Specialties
Lunch with sandwiches, salads, fresh soup of the day and other suggestions every week.
Extensive apero with different dishes to share. Accompanied by tasty drinks, all night long.
On Sunday, 1 meal serves as 3: brunch, lunch and aperitif.
We deliberately chose a vegan food menu, where you can sometimes pimp a dish to veggie, using fresh organic cheese. Very vegan friendly, but also very casual.
In addition, we opt for products with a story; if it is not organic, it is local, seasonal, recycled, natural, handmade, fair trade, ...
History
Established in 2019.
Founded in 2019 by foodies (and best friends) Camille and Boqion. Passion for good food, good drinks, good atmosphere.