From the owner: Tout chocolat Les vrais amateurs de chocolat vont apprécier ce magasin. Qu'il soit amer, doux, à la…read morechicorée ou au praliné, tous les chocolats sont fait maison.

Crowded, disorganised and dirty! We visited this flea market…read moreon a Sunday morning and it was incredibly crowded and hard to move around. There were queues everywhere, it was grimy and there lots of stall selling low quality merchandise. Quite disappointing!!

This place is amazing. Well for me at least. It had everything. It had clothes that were cheap but…read morestill looked like it was new or still in good condition. You can find stuff from your head to toe like hats, shirts, sweaters, jackets, jogging pants, pants, boots and shoes, sneakers, some traditional clothing, even underwear and socks; they had it all. Aside from the clothing, I also loved the food section. They were selling fresh produce like vegetables and different kinds of olives. There were also some fruits like berries and bananas. But wait, they didn't stop there. They also had cooked food like rotisserie chicken (they're so yummy and not too expensive), some thai food, chinese food, cooked rice, ribs, oh my gosh I just want to buy all their food. It's definitely a place to check out.

The best potjevleesch in Lille ! This tiny "epicerie fine"…read morecan be quite expensive, but they do have excellent products. And their potjevleesch (beef in jelly) is the best in town : excellent meat, and more meat than jelly (which is not the case elsewhere). They also have delicious "marrons glaces" for Christmas, and very good cheese. The prices are really high, so I can only give a 4/5 for quality/price. This just means that this shop is not for everyone everyday, but the quality is the best you can find.

From the owner: Le bonheur est dans le pré C'est le plus grand spécialiste des produits régionaux. La choucroute…read morestrasbourgeoise, les quenelles de Lyon, le caviar, le saumon ou le foie gras ont tous une place de choix dans cette épicerie fine. Quand aux spécialités de notre région, vous trouverez tous les meilleurs produits locaux. L'épicerie fine "Hédiard" y est bien sûr représentée : gage d'excellente qualité !

From the owner: L'endroit bien connu des amateurs de bons chocolats Depuis 1912, le Chat Bleu fait des chocolats de…read moremanière artisanale et régale tout le monde. Dans cette minuscule boutique de le Vieille Bourse, c'est la convivialité qui prime, et les dégustations sur place ne sont pas rares. On y mange toutes sortes de chocolats: blancs, noirs, au lait, à la pâte d'amande et on entre au Chat Bleu avant tout pour se faire plaisir et ravir nos papilles.

macaroons are a french delicacy that i never appreciated until my H~ parents took me Guillaume's…read more =9 i had previously considered them artificial sweets...until i had the authentic french creations! THAT started my fascination! hence the 5 stars (slight soft spot!) Guillaume's specialty is a divinely limited selection that rotates every month....everything from the delicate sweetness of lychee to classic raspberry cream~ be sure to pop by~ the people there are extremely friendly! [even if you don't speak french^^]

Was initially only passing by in the area, but got drawn into this Chocolatier by what was on…read moredisplay - simply, the variety and decoration of the chocolates showed skill and design, some of which seemed even excessively. As a chocolate lover, it would have been difficult to resist the lure. Looking in the store, they had some very nice chocolates, some of which seemed to have extremely high cocoa content - from what I remember, up to 90% or thereabouts (not my type of thing, but some people like it bitter). I would say that if you like chocolate but do not want to end up shelling out and buying loads, avoid this place!

From the owner: Patrimoine nordique à l'honneur Avec plus de 220 bières belges et la quasi totalité des bières de…read morela région, l'Abbaye des Saveurs est l'un des repaires favoris des lillois et des nordistes en général. Situé en plein cœur du Vieux-Lille, cette épicerie fine propose aussi des produits régionaux du Nord-Pas-de-Calais. Approvisionnée par des producteurs locaux, les rayons de l'Abbaye regorge de pot'je vleesch, de confits d'endives, de carbonnade flamande de choucroute de canard ou le cassoulet.

Already firm fans of the traiteur side (mmm coppa...), my amoureux treated me to a birthday dinner…read morein the restaurant last week. We started off with the planche and 2 glasses of red from the Puglia region. A delicious mix of tapenade, charcuterie and fromage was presented and washed down with the medium, fruity and slightly spicey wine. On to the main course: my boyfriend went for the lasagne and I the ricotta and asparagus. Although both creamy, cheesy and particularly rich, I think my boyfriend was jealous of my choice (haha). Both came in at around 16 euros which, for the quality and quantity, is really not bad! Both too full for dessert, we had a decaf and waddled back home. A romantic and gastronomic evening although one slight downfall. We were never shown the prices of the wine or of the planches. What's more, our waitress informed us that she had deliberatly not told us that they also do a small planche so that we'd order the big one... Cunning perhaps but not really customer-friendly. Next time we will ask to see a menu before ordering!

From the owner: Autour de vous ? C'est une épicerie et un restaurant…read more. C'est la rencontre avec une belle huile d'olive, Un vin gourmand, un jambon ibérique d'exception, Une mozzarella burrata ou quelques truffes... Ici les étagères et les tables débordent de spécialités Italiennes et espagnoles.. Autant de bonnes choses que vous Prendrez plaisir à déguster sur place, ou chez vous.. Autour de vous..on en parle autour de soi! C'est le genre d'endroit où l'on a envie d'emmener ses amis.

From the owner: Historique et traditionnel Le Gré du Vin est non seulement un restaurant, mais aussi une boutique…read morede spécialités du Languedoc-Roussillon et du Sud-Ouest (assiettes de charcuterie, fois gras, fromages). La bâtiment est une maison du XVIIIème siècle avec une salle sous verrière et un intérieur en brique et bois.