My daughter and I would say this was one of our most favorite spots in Paris. The wine and…read morecheese/meat board were good, the servers were nice and it was really lively there. Definitely a popular place!

Yelped this place because we were craving some bar food after a walk up to Sacre Coeur. We don't…read moredrink, so this was all about the food. Well this place didn't disappoint. The ambience was upbeat and fun. The place was filled with 30 somethings dinking and having a great time. We were given a small table to the side of the bar that looked like the least desirable place because it was all they had. We took it and we loved it. We asked the cute server what she recommended and she gave us the rundown. Croques Comte Jabon Truffe, Ravioli and the St Marcellin Rôti Au Miel. WOW! My wife, daughter, SonIL and I were blown away. Food was flavorful and fantastic. We loved and and all of us would highly recommend it.

One of my favorite places in Paris to eat. I love everything about this place!! Great food without…read morethe pretentiousness. Probably one of the best lunch deals in town - 20 euros for 3 courses.

Took my partner here for his birthday on a Friday night. This is a great place for a special…read moreoccasion. We had such a good time, with excellent food and natural wine. It was a very cosy and inviting little space as well, and the courtyard looked like it would be a nice place to spend time in, but it was raining when we were there. When I called to reserve a table, the guy was so nice and patient with my terrible french, and he even asked me if I was vegetarian or not in case he needed to alter the menu for me, which I thought was very good service. I think we had about 6 courses (including dessert) for 46 euros each. You can also get the tasting menu + matching wines for 70 euros per person but we just went for ordering our own bottle. Our bill came to 136 euros because we got an extra cheese course and a bottle of wine. We ended up having more than a bottle of wine though because he offered to change it to a different bottle because the flavour hadn't developed as much as he expected it to after being aired for a while. So we got to try two different outstanding natural wines. Excellent service from the manager! He was very friendly and nice as well. Some highlights: freshly baked bread, the marlin fish and the foie gras.

Intimate wine bar featuring natural and biodynamic wines. All wines available by the glass or…read morebottle. Premise license requires that at least one food item be ordered with the wine. Local craft beer also available. Our group of five enjoyed a lovely Pinot noir from Alsace and natural sausage. There's a very comfy couch that would be great for a group of five. That should be reserved ahead of time. Also note that the Raisin app is the best to find natural wine bars.

My wife and I both deemed this a culinary highlight from our vacation in Paris. Charming…read moreneighborhood along a canal, very gracious husband and wife owners, and delicious wine and food pairings to boot. This felt like a small, locals-only haunt, and we're grateful to have stumbled upon it. You won't regret stopping in.

Excellent food, great atmosphere and the staff is very friendly and welcoming…read more Went here 2 evenings in a row, not because there is no other restaurants around, but simply because it was that good.

This place is worth the visit. The pizzas are delicious. I got the anchois au sel pizza (anchovies)…read moreand it was unbelievable. Anchovies and cured black olives. A salty experience to die for. My son likes pepperoni and got the Taleggio, a bit of a spicy sausage, and he loved it!! As with every restaurant in Paris, the wine and cocktails are on point. The waiter we had was very friendly and spoke decent English against my terrible French! We will definitely be back!

This is a excellent wine bar in the area. It is small but great if you want to avoid the tourist…read morecrowd. The owner is very nice and makes u feel right at home.. definitely a local bar with great prices.. I will definitely come again.

Found this little wine bar when our favorite was closed for a private party...and perhaps will be…read morethe new favorite! I didnt get the owner's name however he really took care of us with a cheese plate, fresh meats and pates, and a beautiful reasonably priced bottle of Sancerre Blanc. Warm fresh baguette, delicious! Quaint & cosy establishment. Wine with chalked prices line the walls. 6euro corkage added onto the the price. Definitely will be returning! Merci!

My 500th review, dedicated to Bubar... This bar is magical…read more There's just something about this spot where you know so much has happened within these 4 walls over years and years. I fell in love with it a couple of weeks ago during my first trip to Paris, where I ended up visiting it not once but twice. It's a dive wine bar, but with so much character, in every nook and cranny. I had read reviews on both TripAdvisor and Yelp, albeit dated. There is no name listed on doorway so could be hard to miss, but something about the red lighting and energy just drew me in. (That and some trusty reviews online...) The first night was a little intimidating at first. A group of older gentlemen, all friends and all seemed to know the owner, were deep into conversation at the bar. However, as soon as I walked in, solo, that very owner, Jean-Loup (he made sure I captured the correct spelling, vs. some renditions in other reviews ;)) warmly greeted and welcomed me. From there on, it was bliss. For me personally it was a pivotal moment because just a few days prior to that, I was still a bit fearful about exploring the city solo with very little grasp of French, but that night, I felt brave and wandered by Bubar. So glad I did. Jean-Loup not only nailed a few wines for me that were all sheer perfection (there's a daunting list but disregard that and just tell him what you're in the mood for because he'll find something spot-on), but offered a small plate of nibbles, after asking if I preferred 'fruits or vegetables'...a sweet, personal touch. I enjoyed a wonderful night just respectfully observing his interactions with his buddies (clearly he is very adored here, and a local staple,) while he checked in on me regularly to ensure I was doing fine. Such an amazing evening. The following night I had to stop by again just to say goodbye. I simply won't be forgetting Jean-Loup and Bubar anytime soon. For anyone reading this who will be venturing into the bar, he mentioned he is not the most tech-savvy but was happy to hear he has so many positive reviews, and that I wanted to write a review (as the last one was from a year ago)...please let him know "Jennifer from Los Angeles" said hello, and mention this review. :) He's the absolute best.

Super eclectic magical bar. Off the beaten path and such such a gem. Sat at the inside bar and…read moretalked with the owner for a good hour. He took us on a tour glass by glass. Not a lot of French wine if that's what you're looking for, but a lot of wine from his travels all over the world. Place looks like a shrine to his life and travels, filled with music, wine and various souvenirs. Wonderful time.

This was my absolute favorite place to go on my trip to Paris! The owner, Scott, couldn't be nicer…read moreand makes you feel like family as soon as you walk in. We came in around 9 PM, looking for drinks and dinner, but we're told they only have small plates. We decided to stay because the atmosphere was so cool, and every single small plate was INCREDIBLE! The menu changes every day to match what's fresh at the market! We were so impressed that we came back the next day for lunch- we had a mouthwatering 3 course lunch for only 16 euros! This place is just down the street from Generator Hostel and the Colonel Fabien #2 metro station- if you have the chance to stop in, go as soon as you can! Highly recommended!

Found this place by completely by mistake. Bartender was awesome and very patient with us. He…read moreeven gave us great recommendations for authentic French dishes. The Pinot Blanc from Alsace was fantastic. Would highly recommend.

Wow. This cheese and wine bar is amazing. A beautifully quaint and perfectly Paris neighborhood…read morespot. We stopped in on an evening and Formaticus had an easy vibe with its cozy space and dimly lit interior. We ordered a cheese and charcuterie board, my favorite was a soft rind brie that we, literally, just dug and dipped our bread into. Simple, delicious -- you can't go wrong with any of the cheeses you order. Great selection of wines and I also recommend the truffle honey (which can be purchased separately).

Formaticus was fairly close to our AirBnb during our stay in Paris, so we decided to go in one day…read morefor lunch before heading out to the museums. We were a group of 4, and we split the 16 cheese option, as well as the charcuterie plate. We loved everything! Our waiter spoke enough English to tell us about everything he was serving us, though we would have been happy even without the explanation. This is a great option for a meal in Paris if you're just looking for something simple that is also delicious. Definitely a great find!

The food and of course the ambiance. Amazing! Best experience ever! I would give it 200%read more

Tonight we enjoyed happy hour @lequilibrebaravins We…read moredefinitely had a spread, but to be fair we hadn't eaten since we left the ball at 7 am! First we had the Fuet Catalan - a thin dried flavored Black Truffle sausage. The truffle oil oozed out of every bite. It was a truffle lovers dream come true!! We also order Les pintxos- a typically Basque with Fresh Ingredients piled up on toasted bread The Chèvre Miel was a creamy Goat cheese, drizzle of honey and sun dried tomatoes. Yup We also had the Chorizo & grilled Blue cheese It seriously was the best blue cheese I have ever had. For Tapas Rillettes de thon- Homemade tuna spread with olives & marinated anchovies. The anchovies seriously juscheemelted in your mouth. On the Plates & boards side of the menu we ordered... Cecina Et brebis truffle which is Salted cure beef from Leon, Spain and Black truffle sheep cheese & pine nuts Garlic bread and Serrano ham- Homemade garlic butter and 24 month cured Serrano ham. Nachos- Homemade guacamole, vintage cheese, salsa and peppers The nachos were made with seasoned chips that reminded me of cool ranch Doritos! Tonight was the perfect ending to our stay in Versailles