The food is amazing. Prices are good…read moreAnd the atmosphere If you are looking for a tasty place with a vibe This is it !

The food was absolutely amazing. The staff were friendly and very accommodating to our lack of the…read moreSpanish language. Enjoyed being able to sit outside, drink a local beer, and have the most delicious food I've ever tasted.

Love this place, not only because it's s a nice blend of great Mexican cuisine and the magnificent…read morearchitecture of the place. Weekend nights have live music, that nicely enhances the atmosphere while you wind down with your significant other or friends. We had great appetizers that you can only find in a few places (tuétano and escamoles). If you are not local you must be adventurous to try this Mexican delicatessen. The other options Chamorro adobado, rib eye, octopus were average compared to other places. Dessert was outstanding. Now, a word of caution... if you come here in a cold night, make sure to bring a jacket or sweater, this place is open and it gets cold , but with a few tequilas you forget about it

Ambience outstanding food average at best. Unfortunate in such a great place. The food lacked…read morecharacter and care. Wine was the best of the dinner- Madero

I visited La Casa de la Arrachera in 2007 while I was working in San Luis Potosi. One trip was all…read moreit took. It became our lunch stop at least once a week and I have yet to find a restaurant anywhere that can duplicate the flavors. It is so delicious that I still crave their food 13 years later and I have tried for the last 8 years to try to duplicate their flavors, I have not had any luck. The service we received there was outstanding every time we visited. If I ever get the chance to visit the beautiful city of San Luis Potosi again my first stop will be at La Casa de la Arracera. My mouth is watering now just thinking about it.

Buena carne (el servicio cada vez más caro y no ha mantenido el mismo nivel que los hizo famosos)…read moreen general todo bien solo falta regresar a la misma calidad de la carne ya que por lo mismo ya hay más competencia.