We spent two fantastic weeks here. Can't fault the facilities - the toilets and showers are clean…read morethroughout the day, and the 'child friendly' loo's and basins are a great idea. The pool was great, and was never too crowded. We made use of the additional facilities - fridge, furniture and electricity, which made things so easy! The staff couldn't have been more helpful or friendly - after a particularly bad storm in the night, the owner patrolled the site after midnight to check we were all OK. Personally, we found the disco to be quite noisy and loud, though that may be partly due to the fact the we're not 'disco types'. Our one moan whilst we were there was that the go carts were available for kids to race around the campsite til at least midnight, which not only felt quite risky in the dark, but also kept our young ones awake. To be fair to the staff, when we asked them to limit these til 10:30pm, they did so straight away. We'll be back!

Charming stone cottage with a spectacular view of a medieval castle. Swimming, canoeing, tennis,…read morebiking, randonee, hiking and golf all close by. Weekly rentals so you'll have time for it all. Sarlat, the medieval jewel of the Dordogne is 3 kms. Check it out thru the Office du Tourism Sarlat... "montfort" ref 20007. They speak english as well as french.

This family-run inn is incredibly charming and sweet. Though I wasn't traveling with children,…read morethere were several families there, and it was clearly perfectly suited to family travel. The couple who owns the place has young children, and there are plenty of toys, books, and playspaces available. I didn't eat in the restaurant at night but the food looked fresh and delicious, and much of it is grown in the owners' own garden. Breakfast, with fresh baked breads, fruits, and yogurts, was scrumptious. The owners are simply lovely people. The husband of the couple came and picked up my traveling companion and me in Rocamadour and was incredibly nice and accommodating, even when we caused him to get back late for dinner! Carennac is a beautiful town and I only wish I'd stayed here longer than one night.

Wonderful, clean, close to all the actives and towns this owner run bed and breakfast is absolutely…read moreperfect. Every detail including beautiful gardens is in place.

We had the honor and privilege to stay at La Villa Des Consuls during our stay at Sarlat. Our room…read moreoverlooked the street very close to the city center. Our hostess Sophie and host Valentine insured that every detail was perfect. The breakfast, each morning was amazing. I would highly recommend this hotel, and hope that I can come back in the future.

Villa des Consults refused us entry to our room in our guaranteed pre-paid reservation and kept our…read moremoney. We booked a 2-night stay, and when we arrived, the hosts were not there during their posted business hours. We called and they came about 10 minutes later as we waited outside, and they yelled at us incessantly as they approached. The yelling did not cease, and they continued to tell us they cancelled our reservation and were obstinate to any reason. I hoped to minimize emotional damage to my wife and child and told the hosts "Enough", if they wouldnt give us our room, we would find one somewhere else. Not worth the fight. I thought, later on, of course they will refund our money. They didn't. The entire experience tainted and ultimately spoiled our stay in Sarlat-la-Caneda. We had to spend extra time to find a hotel at the last minute, and the unprecedentedly rude treatment was quite jarring. These people are not professional in the least. Add to that how hard they were to reach afterwards when us and our booking agency tried to call them, they are only open a couple hours of the day and still then often aren't there during their posted business hours. It is a shame because we had such a wonderful trip throughout many other towns and accommodations across France. I recommend France, the Dordogne Valley, and even Sarlat - but steer clear of this bait and switch.

Lovely restored manor house in a beautiful setting. The hosts are transplanted Australians, fluid…read morein both English and French. They are very friendly and attentive, and will give you guidance on the many attractions of the area, including old medieval town (Sarlat), old castles in the Dordogne valley, and really old cave paintings (Lascaux). The house is nicely done, with a common area where you can make late night coffees and strike up a conversation with another guest. One can almost feel at home there.

Are you traveling through France and want to experience south-eastern fine dining? This is the…read moreplace for you. My boyfriend and I came here to celebrate my birthday and I am now happy, full, and a little drunk. They apparently have a much more economic fixed lunch menu at 40-something euros each, and a few other options at 80-something and 90-something each. But it was my birthday and I do love my foie gras, so the menu classique at 116 each, it was, and we were not sorry. The menu was apparently a sampling of re-imagined regional classics - and I'm a sucker for local foods. They started us off in a cozy room and sat us in front of a fire, which was much welcomed in this stubborn spring weather, brought out two glasses of champagne, and a plate with 3 amuse-bouche to start. The first was a toothpicked slice of artisanal cured salmon in beetroot juice under a layer of cream, topped with... duck I want to say? YUM. The second was a duck meatball with pistachios I believe. The third was phenomenal, something that I am sure to dream of for years to come. We were instructed to eat it all in one bite and when it comes to food, I do as I am told. A breaded little square of heavenly goodness that when bit into melted into liquid foie gras just sliding down your throat. I would like one/ten of those everyday before each meal, for the rest of my life please. Ok. Now to the meal, amazing. I'll try to remember it all. We were started with an oyster on a half shell poached in moscato, with a moscato foam and bits of crunchy bacon. Then an asparagus veloute that I suspect was made with witchcraft as asparagus soup in my house never quite tastes that good.... Some raw shaved asparagus, the top halves of some beautifully lightly poached asparagus, and a perfectly poached egg with truffles embedded into it's whites... too good to be true? I think so too. Wizard. Moving on to a beautifully cooked lobster accompanied by Normantie potatoes, small fingerling cooked deliciousness, accompanied by a generous amount of roasted garlic, a lobster claw, and more lobster chunks, all arranged in front of us by our magnificent maetre d'hotel (master of hotel?--more on him later). While the potatoes, the lobster, the garlic, all beautiful and elegant, the real star of the dish was the sauce. A brown --meat sauce--as my boyfriend calls it. Salty, tangy, buttery, savory, herby - all the good stuff. Then we were brought out a mill fouille of meat. What is this, you ask? Thin slices of cooked to perfection medium rare stake and decadent delicious foie gras. Topped by an inflated potato skin, a sweet, buttery carrot, on the side was a mille foille of potatoes, and then another brown meat sauce a little sweeter than the previous, and really just.... perfect. By this point i was almost too full.. and there's more. so much more. Then comes the cheese course. a wonderfully fragrant and almost spicy block of blue cheese, hugged by two very thin sweet crackers and a bit of salad scattered about. a slice of a red wine poached pear with such a beautiful fragrant cinnamon flavor. Simple, elegant, and beautiful. Then we were brought a mini cheese cake, a bit larger than an amuse bouche on a plate decorated by chocolate sauce, raspberry sauce, slices of citrisy things, all together simply delicious. Next was the real desert? MORE! a out tiny marble sized piece of poached pear with a dot of chocolate up top. a pear sorbet. a cream/topped with pear jello/topped with a custard thing that was absolutely delicious. a small square of saffron flan with a gingerbread like cookie crumble on top. yum. and next our maetre d'hotel brought this out for everyone, he said compliments of the chef? a plate with a basil infused strawberry cream...a little caramel nut pie?! a big bar of orange zest white chocolate, and pistachio covered dark chocolate, and a walnut covered wafer. I could die. actually..Did I!? The food was phenomenal, the place was perfect, with a beautiful garden outback that's worth a walk around and lent itself to some beautiful (if I do say so myself) photo opps. The staff was kind, courteous, and extremely helpful. We asked our maetre d'hotel who is extremely knowledgeable to please pick out our demi-bottle of white and red, and man were we happy we did, he also assured us he would be reasonable with the price, which since I wasn't paying, couldn't have mattered less to me! Muahahahaaa! I kid, I kid. It was definitely nice to know we wouldn't be charged 3,000 for a bottle of wine. We started with the white-beautiful, crisp, light, floral, not too dry, but a very nice bottle of white. and then the red was the real showstopper, we opened it up right after the lobster and I swear with every gout(taste) I could taste that roasted garlic stronger in my mouth. This red had such an amazing and unusual aftertaste of butter. I wanted to slather it on some bread and then bathe in it. Perfect meal. Will dream of this for years to come

I stayed here with a group of friends. Stephen and Susan were the most amazing hosts! Breakfast was…read morefresh from markets in the charming town center... which is steps from the front door. Each room was lovely. Very tastefully decorated and spotless. Bathrooms have been partially modernized. Several have tubs with a shower wand. Beds are very comfortable with fresh duvet covers and high thread count sheets. Some town noise filters through the large windows but not too bad. An excellent choice when visiting Sarlat. This accommodation does not cater to families with children or pets.

My wife and I stayed at Les Cordeliers for two delicious weeks in April 2026. Week #1 was a…read moreprogram organized and hosted by Stephen and Susan, the hotel owners since 2025. The program lent first-hand experience to people and places in the book series by Martin Walker about Bruno, Chief of Police (title of book #1) in St. Denis, a fictitious small town in the Dordogne. The program was superbly crafted to introduce the 10 participants, all guests at Les Cordeliers, to this beautiful and historic corner of France, with its renowned sites and unique culture. After the Bruno program, we continued at Les Cordeliers for another week with a rental car to further explore and enjoy the Perigord. To summarize: Sarlat is the perfect central point from which to discover the magical Perigord region of Dordogne. Les Cordeliers is the perfect small hotel experience in Sarlat. And Stephen and Susan are the perfect hosts. If you spend more than a night there, you will come away as friends.