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Calis Corner

3.7 (7 reviews)
Closed 12:00 pm - 7:30 PM
Updated 3 months ago

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1 year ago

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3 years ago

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11 months ago

Good people and good food! I.kost definitely recommend this restaurant if you're in the area.

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1 year ago

Called for business hours. Said they were open and was closed! This is the 2nd time this has happened. I won't be going back.

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3 years ago

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3 years ago

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Sugarfire Smoke House

Sugarfire Smoke House

4.3(2.1k reviews)
11.0 mi
$$

This is easily a five-star review, and it's coming from someone who isn't a true BBQ lover. This…read moreplace was suggested by a local, and I am so glad that I went because it was the best BBQ that I have ever had. I wasn't sure what to order, but the friendly staff recommended that I have the brisket, and I'm so glad I heeded their advice. The brisket sandwich was the most tender meat that I have ever had. I had never had brisket before having that sandwich, now my mouth waters any time I talk about this restaurant! The cole slaw that I had as a side provided the perfect crunch and balance. My mate had the pulled pork sandwich, which was also very tender. I also loved having a variety of barbecue sauces on the table and was able to try each one. Everyone has a preference, I'm sure, but after trying each one, I am completely sold on the Carolina gold. Also, I do not typically have a fountain soda, but the cola that was on tap was some of the best that I'd ever tasted. 10 out of 10 for Sugarfire, and I will definitely be returning the next time I'm in St. Louis!

I was craving barbecue and decided to give Sugarfire a try. The parking lot is a decent size, with…read moregenerally plenty of parking available. The giant pig statue in front of the restaurant was actually quite informative, as it described where the meat comes from on a pig. Anyway, as I entered the restaurant, I stood in line. It was quite busy for a Saturday afternoon. There are long tables with many seats, so seating wasn't an issue. It is a first come first served dining situation. I ordered the 2-meat plate: brisket, ribs, baked beans, and potato salad. The brisket and the sides were definitely my favorite parts. The brisket was so tender, it basically fell apart in my hands! It was delicious! The baked beans were tangy and sweet, and the potato salad was creamy. I didn't like the ribs, they were very dry and definitely not worth the money. The barbecue sauces are in bottles on the table; my personal favorite was the Honey Badger, sweet with a little bit of heat. I found the Coffee BBQ sauce to be the most interesting; I have never had anything like it before. The coffee notes were subtle and helped balance out the smoky flavors. While I enjoyed the majority of my food, I am not sure if I will be returning. It was a nice experience, but the dry ribs left me feeling disappointed.

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Sugarfire Smoke House - The restaurants ambience

The restaurants ambience

Sugarfire Smoke House - Half rack of ribs, beans and green beans

Half rack of ribs, beans and green beans

Sugarfire Smoke House - The SAUCE

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The SAUCE

Sugarfire Smoke House - Front

Sugarfire Smoke House

4.2(492 reviews)
11.0 miSt Charles
$$

**disclaimer: I am visiting from California and reviewing different food spots in Missouri**…read moreWith that being said... Food: I know why this place got recognized on tv! It's really good! Fall off the bone meat, plenty of different sauces to try, fun drink options. What we ordered: Big Muddy - 10/10 had brisket and smoked sausage in it. Had to add more horseradish sauce to it but that's just my preference. Brisket Plate - 9/10 brisket was delicious but knocking off a point because the sides were...ok. Coleslaw had NO flavor just like mush and the Potato salad was nothing to write home about. Needed more flavor. Brownie pie slice: 10/10 moist and crumbly crust. I want an entire pie! Service: There was no one there when we arrived so we had no experience with any wait time. Just went right up to the front to order our meals and they chopped the meat up right in front of us, placed on a tray on top of the counter and we took it to the register to pay. Self service and self seating establishment. The lady at the register was very nice and happy. No complaints there! She was interested to know where we were visiting from and how we liked the food. Ambiance: this place looks cool! With hints of retro vibe inside! The ceiling says the name in a cool work of art. Plenty of seating inside and outside. Final review: Yes! I liked it and would return!

St. Louis BBQ strikes again. This place was not good, from a food standpoint at least,…read more I walked in just before noon and there was no line. Red flag? You order at the counter, which was easy, and then pay at the end of the line. The cashier was super helpful and offered recommendations on sauces and offered pickles or jalapeños for my To Go order. I ordered the Big Muddy sandwich which came with brisket, sausage, lettuce and pickles. It was also supposed to have horseradish and bbq sauce, but it did not. Maybe because it was To Go? The brisket was sliced right in front of me, but it was bad. It looked tender, but it was supper fatty and could handle be chewed. I spit most of it out. The problem was probably a bad cut of meat and not the smoking, but they still served it to me. The sausage was great, but only had a couple of little slices. I added some of the sweet sauce which was very good. I chose the beans for my side. Fine, but nothing special. A little dry, so I added sauce to help it go down. Then they had some local soda option, so I passed on an overpriced drink. It looks like there are more local options in the area, I would try somewhere else if ever back in this area.

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Sugarfire Smoke House - Interior

Interior

Sugarfire Smoke House
Sugarfire Smoke House - Strawberry lemonade shake

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Strawberry lemonade shake

Salt + Smoke - Bestie Combo 2 with brisket and ribs, with sides of coleslaw and Mac and cheese

Salt + Smoke

4.3(2.5k reviews)
11.8 miThe Loop
$$

Went on a long road trip this past holiday season and made a pitstop in St. Louis for a few days…read more Did some research on what restaurants I needed to check out, and I found a local chain called Salt + Smoke. We were on a tight schedule, so we got it takeout. We got a combo platter to share, and everything was really good. Pretty standard meats. One stand-out, though, were the smoked wings. I totally recommend those. Just enough smoke flavor, tender and fall of the bone, these were excellent wings. As for what really set this place apart, it was the sides. Extra special, above and beyond sides. Pit Beans with Smoked Bacon that were so perfect. Softer than whole beans, but more bite than refried beans. Just the perfect balance, and with nice, hearty chunks of that bacon. And then, the White Cheddar Cracker Mac. You could absolutely taste the white cheddar here. Very unique compared to everywhere else's mac. And they used shells, so inside most shells was a nice little pocket explosion of that cheddar. And if that wasn't enough, it was topped with crumbled butter crackers that added a pop of crunch and salt that really made this my favorite mac 'n' cheese of all time. I'm not kidding. Also, side note, not sure if this will work for you, but at the takeout station, I asked for one of each sauce, and they gave me two of each! Astounding customer service. I kept most of them and am still using them to this day. Overall, the unavoidable cycle of life for good BBQ joints is be good, open more locations, open too many locations, become bad. That's just the way it goes. But right now, Salt + Smoke is still in the be good phase. I was very happy and would definitely come back.

Our family always enjoys coming to Salt + Smoke! The food is consistently good, and we especially…read morelove the barbecue sauce options and all the different choices on the menu. The fries are also a favorite in our family. Beyond the food, it's just always a fun family experience whenever we visit. Great atmosphere, great food, and a place we genuinely enjoy coming back to together. Also dog friendly.

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Salt + Smoke
Salt + Smoke - Deviled Eggs

Deviled Eggs

Salt + Smoke

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Calis Corner - bbq - Updated May 2026

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