This place is a must. My top restaurant in Lisbon. You'll need a reservation so plan ahead. It's…read morejust easier. The service from the start was a 10. A very welcoming atmosphere in which you'll the decor. The appetizers were off the charts. We took recommendations from our server and he was spot on. Do not skip dessert. A great way to end a fabulous meal.

This is an exceptional restaurant and now our favorite Mexican food place in Porto. The food,…read moreservice, and atmosphere make for a wonderful dining experience.

This cozy little bar / restaurant serves the most delicious sandwiches (pregos in Portuguese)…read more We had the best red wine we ever tasted (Quinta dos Carvalhais) together with wonderful Portuguese sandwiches. Service was attentive and prompt, starting with the seating. We arrived without a reservation at peak lunchtime, and had to wait about ten minutes for a table.

Friendly, attentive waitstaff, and great food at a reasonable price. We had the nachos with…read moreguacamole, garlic steak, red onion steak, and fries. Everything was outstanding. The steaks were cooked to perfection and the rolls were soft and fresh. The guacamole had just a hint of spice but tasted fresh and delicious. And the sangria was refreshing and potent. I would definitely come back here and recommend this restaurant.

The best bifana sandwich in town…read more Conga in Porto is renowned for their bifana sandwich. This is a classic pork sandwich with thin slices of marinated pork served in warm Portuguese roll bread. This introductory dine-in meal was coincidentally the most memorable meal of our trip. We came on a weekday for lunch and was seated shortly on their busy 2nd floor interior. The shredded pork slices were so tender and flavorful having been simmered to soak up all of the spice seasoning the marinade in the large pan for staff to pose with at the storefront. You can watch as the staff skewer out the meat in between the bread. The soft pillowy papo seco bread melted with the meat and was dunked in the spicy pork sauce for extra flavour. We paired this bifana sandwich (3.60 EUR) with their refreshing iced tea and a classic papas stew (3.50 EUR). The stew mixed minced pork & chicken in cornmeal thickened with pork blood. The seasoning made this surprisingly appetizing without much gamey flavour. Our only regret was not ordering more bifana sandwich instead while assuming other shops could be comparable. Simply put, this bifana sandwich was so savoury and none of the other famous shops we visited later ended up coming close. In fact even a Porto local whom we bumped into at a famous bifana sandwich spot in Lisbon flat out said Conga was better and she was right. You're not here for the service but a quick tasty bite. Skip it or hit it? Conga is worth the hype and you have to dine-in or takeout this sandwich!

Nothing can beat the juicy pork sandwich with their super bock beer!! Oh, and their piri piri sauce…read morefor extra spicy fans was amazing!!

I didn't know what to expect when coming here, but the food was good. The steak sandwich was solid…read moreand the steak wasn't overcooked. My only request would have been more sauce. The hot dog was flavorful and had good cheese. Beware of the toasted bread though; don't want to scratch your mouth. The Special Hot Dog was good. I enjoyed the enchilada-style cheese and sauce overlay. The one thing that's not pictured is the FRIES. They give you a good shareable portion and they're simply great. No tricks or extreme seasonings. Just some quality fried potatoes. The service was friendly, accommodating, and speedy.

What they do here is as it good as it can get. Simple…read moreingredients that are recognizable, nothing fancy served simple but oh boy Oh boy,It was Fantastic. I can eat a lot of these and be happy with a beer . A must try when in Porto.

Nice easy going atmosphere... good food... friendly staff! O complaints at all... a definite…read moremust eat.

You can order take away or dine in. If you want to dine in, go upstairs and you will be greeted by…read moreAntonio. He was a delight to talk to. Food was authentic and delicious. Great place to get great food!

5 stars! We had such an amazing experience. Came across this gem because it was one of the only…read moreplaces open late at night. We were also hoping for exposure to yummy Portuguese food. The building itself is so beautiful and comfortable. Cozy booths with medieval stones- who could ask for more?! Our server may have been my favorite part- charming, welcoming, and proud of the restaurants' food. We asked the server to recommend wine and serve his favorite snacks- he did NOT disappoint! WHAT DID I EAT?! I'm not sure! But it was incredible! We had a fantastic time! Thanks again to our server, we wish we asked your name- obrigada!

Wonderful find and close to our hotel. Friendly service. Great food, nice ambiance,…read more and good price. I'm a very happy camper.

Excellent service here is right. We came here with a tour and had dinner. It was a big group of…read more37 - and they had plenty of servers. Nice ambiance. We had the vegetable soup which needed seasoning. The sea bass was good with mashed potatoes and cabbage. Dessert was nice - chocolate moose cake. Breakfast buffet was just okay.

Excellent value for great food and service. We ordered different dishes and all of them were very…read morewell prepared and presented. We need a Somos in Miami.

The food is so affordable and they are generous with their portions. We both got the bife…read moreportuguesa which is steak in an onion sauce covered in perfectly slightly fried potatoes. We cleaned our plates clean. We saw others order their rotisserie chicken plate that comes with rice and French fries. Honestly, you can't go wrong with whatever you order. It's a mix of locals and tourists and the staff know what they're doing. Wished we here more often. It's right off the bus stop at Trindade. No more than a 5 min walk. It's well worth the distance.

Great food & service but be prepared for a smoky environment as the food is cooked on the same…read morefloor as the dining area. The chicken is prepared a little bit different than our last spot, Pedro dos Frangos, where the chicken taste/presentation and overall environment was cleaner. Here, the BBQ style is more charred/smoked, which is usually what I prefer; however, the smoky environment leaves a lasting impression, and not in a good sense, especially if you have sensitive eyes. Also, I noticed here the chicken includes rice & fries (I got potatoes instead of fries). Whereas, at Pedro dos Frangos, everything is a la carte (dine-in), or includes chips (takeaway). Vinho do Porto com Cerveja (port wine with beer) was quite interesting. I'd say it's akin to a raspberry beer.