While traveling in the SW of France, we found this incredibly friendly place. They always seem to…read morebe busy but it's worth the wait. Natalie helped us with our menu selections in English. The suggestions were spot on! Cassoulet was amazing and the Faux Filet, aka Top Sirloin, was perfectly cooked. The owners are really good about taking time to talk to you.. It turns out that they used to operate restaurants in Paris and their quality and service is great. It appeared that many of the diners were locals. Although we were in Foix multiple days and ate at a number of places, we probably came here the most!

From the owner: Quand la Savoie rencontre la Bretagne Dans ce petit restaurant, la décoration semble sortie d'un…read morechalet de montagne, avec son lambris, les raquettes et skis en bois sur les murs. Au menu, des pierrades, spécialité de la maison, mais aussi une carte très bretonne avec des crêpes salées, sucrées et bien sûr le traditionnel bol de cidre. Un rendez-vous convivial et chaleureux.

From the owner: Auberge dans la vielle ville Le restaurant est situé dans une ancienne maison à colombages dans une…read moreruelle au pied du château. Dans un décor au charme médiéval, on trouve une cuisine traditionnelle, viandes et grillades. La carte propose midi et soir un menu unique, allant de l'entrée au café. En été, le restaurant étend sa terrasse sur la rue Labistour.

From the owner: Ambiance moyenâgeuse et cuisine gastronomique Avec ses poutres apparentes et son feu de cheminée,…read morele restaurant offre un décor chaleureux et raffiné. Au menu, une cuisine traditionnelle et élaborée avec des plats de poissons et de viandes, magret, palombes, noix de veau, ainsi que des entrées originales. La carte propose également trois menus, allant du menu du marché au menu médiéval. Le choix des desserts est un casse-tête pour les gourmands. Décor et cuisine vous transportent au Moyen-Age dans l'atmosphère des comtes de Foix.

Mars 2022. Débriefing " Ouverture prochaine le 2 Avril "…read more Produits de terroir issus d'Ariège. Réservations de repas et manifestations musicale, Arts et Sports. Agréable Terrasse au calme de la vallée. Proches des Sites Pyrénées. Ambiance festive et authentique.

Lost in the middle of nowhere lays a village of maybe a hundred people... and a very devoted…read morefamily, running this place. Like in old novels, behind a door on a cobbled street, is a hotel and a tavern for any lost soul that happened to be here. In fact, it seems the place is very popular - during our short 20 minute conversation with Anne, who I assumed was the owner, she answered two phone calls asking for reservations months in advance. I take it we were here in a low season and thus managed to book it mid-afternoon the same day. Upon booking, we immediately got a call back from Anne, asking whether we would like to have a dinner and confirming the arrival time. This place is simple, old and uniquely charming, with a personal touch on everything you may see. It is a perfect mix of all things old with a modern twist. Impeccably remodeled rooms (ours was hidden high under the roof) with low ceilings and a fireplace, but all modern amenities - brand new windows, showers, heating units. A spacious green terrace on the hill hugging the building that you would never know is there looking just from the street- with lounge chairs and dinning tables. An old bar with 4-5 wooden tables, serving locally brewed beer. A small counter offering local specialties - jams, preserves, honey, soap. A bright breakfast room with everything your heart desires, including a Nespresso machine, for the addict in you. Tiny details here and there that are so well put in place. I don't know how this family does it and I was astonished how well the place is run. Anne seemed to have a small team of maybe 2 or 3 people that prepared a delicious dinner for a dozen or so guests. Talk about local ingredients - I bet it all has been sourced from the nearby hills. Food was delicious and worthy of any high end Parisian spot. Rooms were spotless clean. Common areas smartly designed and cozy. Breakfast room was ready at 8 am to serve any guests who wanted to leave early. Rooms were quiet and you could get a feeling you are the only one in the whole house. All in all during our 10 day road trip in France this was the best place we stayed at. I am so happy we found it online, as this is one of those nights the memories of which will last forever.

From the owner: Table gourmande de l'Ariège A l'entrée de la ville, le Phoebus offre par ses baies vitrées et sa…read moreterrasse une vue superbe sur le château et sur l'Ariège. La carte offre une cuisine traditionnelle et régionale avec plusieurs menus variés. Les spécialités de la maison sont le désossé suprême de pigeonneau ainsi que la tatin de foie gras et sauce aux truffes. Une adresse à ne pas manquer.

From the owner: Au bord de l'Ariège Situé non loin du château, l'Hôtel Lons, ancien relais de poste, propose 40…read morechambres tout confort, équipées de télévision et salles de bains. L'hôtel possède également un bar et des salles de séminaire. Le restaurant est ouvert midi et soir avec, au menu, une cuisine traditionnelle et régionale. Il est ouvert sur une large baie vitrée qui surplombe l'Ariège, et qui devient terrasse en été.