged by the concierge at the Renaissance. The restaurant…read moreis in the Jardins area and has been around since 1990. Chef Mara Salles is well known for celebrating Brazil's regional cuisines, and the restaurant has earned a Bib Gourmand recognition for its quality and value. We had the option to sit inside or on the patio, and since the weather was perfect, we chose the patio. Inside looked inviting too--warm wood, white tablecloths, and a stylish bar. The service was friendly, though our server didn't speak English, which made ordering a little tricky. We used a translator app several times, which worked fine but slowed things down. The food was worth it. We started with the zucchini chips (addictive!) and quickly learned the chilies on the table are very hot--be careful. For appetizers, we had the Comissão de Frente (pastries filled with shrimp) and the Bolinho Errado com Aioli de Pequi (manioc balls with homemade cheese). Both were excellent. For mains, we tried the Bobó de Camarão, a shrimp dish in creamy manioc with coconut--rich and comforting. The Barreado, beef slow-cooked for 10 hours in a clay pot, was tender and deeply flavorful. Overall, Tordesilhas gave us a warm welcome to São Paulo dining. The food was authentic and memorable, and while the language barrier made things a little slower, it was still one of the highlights of our trip.

Amazing traditional food with high quality ingredients. They…read morealso have their own pickled peppers that were very good. The service, quality and food are 5/5 and highly recommended. The ambiance was rustic, which fit the food perfectly. Make sure you go on a Saturday to try Brazil's national dish, the Feijoada.

We stopped by Capim Santo for lunch though it was quite the journey getting there. This Brazilian…read morerestaurant, with a celebrated chef, used to be located in a different location. One which still shows up on Google. We Ubered to the old location and spent a while trying to find a restaurant that is no longer more. My Brazil guidebook touched on their lunch buffet. That is no more at the new location either. The current location is inside a museum. You have to pay admission to the museum to dine at the restaurant. Even if you have no interest in checking out the museum. Safe to say, we were off to a rocky start. Things did turn around magically, however. Admission to the museum pays to help preserve the Amazon. At least our money was going to a good cause. Sustainability is a theme here as you see sustainable materials being used throughout the restaurant. We were seated on the lovely patio which is made to recreate the Amazon with a lot of greenery and trees. I started off with a fresh juice as I looked over the menu. I ordered the pork cutlet with tomato risotto. It may have been my favorite dish on my Brazil trip. The pork was succulent and flavorful. The risotto mirrored it as the fresh tomatoes and combination of ingredients made it arguably the best risotto I've ever had. Service was good. Capim Santo is not cheap. And we ran into a couple of frustrating roadblocks. But with that being said, I can't fail to applaud the restaurant for the quality of its food and the lovely surroundings.

For a restaurant in the hospital, this was impressive. The buffet had traditional Brazilian food,…read moreincluding hearts of palm, rice, beans, feijoada, and much more. We ordered a pastel de carne seca, which is similar to like a shredded beef empanada, but significantly better. It was insane. Going there brought me joy during a difficult time

Been there after a work trip to Santos. Very nice, somehow upscale place for a city like Santos…read more Make a reservation. Prices are fair, plates are well served, service is really good. The smoked steak tartare is amazing -- I was told they use to change the smoke flavor used on a monthly basis! I also had a shrimp pasta that I liked a lot (not all agreed with me though); tried the pork and it was very tasty as well (no one disagreed here). The wine list does not disappoint. Recommended.

A hidden gem! Had a phenomenal dinner in a pleasant atmosphere. The wine pear was also great! Staff…read morewas super friendly.

I love Forquilha…read more Tonight was my first night out of 6 months in Brasil. When my husband came home from work, he listed out the regular places that we usually go when we visit Brasil. Last minute, we decided to try something new - Forquilha. I didn't know what to expect, and I'll admit it, I was a little grumpy when we first arrived. However, we were warmly greeted and were seated instantly. I saw a giant wood oven in the corner, and a colorful bar where bartenders expertly made drinks. We ordered up a Hendricks martini and a Moscow Mule. My mood instantly was on an upswing when our cocktails came. My Moscow Mule had some sort of whipped foam on top which I've never seen before. The cocktail was interesting and delicious, and I gladly ordered more throughout the evening. My husbands martini was on point - in fact, it officially ruined every other martini I've ever had, it was that smooth. For an appetizer, we ordered a flat bread stuffed with cheese and prosciutto on top. On account of my not eating meat, they kindly put the prosciutto on the side for my husband to have on his pieces only. Very thoughtful. It was delicious and eaten instantly. For entrees, we ordered the bacalhau rice and a pizza with pumpkin. While both were delicious, the bacalhau rice was especially phenomenal. I had several bites of my husbands plate and secretly wished that I had ordered it. We unfortunately did not partake in dessert, but after scouring Instagram later in the evening, I really wish I went with that Nutella tiramisu! Next time. This restaurant was a great find - friendly service, fantastic drinks and cuisine, and did I mention the music? I just about lost my mind when Breakbot came on! I loved everything about this spot, and I can't wait to go back.

Very nice place for dinner, good ambiance, food is great as is the service. Price is pretty good…read moretoo (considering this is Sao Paulo). Great lasagna, good octopus and some fantastic scallops for an appetizer. Strongly recommend.