Such an amazing new restaurant that specializes in seafood. My mom ordered the grilled Dourada which was off the menu and they happily complied! The bife á Mostarda was perfectly cooked and the sauce was a mixture of mustard and beef brother that was very tasty. Oooo! Almost forgot the first thing we got was the appetizers. Clams á Bilbao de Pato. So so so good! So so fresh! We all loved it! Finally the house codfish or Bacalhau a Cais was extremely well cooked with a slight smoky flavor in a tomato sauce. I had the traditional Bacalhau á Brás that came in a small pot ready to have the small show string fries and yellow egg yolk mixed together with the shredded codfish. It's normal to come already mixed but this dish wasn't however the waitress did ask to mix it for us. I declined. I know how to do it. Lol. I definitely enjoyed spending time in this restaurant. The waiters were all so well mannered but funny and personable. I loved this experience in front of the Ria so much! read more