Driving through the Pyrenees from Spain we arrived at 2:30 or so - after the normal French lunch…read moretime. A gracious host welcomed us into his restaurant and made his recommendations for our late lunch. We started with ratatouille Maison cuite au four à basse température, sauté de veau et mongettes fraîches, frontage blanc au miel et gâteau au citron maison. The food was absolutely fabulous and the service superb.

I am not sure why yelp blocked two of the only reviews by yelper Tony R. but I found them to be…read moreuseful. Tony R wrote one review in English and another in Spanish so maybe that's the reason his reviews were flagged. I only had breakfast at Els Casals so my review isn't as detail as Tony R. If interested, you should check out the hidden reviews. That said, my review is only for having breakfast organized by Aborigens. First time having breakfast at a one star Michelin restaurant. Els Casals is about an hour and a half drive from Barcelona. It's nice to explore somewhere outside of the city into the countryside. By the time we arrived, the table was set and food ready for us. The ranch actually houses a few guest rooms and a restaurant. The interior is very cozy and rustic and in the middle of the dining area, there's a small cellar where they hung a couple bunches of house cured sausages. Interesting. For breakfast we were served a few different kinds of house cured sausages, bread, spinach and beans, and black truffle omelets! Of course some red wine as well. So luxurious! This was not a typical breakfast and was made especially for the tour. Although, I saw the breakfast the ranch offered to the ranch guests consisted of some cured sausages and cheeses as well, we definitely had something more special. After breakfast, we had the chance to meet the owner and chef Oriol Rovira. He must be the warmest, nicest and funniest Michelin star chef I've ever met, not that I have met many. He was so kind to show us the kitchen and let us smell the bowl of black truffles he has. He also showed us the suckling pig which was only starting to roast in the oven and will take about 4-6 hours. After that, a tour of his sausage work shop where they make everything in-house. Els Casals totally defines the meaning of farm to table cuisine as he pretty much grows everything in his farm and serve the ingredients in his one star restaurant. Totally awesome experience and I would love to go back for dinner one day.

Pasé tres noches en el Hotel La Coma con mi familia, y no puedo recomendarlo lo suficiente. Desde…read moreel primer momento, la calidez y hospitalidad del equipo nos hizo sentir como en casa. En la recepción, Anna nos recibió con una sonrisa acogedora y siempre estuvo dispuesta a ayudar con recomendaciones locales y detalles atentos. Su amabilidad marcó el tono de toda nuestra estancia. En el restaurante, nos impresionó constantemente la profesionalidad y cercanía de Xavi, el responsable de sala. Su atención al detalle, amabilidad y servicio personalizado convirtieron cada comida en una experiencia especial. ¡Y la comida! El chef Aleyoa prepara platos que combinan a la perfección lo tradicional con un toque refinado -- todo fresco, sabroso y presentado con esmero. Nuestra habitación era amplia, cómoda y muy limpia, con vistas impresionantes al valle y a las montañas. Despertar con ese paisaje cada mañana fue un verdadero placer. Las instalaciones del hotel también hicieron la diferencia: la piscina cubierta y la sauna fueron ideales para relajarse después de un día explorando, y la mesa de ping pong ofreció momentos divertidos para toda la familia. Con tantas rutas de senderismo y actividades al aire libre cercanas, la ubicación es perfecta para quienes desean disfrutar de la naturaleza. El Hotel La Coma es mucho más que un lugar donde alojarse -- es un lugar donde las personas realmente se preocupan por que tengas una experiencia inolvidable. Un sincero agradecimiento a Anna, Xavi y al chef Aleyoa por su hospitalidad y dedicación. ¡Sin duda volveremos! I recently spent three nights at Hotel La Coma with my family, and I can't recommend it enough. From the moment we arrived, the warmth and hospitality of the team made us feel completely at home. At the front desk, Anna greeted us with a welcoming smile and was always helpful with local recommendations and thoughtful touches. Her calm, attentive presence set the tone for the entire stay. In the restaurant, we were consistently impressed by the professionalism and warmth of Xavi, the restaurant manager. His attention to detail, kindness, and thoughtful service elevated every meal into a special experience. And the food! Chef Aleyoa creates dishes that are both comforting and refined -- every plate was fresh, flavorful, and beautifully presented. Our room was spacious, comfortable, and spotless, with stunning views of the valley and surrounding mountains. Waking up to that scenery each morning was a real highlight. The hotel's amenities added to the experience -- the indoor pool and sauna were perfect for relaxing after a day of exploring, and the ping pong table provided fun downtime for the whole family. With so many hiking trails and outdoor activities nearby, the location is perfect for anyone looking to enjoy nature at its best. Hotel La Coma is more than a place to stay -- it's a place where people genuinely care about making your visit memorable. A heartfelt thank you to Anna, Xavi, and Chef Aleyoa for your kindness and excellence. We'll definitely be back!

Beautiful family run hotel. Rolling green lawn with small playground for children. Expansive views…read moreof the mountains that take your breath away. Small well maintained outdoor pool. Rooms are clean and updated, modern bathrooms. Rooms have wooden interior with hardwood floors and walls. Perfectly located because right at entrance to the town so that it is walking distance to ships and restaurants but is not in the center so most rooms have and unobstructed view of the mountains. 15 min drive to Vallter for skiing or hikes during the summer.