On a recent trip to my birthplace in Chipiona, Cadiz, Spain, my mom, dad and I had the pleasure of…read moreeating at El Toro restaurant in Chipiona. Although not the best place that we ate at during our stay, I must say that the local flare of this eatery kept my interest. I had the heuvos, pestcado and patatas frietas, these, although simple, were absolutely fantastic. What proves this is that my father isn't a huge fish fan, and he finished his meal literally to the bones. The locale is fantastic, located on the boardwalk in Chipiona, and dining on the Atlantic in the spring is incredible. The wait staff were great, they were exceptionally friendly and patient ( my Spanish is elementary at best ). I hope that if my children want to see where dad was baptized ( just down the boardwalk ), I would love for them to enjoy this restaurant with me.

Great food! Simple menu, good prices! Our 2nd favorite restaurant in Chipiona. Gambas and chocos…read moreare some of the best! Their cruienta queso de miel is the best!

Excellent food and great prices! Their salmorejo, gambas al ajillo and las bovedas sandwich are…read morealways excellent choices! A five-star service every time!

This place is one of my favorites in the whole city. They have amazing food. I especially like the…read moresolomillo al Roquefort. One of my favorite things to order. And even more amazing is the awesome selection of sherry on their menu. The vibe is more modern and different from some of the more traditional places in the city, and the food also carries this slightly more modern vibe, but it's amazing and it should be a must-go stop on any trip to Sanlúcar. I've also always had great service here. For me, it's one of the best.

We've eaten here twice, highly recommend! The atún ahumado was some of the best we've had.read more