For diners who aren't familiar with Ibizan cuisine, Es Ventall's menu is descriptive listing out…read morethe individual ingredients and eliciting a sense of excitement to see how things tie together. The Ibizan tomatoes salad (19€) starts with a bed of ripe chopped tomatoes and tops it with a full burrata, which when broken creates a creaminess to the dish. Strawberries and basil add an interesting refreshing element, but I would have skipped the crunchy pistachios that detract from the silkiness of the salad. I can't turn down trying a roasted aubergine (17€), which when done well takes the spongy eggplant and turns it into a creamy concoction. Es Ventall whole roasts the vegetable until it's soft but still holds its shape and smears a sugary praline and fruit mixture on top. The dish is too dessert-like for me, I wish the praline spread was replaced with something savoury that would go better with the basil cream. Our waiter describes the tomato and grilled prawn salad (26€) as being smaller, which is an understatement as the dish is truly skimpy. To call the crustaceans on the plate as grilled "prawns" is misleading, the thumb sized items are spot prawn sized, which are generally served by the half cup than individually. These Ibiza prawns are equally sweet, but given their petite size, the chef really needs to give more of these on the plate or at least leave them in the shell. At the very least, serve the "prawns" with more than a scant quartered tomato, crème fraiche, and an oil sorbet that while adds a lovely richness, melts into nothingness. For the price, this dish needs more tomatoes, other vegetables, and a helping of grilled crostini to swipe up the sauces. We didn't order the cuttlefish and Ibiza prawns' paella with aioli (24€ per serving; a three serving portion pictured below), but the kitchen mistakenly mixed up our order with another table, so we ended up having it as our main. While the dish had a lovely aroma, the rice was awfully salty reminding me of the soy sauce tasting concoction I had in Barcelona a decade earlier. Perhaps this is the traditional way of preparing paella, but the saltiness is so pungent that it detracts from the seafood and the rice becomes saturated in sauce that there's no crispy bottom. This paella was a bust.

Family run with a wide selection of great food for Menu del dia Monday - Friday from 1pmread more

i'm not an expert on gelato by any means. I know a little bit about ice cream, I guess you could…read moresay I'm am aficionado...but I've never been the hugest fan of gelato. I know that's kind of weird, but when you're an ice cream aficionado you can taste the difference. Maybe it's not that hard to tell the difference and maybe I just think I'm cooler than I think I am. What i KNOW is that this place is amazing. I've been here quite a few times and am planning on going back quite a few more because it's yummy. They have a ton of flavors too, and will even make you a big tub to take home and put in your freezer so you can get your gelato on whenever you want (until you run out and have to re-up of course). Just writing about this place makes me want to go grab some. Maybe I will go grab some...

My sister and I stopped in here for a baguette with only about €3 we decided to "splurge" and get…read morethe ensiamada. BOY OH BOY this was the best thing we ate in all of Ibiza. I have been dreaming about this since the trip almost a year ago. No other ensiamadas' compare. If you have the chance to stop into this shop when you are in Ibiza definitely do so.

Love, Love, Love this place! Every server is so kind. All the food is fresh and amazing! Really…read moregreat menu from smoothies to pastries to traditional tortillas this place has it all and a delicious cafe con leche to boot! It's been my morning spot every day and I am so grateful to have found it! Two thumbs up!

Wow! Read about, thought we eat here! We absolutely loved the goodies from here!…read more Cozy & accommodating wait service. Custom your breakfast to your liking. Very hospitable lovely breakfast & bakery. Fresh produce & baked goods. The croissants absolutely fresh & tasty! The cinnamon rolls, worth buying & take to go ( from experience). Gosh just realized, I had 2 cinnamon rolls on one day. Breakfast was absolutely amazing. Perfect eggs, bacon & the biggest croissant. Croissant was buttery & not overly buttery.

Instantly walked in and loved the environment! The staff are so friendly, nice and helpful. The…read morefood was incredible and it was a good price for the size. I got the poached egg on toast and iced latte and my husband got the breakfast burrito. Definitely recommend if you're in the area!

From the owner: Pasteleria Artesana que abre sus puertas en 1983, desde sus inicios ofrece una amplia seleccion de…read moreproductos artesanos entre ellos las Oropesinas, una creacion de esta pasteleria que vende en exclusiva al ser marca registrada. Tambien productos de la Comunidad Valenciana, como Vinos Licores etec. Se puede degustar cafe en su salon,

Perfect little spot to sit outside a do some people watching! Had the feta dip and a smoothie and…read moreboth were great.

Delicious food and the environment was so cool! Our server was so nice and I definitely recommend…read moreeating here!